An epergne ( ) is a type of table
centerpiece
A centrepiece or centerpiece is an important item of a display, usually of a table setting. Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object ...
that is usually made of
silver but may be made of any metal, glass or porcelain.
An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or
candleholder
A candlestick is a device used to hold a candle in place. Candlesticks have a cup or a spike ("pricket") or both to keep the candle in place. Candlesticks are less frequently called "candleholders".
Before the proliferation of electricity, candl ...
s.
There may be between two and seven branches. Epergnes were traditionally made from silver, however from around the start of the 20th century, glass was also employed.
Name
The
derivation is probably from the
French
French (french: français(e), link=no) may refer to:
* Something of, from, or related to France
** French language, which originated in France, and its various dialects and accents
** French people, a nation and ethnic group identified with Franc ...
''épargne'' meaning "saving," the idea being that dinner guests were saved the trouble of passing dishes (although an epergne in French is called a ''surtout''). In addition the word ''épergne'' in French can also mean "spare", another way of saying "to save", or a spare, meaning "reserve or extra".
Usage
An epergne may be used to hold any type of food or dessert. It may also be used as a designer object to hold candles, flowers or ornaments for a holiday. In traditional use, an epergne is a fancy way to display side dishes, fruit, or sweetmeats; it can be used for chips, dips, or other finger foods.
References
External links
*
Serving and dining
Tableware
{{kitchenware-stub