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The Botanist
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. In 2024 it was ranked the seventh-bestselling brand of gin in the world by Drinks International. Distillation The Botanist gin is distilled after an overnight maceration of nine base botanicals (the seed, berry, bark, root, and peel categories) in 100% wheat spirit and Islay spring water. The alcohol vapor infusion from the distillation then passes through a botanical basket containing the collected leaves and petals. This double infusion gives the Botanist gin its distinct flavor. The Botanist is slow distilled in the Lomond still "Ugly Betty," one of the last in existence. The distillation takes 17 hours. Ugly Betty Developed after World War II, to meet the g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamomile
Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, '' Matricaria chamomilla'' and '' Chamaemelum nobile'', are commonly used to make herbal infusions for beverages. Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and as a ground cover or seating plant in gardens. There is no clinical evidence supporting the effectiveness of consuming chamomile to treat any diseases. Chamomile may interact adversely with various herbs and drugs, worsen pollen allergies, and is not recommended for people with hormone-sensitive conditions or when combined with anticoagulants. Because Roman chamomile may cause uterine contractions, it should not be used during pregnancy, and its safety during breastfeeding is unknown. Chamomile is highly susceptible to numerous fungi, Virus, viruses, and Insect, insects, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meadow Sweet
''Filipendula ulmaria'', commonly known as meadowsweet or mead wort, is a perennial herbaceous plant in the family Rosaceae that grows in damp meadows. It is native throughout most of Europe and Western Asia (Near East and Middle East). It has been introduced and naturalised in North America. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort. Description The stems, growing to tall, erect and furrowed, reddish to sometimes purple. The leaves are dark-green on the upper side and whitish and downy underneath, much divided, interruptedly pinnate, having a few large serrate leaflets and small intermediate ones. Terminal leaflets are large, 4–8 cm long, and three- to five-lobed. Meadowsweet has delicate, graceful, creamy-white flowers clustered close together in irregularly-branched cymes, having a very strong, sweet smell redolent of antiseptic. They flower from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice Root
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels (hypokalemia), and muscle weakness in individuals. Consuming liquorice should be avoided during pregnancy. Etymology The word ''liquori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Peel
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been removed, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Balm
Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family. It has lemon-scented leaves, white or pale pink flowers, and contains essential oils and compounds like geranial and neral. It grows to a maximum height of . The species is native to south-central Europe, the Mediterranean, Central Asia, and Iran, is now naturalized worldwide and grows easily from seed in rich, moist soil. The name ''Melissa officinalis'' comes from the Greek word for “honey bee,” due to the plant’s bee-attracting flowers, and the Latin ''officinalis'', referring to its traditional use in apothecaries. It has been cultivated (and used to attract honey bees) since at least the 16th century. Lemon balm grows vigorously from seed or vegetative fragments in temperate zones, with key producers like Hungary, Egypt, and Italy cultivating various cultivars for hand-harvested leaves and low-yield essential oil, notably in Ireland. Lemon balm is used in Carmelite Water, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady’s Bedstraw
''Galium verum'' (lady's bedstraw or yellow bedstraw) is a herbaceous perennial flowering plant in the family Rubiaceae. It is widespread across most of Europe, North Africa, and temperate Asia from Palestine, Lebanon and Turkey to Japan and Kamchatka. It is naturalized in Tasmania, New Zealand, Canada, and the northern half of the United States. ''Galium verum'' is an upright plant, with stiff stems growing to tall. The leaves are long and broad, shiny dark green, hairy underneath, borne in whorls of 8–12. The flowers are in diameter, yellow, and produced in dense clusters. This species is sometimes confused with ''Galium odoratum'', a species with traditional culinary uses. Uses In medieval Europe, the dried plants were used to stuff mattresses, as the coumarin scent of the plants acts as a flea repellant. The flowers were also used to coagulate milk in cheese manufacture (which gives the plant its name, from the Greek word γάλα, ''gala'' 'milk') and, in Gloucesters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juniper Berries
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance. The cones from a handful of species, especially ''Juniperus communis'', are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries are among the only spices derived from conifers, along with spruce buds. Description Unlike the separated and woody scales of a typical pine cone, those in a juniper berry remain fleshy and merge into a unified covering surrounding the seeds. Juniper berries are sometimes regarded as arils, like the berry-like cones of yews. ''Juniperus communis'' berries vary from to in diameter; other species are mostly similar in size, though some are larger, notably '' J. drupacea'' (). The berries are green when young and mature to purple-black over about 18 months in most species, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crataegus Monogyna
''Crataegus monogyna'', known as common hawthorn, whitethorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family, Rosaceae. It grows to about tall, producing plant sexuality, hermaphrodite flowers in late spring. The berry-like pomes (known as haws) contain a stone-encased seed. The plant is native to Europe, but has been introduced in many other parts of the world. The pome flesh is of little culinary interest due to its dryness, but is used to make jellies. The young leaves and petals are also edible. Description The common hawthorn is a shrub or small tree up to about tall, with a dense crown. The Bark (botany), bark is dull brown with vertical orange cracks. The younger stems bear sharp thorns, about long. The leaves are long, obovate, and deeply lobed, sometimes almost to the midrib, with the lobes spreading at a wide angle. The upper surface is dark green above and paler underneath. The hermaphrodite flowers are produced i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ericaceae
The Ericaceae () are a Family (biology), family of flowering plants, commonly known as the heath or heather family, found most commonly in acidic and infertile growing conditions. The family is large, with about 4,250 known species spread across 124 genera, making it the 14th most species-rich family of flowering plants. The many well known and economically important members of the Ericaceae include the cranberry, blueberry, huckleberry, rhododendron (including azaleas), and various common heaths and heathers (''Erica (plant), Erica'', ''Cassiope'', ''Daboecia'', and ''Calluna'' for example). Description The Ericaceae contain a morphologically diverse range of taxa, including Herbaceous plant, herbs, chamaephyte, dwarf shrubs, shrubs, and trees. Their leaves are usually evergreen, alternate or whorled, simple and without stipules. Their flowers are Plant sexuality#Individual plant sexuality, hermaphrodite and show considerable variability. The petals are often fused (sympetalous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorse
''Ulex'' (commonly known as gorse, furze, or whin) is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia. Gorse is closely related to the brooms, and like them, it has green stems, very small leaves and is adapted to dry growing conditions. However, it differs from the brooms in its extreme thorniness, the shoots being modified into branched thorns long, which almost wholly replace the leaves as the plant's functioning photosynthetic organs. The leaves of young plants are trifoliate, but in mature plants, they are reduced to scales or small spines. All the species have yellow flowers, generally showy, some with a very long flowering season. Species The greatest diversity of ''Ulex'' species is found in the Atlantic portion of the Iberian Peni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elder Flowers
''Sambucus'' is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry. Description Elders are mostly fast-growing shrubs or small trees (rarely to ) tall, with a few species being herbaceous plants tall. The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-coloured flowers in late spring or early summer; these are followed by clusters of small berries that are green when immature, ripening black, blue-black, or red (rarely yellow or white). Taxonomy The genus name comes from the Ancient Greek word (), an ancient wind instrument, relating to the removal of pith from the twigs to make whistles. The taxonomy of the genus ''Sambucus'' L., originally described by Carl Linnaeus and hence its botan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
