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Thymovar
THYMOVAR is a product to control the Varroa mite (''Varroa destructor'') on bees (''Apis mellifera'') and contains the essential oil thymol. THYMOVAR contains thymol, a volatile substance which sublimates in the air depending on temperature. On release, thymol vapour concentrations build up in the treated beehive. These vapours are highly toxic to varroa mites but concentrations are not high enough to harm the honey bees. For optimal control, appropriate concentrations of thymol vapour must be maintained for six to eight weeks. Uses Temperature Best efficacy is achieved when maximum daytime temperatures are between 20 °C and 25 °C throughout treatment. Reduced product efficacy occurs if average temperatures fall below 15 °C during the treatment. Do not apply if outside temperatures exceed 30 °C. Treatment at temperatures in excess of 30 °C leads to increased stress and mortality of adult bees and brood. Time of treatment The best time for THYMOVAR tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxalic Acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early investigators isolated oxalic acid from flowering plants of the genus '' Oxalis'', commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous. Oxalic acid has much greater acid strength than acetic acid. It is a reducing agent and its conjugate base, known as oxalate (), is a chelating agent for metal cations. Typically, oxalic acid occurs as the dihydrate with the formula . History The preparation of salts of oxalic acid (crab acid) from plants had been known, at least since 1745, when the Dutch botanist and physician Herman Boerhaave isolated a salt from wood sorrel. By 1773, François Pierre Savary of Fribourg, Switzerland had isolated oxalic acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Varroa Destructor
''Varroa destructor'', the ''Varroa'' mite is an external parasitic mite that attacks and feeds on the honey bees ''Apis cerana'' and ''Apis mellifera''. The disease caused by the mites is called varroosis. The ''Varroa'' mite can reproduce only in a honey bee colony. It attaches to the body of the bee and weakens the bee by sucking fat bodies. The species is a vector for at least five debilitating bee viruses, including RNA viruses such as the deformed wing virus (DWV). A significant mite infestation leads to the death of a honey bee colony, usually in the late autumn through early spring. The ''Varroa'' mite is the parasite with possibly the most pronounced economic impact on the beekeeping industry. ''Varroa'' is considered to be one of multiple stress factors contributing to the higher levels of bee losses around the world. Physical description File:Varroa destructor protonymph (5048063601).jpg, ''V. destructor'' protonymph File:Varroa destructor deutonymph.jpg, Deutonymph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Honey Bee
The western honey bee or European honey bee (''Apis mellifera'') is the most common of the 7–12 species of honey bees worldwide. The genus name ''Apis'' is Latin for "bee", and ''mellifera'' is the Latin for "honey-bearing" or "honey carrying", referring to the species' production of honey. Like all honey bee species, the western honey bee is eusocial, creating colonies with a single fertile female (or " queen"), many normally non-reproductive females or "workers", and a small proportion of fertile males or "drones". Individual colonies can house tens of thousands of bees. Colony activities are organized by complex communication between individuals, through both pheromones and the dance language. The western honey bee was one of the first domesticated insects, and it is the primary species maintained by beekeepers to this day for both its honey production and pollination activities. With human assistance, the western honey bee now occupies every continent except Antarctica. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing Volatility (chemistry), volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often steam distillation, by using steam. Other processes include Ram press (food), expression, Liquid-liquid extraction, solvent extraction, ''sfumatura'', Absolute (perfumery), absolute oil ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymol
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), , is a natural monoterpenoid phenol derivative of ''p''-Cymene, isomeric with carvacrol, found in oil of thyme, and extracted from '' Thymus vulgaris'' (common thyme), ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from ''T. vulgaris''. Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in strongly alkaline aqueous solutions due to deprotonation of the phenol. Its dissociation constant ( p''K''a) is . Thymol absorbs maximum UV radiation at 274 nm. Chemical synthesis Thymol is produced by the alkylation of ''m''-cresol and propene: : History Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volatilisation
Volatilization is the process whereby a dissolved sample is vaporised. In atomic spectroscopy this is usually a two-step process. The analyte is turned into small droplets in a nebuliser which are entrained in a gas flow which is in turn volatilised in a high temperature flame in the case of AAS or volatilised in a gas plasma torch in the case of ICP spectroscopy. Herbicide volatilisation Herbicide volatilisation refers to evaporation or sublimation of a volatile herbicide. The effect of gaseous chemical is lost at its intended place of application and may move downwind and affect other plants not intended to be affected causing crop damage. Herbicides vary in their susceptibility to volatilisation. Prompt incorporation of the herbicide into the soil may reduce or prevent volatilisation. Wind, temperature, and humidity also affect the rate of volatilisation with humidity reducing in. 2,4-D and dicamba are commonly used chemicals that are known to be subject to volatilisation bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
