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Timbale (food)
In cooking, timbale () derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to comprise a single portion (like a tartlet pan). Timbales typically narrow toward the bottom. Bundt pans, angelfood cake pans, and springform pans can be substituted for purpose-made timbale bakeware. Timbales can also be steamed or baked in a water bath. As a dish, a timbale is a "deep dish" filling completely enclosed in a crust. The crust can be sheet pastry, slices of bread, rice, even slices of vegetable. Sartu di Riso is a rice crust timbale. Timballo di Melanzana uses overlapping strips of eggplant to enclose the filling, which can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white "gravy", thickened with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Ladies' Home Journal (1948) (14580579308)
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeeves In The Offing
''Jeeves in the Offing'' is a comic novel by P. G. Wodehouse, first published in the United States on 4 April 1960 by Simon & Schuster, Inc., New York, under the title ''How Right You Are, Jeeves'', and in the United Kingdom on 12 August 1960 by Herbert Jenkins, London. The eighth Jeeves novel, ''Jeeves in the Offing'' chronicles another visit by Bertie Wooster to his Aunt Dahlia at Brinkley Court, and includes recurring characters Sir Roderick Glossop and Bobbie Wickham. It is the only novel to feature Aubrey Upjohn, former headmaster of Malvern House Preparatory School, in person as a major character. Plot An old friend Bertie went to preparatory school with, Reginald "Kipper" Herring, is staying with Bertie for a week. Bertie eagerly accepts an invitation from his aunt, Aunt Dahlia, to her home, Brinkley Court, since Jeeves is about to go to Herne Bay on holiday. Aunt Dahlia's husband, Bertie's Uncle Tom, is trying to make a business deal with an American named Homer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine, Buddhi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preparation Utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles. Cornell Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epergne
An epergne ( ) is a type of table centerpiece that is usually made of silver Silver is a chemical element; it has Symbol (chemistry), symbol Ag () and atomic number 47. A soft, whitish-gray, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. ... but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. There may be between two and seven branches. Epergnes were traditionally made from silver, however from around the start of the 20th century, glass was also employed. Name The derivation is probably from the French ''épargne'' meaning "saving," the idea being that dinner guests were saved the trouble of passing dishes (although an epergne in French is called a ''surtout''). In addition the word ''épergne'' in French c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Blind Assassin
''The Blind Assassin'' is a novel by the Canadian writer Margaret Atwood. It was first published by McClelland and Stewart in 2000. The book is set in the fictional Ontario town of Port Ticonderoga and in Toronto. It is narrated from the present day, referring to previous events that span the twentieth century but mostly the 1930s and 1940s. It is a work of historical fiction with the major events of Canadian history forming an important backdrop, for example, the On-to-Ottawa Trek and a 1934 Communist rally at Maple Leaf Gardens. Greater verisimilitude is given by a series of newspaper articles commenting on events and on the novel's characters from a distance. The work was awarded the Booker Prize in 2000 and the Hammett Prize in 2001 and also received a number of other nominations. Plot summary The novel's protagonist, Iris Chase, and her sister Laura, grow up well-off but motherless in a small town in southern Ontario. As an old woman, Iris recalls the events and relationshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish As Food
Crayfish are eaten all over the world. Like other edible large crustaceans, like lobsters, only a portion of the body of a crayfish is eaten. In most prepared dishes, such as soups, bisques and étouffées, only the tail section is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other parts, such as the claw meat, may be eaten. Claws of larger boiled crayfish are often pulled apart to access the meat, as seasoning and flavor can collect in the fat of the boiled interior. Regional cuisines Australia Australia is home to genus ''Cherax'' which is distinct from European, Asian and North and South American species. Two of the Australian edible crayfish are the common yabby ('' C. destructor'') and the red claw ('' C. quadricarinatus''). The common yabby is closest in size to the North American species, but is not considered to be commercially viable outside Australia because of its relatively slow growth and small size. The "red claw" c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veal
Veal is the meat of Calf (animal), calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any List of cattle breeds, breed; however, most veal comes from young male calves of Dairy cattle, dairy breeds which are not used for breeding. Generally, veal is more expensive by mass than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. Definitions and types There are several types of veal, and terminology varies by country. Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed. Culinary uses In Italian cuisine, Italian, French cuisine, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian ''cotoletta'' or the famous Austrian dish Wiener schnitzel. Some classic French veal dishes include fried ''escalopes'', fried veal ''grenadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Leopard
''The Leopard'' ( ) is a novel by Italian writer Giuseppe Tomasi di Lampedusa, which chronicles the changes in Sicilian life and society during the ''Risorgimento''. Published posthumously in 1958 by Feltrinelli, after two rejections by the leading Italian publishing houses Mondadori and Einaudi, it became the top-selling novel in Italian history and is considered one of the most important novels in modern Italian literature. In 1959, it won Italy's highest award for fiction, the Strega Prize. In 2012, ''The Guardian'' named it as one of "the 10 best historical novels". The novel was made into an award-winning 1963 film of the same name, directed by Luchino Visconti and starring Burt Lancaster, Claudia Cardinale and Alain Delon. Tomasi was the last in a line of minor princes in Sicily. He had long contemplated writing a historical novel based on his great-grandfather, Don Giulio Fabrizio Tomasi, another Prince of Lampedusa. Origins Although Giuseppe Tomasi di Lampe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kettledrum
Timpani (; ) or kettledrums (also informally called timps) are musical instruments in the percussion family. A type of drum categorised as a hemispherical drum, they consist of a membrane called a head stretched over a large bowl traditionally made of copper. Thus timpani are an example of kettledrums, also known as vessel drums and semispherical drums, whose body is similar to a section of a sphere whose cut conforms the head. Most modern timpani are ''pedal timpani'' and can be tuned quickly and accurately to specific pitches by skilled players through the use of a movable foot-pedal. They are played by striking the head with a specialized beater called a ''timpani stick'' or ''timpani mallet''. Timpani evolved from military drums to become a staple of the classical orchestra by the last third of the 18th century. Today, they are used in many types of ensembles, including concert bands, marching bands, orchestras, and even in some rock bands. ''Timpani'' is an Italian pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giuseppe Tomasi Di Lampedusa
Giuseppe Tomasi, 11th Prince of Lampedusa, 12th Duke of Palma, GE (23 December 1896 – 23 July 1957), known as Giuseppe Tomasi di Lampedusa (), was a Sicilian writer, nobleman, and Prince of Lampedusa. He is most famous for his only novel, '' Il Gattopardo'' (first published posthumously in 1958), which is set in his native Sicily during the ''Risorgimento''. A taciturn, solitary, shy, and somewhat misanthropic aristocrat, he opened up only with a few close friends, and spent a great deal of his time reading and meditating. He said of himself as a child, "I was a boy who liked solitude, who preferred the company of things to that of people", and in 1954 wrote, "Of my sixteen hours of daily wakefulness, at least ten are spent in solitude." Biography Tomasi was born in Palermo to Giulio Maria Tomasi, Prince of Lampedusa, Duke of Palma di Montechiaro, Baron of Torretta, and Grandee of Spain (1868–1934), and Beatrice Mastrogiovanni Tasca Filangieri di Cutò (1870–1946). He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni
Macaroni (), known in Italian as ''maccheroni'', is a pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The common curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word ''macaroni'' is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' () or to long pasta dishes, as in '' maccheroni alla chitarra'', which is prepared with long pasta such as spaghetti. In the United States, federal regulations define three different shapes of dried pasta (macaroni, spaghetti, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
