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Tiswin
Tiswin (known as tesgüino and tejuino in Mexico) is an alcoholic beverage brewed from corn. Tiswin is also the sacred saguaro wine of the Tohono O'odham, a group of aboriginal Americans who reside primarily in the Sonoran Desert of the southeastern Arizona and northwest Mexico. The saguaro, the largest cactus in the world, is in many respects the sacred tree of the Tohono O'odham, who reside in the Sonoran Desert of southeastern Arizona and northwest Mexico. From the fruit of the saguaro they make a sacred fermentation called ''tiswin'' or sometimes ''nawai''. Preparation The old Apache recipe for making ''tiswin'' called for soaking the kernels of maize ('' Zea mays subsp. mays'') until they would sprout and reach a size of -inch, at which time they are removed from the water and ground into a pulp-like mash. They are then boiled (for several hours) in hot water and strained. The resulting mash was then sweetened with either mesquite flour or saguaro syrup, and allowed to f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tesgüino
Tesgüino is an artisanal corn beer produced by several Uto-Aztecan peoples.El Tesgüino ''Arqueologiamexicana.mx'' The Tarahumara people regard the beer as sacred, and it forms a significant part of their society.John Burnett The Sacred Corn Beer of the Tarahumara ''Npr.org'', 25 March 2005 Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tejuino
Tejuino is a cold fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco, Colima, Nayarit and Oaxaca. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet. Although the drink is strongly associated with the state of Jalisco, it is also commonly found in other parts of Mexico and more recently in Mexican American communities across the Southwestern United States. In Mexico it is usually sold by street vendors in small plastic cups or in plastic bags tied around a straw. In the United States it can be found in Mexican juice bars. Origin The exact origin of tejuino is disputed; however, most Mexicans agree that the dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal
Mezcal (, ), sometimes spelled mescal, is a liquor, distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The ''Agave'' genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has list of Agave species, almost 200 species. Mezcal is made from over 30 ''Agave'' species, varieties, and subvarieties. Native fermented drinks from agave plants, such as ''pulque'', existed before the arrival of the Spanish, but the origin of mezcal is tied to the introduction of Filipino-type stills to New Spain by Filipino people, Filipino migrants via the Manila galleons in the late 1500s and early 1600s. These stills were initially used to make ''vino de coco'', but they were quickly adopted by the indigenous peoples of the Pacific coastal regions of Mexico and applied to the distillation of agave to make mezcal. Mezcal is made from the heart of the agave plant, called the . Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Beer
Corn beer is a beer style made from corn (maize). The drink is a traditional beverage in various cuisines. Chicha, the best-known corn beer, is widespread in the Andes and local varieties of corn beer exist elsewhere. History Corn beer in the Andes has pre-Incan origins. There is archaeological evidence that elite women were responsible for brewing in the Wari culture (600 to 1000 AD). In 1796, John Boston created a corn beer, the first fermented alcohol beverage commercially produced in Sydney, Australia. A recipe for corn beer appears in ''Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural'' (1863) by Francis Peyre Porcher. Italian beers Peroni and Nastro Azzuro are made from maize and barley malt. KEO beer from Cyprus is also made with maize, giving a characteristically bitter taste. Varieties Chicha is popular in Peru and is served in Arequipa's picanterías.León, Rafo and Billy HareChicha peruana: una bebida, una cultura.Universida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native American Cuisine
Native Americans (also called American Indians, First Americans, or Indigenous Americans) are the Indigenous peoples of the United States, particularly of the lower 48 states and Alaska. They may also include any Americans whose origins lie in any of the indigenous peoples of North or South America. The United States Census Bureau publishes data about "American Indians and Alaska Natives", whom it defines as anyone "having origins in any of the original peoples of North and South America ... and who maintains tribal affiliation or community attachment". The census does not, however, enumerate "Native Americans" as such, noting that the latter term can encompass a broader set of groups, e.g. Native Hawaiians, which it tabulates separately. The European colonization of the Americas from 1492 resulted in a precipitous decline in the size of the Native American population because of newly introduced diseases, including weaponized diseases and biological warfare by colonizers,C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequila
Tequila (; ) is a liquor, distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Tequila differs from other mezcals—distilled spirits from the agave plant—because it is m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Reservation
An American Indian reservation is an area of land land tenure, held and governed by a List of federally recognized tribes in the contiguous United States#Description, U.S. federal government-recognized Native American tribal nation, whose government is Tribal sovereignty in the United States, autonomous, subject to regulations passed by the United States Congress and administered by the United States Bureau of Indian Affairs, and not to the state governments of the United States, U.S. state government in which it is located. Some of the country's 574 List of Native American Tribal Entities, federally recognized tribes govern more than one of the 326 List of Indian reservations in the United States, Indian reservations in the United States, while some share reservations, and others have no reservation at all. Historical piecemeal land allocations under the Dawes Act facilitated sales to non–Native Americans, resulting in some reservations becoming severely fragmented, with pie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geronimo
Gerónimo (, ; June 16, 1829 – February 17, 1909) was a military leader and medicine man from the Bedonkohe band of the Ndendahe Apache people. From 1850 to 1886, Geronimo joined with members of three other Central Apache bands the Tchihende, the Tsokanende (called Chiricahua by Americans) and the Nednhito carry out numerous raids, as well as fight against Mexican and U.S. military campaigns in the northern Mexico states of Chihuahua and Sonora and in the southwestern American territories of New Mexico and Arizona. Geronimo's raids and related combat actions were a part of the prolonged period of the Apache–United States conflict, which started with the Americans continuing to take land, including Apache lands, following the end of the war with Mexico in 1848. Reservation life was confining to the free-moving Apache people, and they resented restrictions on their customary way of life. Geronimo led breakouts from the reservations in attempts to return his people to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tohono Oʼodham
The Tohono Oʼodham ( , ) are a Indigenous peoples of the Americas, Native American people of the Sonoran Desert, residing primarily in the U.S. state of Arizona and the northern Mexican state of Sonora. The United States federally recognized tribe is the Tohono Oʼodham Nation. The Ak-Chin Indian Community also has Tohono Oʼodham citizens. The Tohono Oʼodham Nation governs the Tohono Oʼodham Indian Reservation, a major Indian reservation, reservation located in southern Arizona. It encompasses portions of three counties: Pima County, Arizona, Pima, Pinal County, Arizona, Pinal, and Maricopa County, Arizona, Maricopa in the United States. Tohono Oʼodham territory extends into the Mexican state of Sonora, Mexico, Sonora. Name The Tohono Oʼodham tribal government and most of the people have rejected the common Endonym and exonym, exonym ''Papago'' since the 1980s. They call themselves Tohono Oʼodham, meaning "desert people". The Akimel O'odham, a neighboring tribe, refer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piloncillo
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, '' queso panela''). Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter () and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods, as well as in confectionery, soft drinks, baking, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
