|
Tung-ting Tea
Dong Ding (; pronounced ), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. Origin The Qingxin variety was brought from the Chinese city of Wuyi to Mount Dong Ding about 150 years ago. According to reports, the scholar Ling Fong Chi, while studying in Fujian, brought tea plants to the Meadow as souvenirs for his relatives. The climatic conditions at Dong Ding, including sunny days and foggy afternoons, proved to be ideal for growing tea, which contributed to the rapid popularity of this variety in Taiwan. Similar to Darjeeling or Pu-erh tea ''Pu'er'' or ''pu-erh'' is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu- erh tea is made from the leaves of the Yunnan tea plant ''Camellia sinensis var. assa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong Tea
Oolong or Wulong (, ; ; , "black dragon" tea) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known as the gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong
Oolong or Wulong (, ; ; , "black dragon" tea) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process that includes withering the leaves under strong sun and allowing some Enzymatic oxidation, oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known as the gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocean, with the China, People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its Urbanization by country, highly urbanized population is concentrated. The combined Free area of the Republic of China, territories under ROC control consist of list of islands of Taiwan, 168 islands in total covering . The Taipei–Keelung metropolitan area, largest metropolitan area is formed by Taipei (the capital), New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the List of countries and dependencies by population density, most densely populated countries. Tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuyi Mountains
The Wuyi Mountains or Wuyishan ( zh, c=武夷山, p=Wǔyí Shān, poj=Bú-î-soaⁿ; formerly known as Bohea Hills in early Western documents) are a mountain range located in the prefecture of Nanping, in northern Fujian, Fujian province near the border with Jiangxi, Jiangxi province, China. The highest peak in the area is Mount Huanggang at on the border of Fujian and Jiangxi, making it the highest point of both provinces; the lowest altitudes are around . Many oolong and black teas are produced in the Wuyi Mountains, including Da Hong Pao ('big red robe') and lapsang souchong, and are sold as Wuyi tea. The mountain range is known worldwide for its status as a Refugium (population biology), refugium for several rare and Endemism, endemic plant species, its dramatic river valleys, and the abundance of important temples and archeological sites in the region, and is a UNESCO World Heritage Site. The Wuyi Mountains are located between Wuyishan, Fujian, Wuyishan City of the Nanping ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Province
Fujian is a province in southeastern China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou and its largest prefecture city by population is Quanzhou, with other notable cities including the port city of Xiamen and Zhangzhou. Fujian is located on the west coast of the Taiwan Strait as the closest province geographically and culturally to Taiwan; as a result of the Chinese Civil War, a small portion of historical Fujian is administered by Taiwan, romanized as Fuchien. While the population predominantly identifies as Han, it is one of China's most culturally and linguistically diverse provinces. The dialects of the language group Min Chinese are most commonly spoken within the province, including the Fuzhou dialect and Eastern Min of Northeastern Fujian province and various Southern Min and Hokkien dialects of southeastern Fujian. The capital city of Fuzhou and Fu'an of Ningde pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian
Fujian is a provinces of China, province in East China, southeastern China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou and its largest prefecture city by population is Quanzhou, with other notable cities including the port city of Xiamen and Zhangzhou. Fujian is located on the west coast of the Taiwan Strait as the closest province geographically and culturally to Taiwan; as a result of the Chinese Civil War, a small portion of historical Fujian is administered by Taiwan, romanized as Fuchien Province, Republic of China, Fuchien. While the population predominantly identifies as Han Chinese, Han, it is one of China's most culturally and linguistically diverse provinces. The dialects of the language group Min Chinese are most commonly spoken within the province, including the Fuzhou dialect and Eastern Min of Northeastern Fujian province and various Southern Min and Hokkien dial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pu'er Tea
''Pu'er'' or ''pu-erh'' is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu- erh tea is made from the leaves of the Yunnan tea plant ''Camellia sinensis var. assamica'', which is a specific variety of tea plant that is native to Yunnan Province. It differs from Yunnan tea (Dianhong) in that pu-erh tea goes through a complex fermentation process. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached. This process produces tea known as ''hēichá'' (黑茶), literally "black tea", though the term is commonly translated to English as "dark tea" to distinguish it from the English-language "black tea" (紅茶 ''hóngchá'', lit. "red tea" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
