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Tanya Holland
Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's '' Top Chef'', where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". Her 3rd cookbook "California Soul" will be released on October 25, 2022. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021–present) and is a frequent writer and chef at the James Beard Foundation. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. In 2020 she started ''Tanya’s Table Podcast'' and released 2 seasons. Early life ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hartford, Connecticut
Hartford is the capital city of the U.S. state of Connecticut. It was the seat of Hartford County until Connecticut disbanded county government in 1960. It is the core city in the Greater Hartford metropolitan area. Census estimates since the 2010 United States census have indicated that Hartford is the fourth-largest city in Connecticut with a 2020 population of 121,054, behind the coastal cities of Bridgeport, New Haven, and Stamford. Hartford was founded in 1635 and is among the oldest cities in the United States. It is home to the country's oldest public art museum ( Wadsworth Atheneum), the oldest publicly funded park ( Bushnell Park), the oldest continuously published newspaper (the ''Hartford Courant''), and the second-oldest secondary school ( Hartford Public High School). It is also home to the Mark Twain House, where the author wrote his most famous works and raised his family, among other historically significant sites. Mark Twain wrote in 1868, "Of all the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pittsford-Mendon High School
Pittsford Mendon High School is a public high school in suburban Rochester, Monroe County, upstate New York. It is one of two high schools in the Pittsford Central School District, the other being Pittsford Sutherland High School. Pittsford Mendon is located at 472 Mendon Road (from which the school gets its name) in the town of Pittsford, near the town of Mendon, New York. As of the 2012–13 school year, the school had an enrollment of 1,018 students and 82 classroom teachers (on an FTE basis), for a student-teacher ratio of 14.23.Pittsford Mendon High School [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston
Boston (), officially the City of Boston, is the capital city, state capital and List of municipalities in Massachusetts, most populous city of the Commonwealth (U.S. state), Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th-List of United States cities by population, most populous city in the country. The city boundaries encompass an area of about and a population of 675,647 2020 U.S. Census, as of 2020. It is the seat of Suffolk County, Massachusetts, Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamersley's Bistro
Hamersley's Bistro was a South End, Boston French restaurant owned by Gordon Hamersley that closed in October 2014 after 27 years. They were known for their roast chicken in a shallot-mustard-herb marinade. But the duck confit was called the best in Boston by Lydia Shire, Ken Oringer, and Christopher Kimball. The original location opened in 1987 in a storefront. They moved to a larger space a few blocks down Tremont Street in 1993. Alumni of the kitchen include Tanya Holland, Gabriel Frasca and )Jody Adams was sous chef when the bistro opened. Customers have included Hillary Clinton, Mayor Thomas Menino and Deval Patrick. Honors include Best Restaurant in the General Excellence category, 1995, by ''Boston Magazine''. The Bistro was a semifinalist for the James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are sched ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martha’s Vineyard
Martha's Vineyard, often simply called the Vineyard, is an island in the Northeastern United States, located south of Cape Cod in Dukes County, Massachusetts, known for being a popular, affluent summer colony. Martha's Vineyard includes the smaller adjacent Chappaquiddick Island, which is usually connected to the Vineyard. The two islands have sometimes been separated by storms and hurricanes, which last occurred from 2007 to 2015. It is the 58th largest island in the U.S., with a land area of about , and the third-largest on the East Coast, after Long Island and Mount Desert Island. Martha's Vineyard constitutes the bulk of Dukes County, which also includes the Elizabeth Islands and the island of Nomans Land. The Vineyard was home to one of the earliest known deaf communities in the United States; consequently, a sign language, the Martha's Vineyard Sign Language, emerged on the island among both deaf and hearing islanders. The 2010 census reported a year-round populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Times
''Vegetarian Times'' is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. ''Vegetarian Times'' promotes an Environmentally friendly, eco-friendly lifestyle with recipes, and healthy food health, wellness information, cooking techniques, and information on "green" products. ''Vegetarian Times'' ceased publishing a print magazine in 2016, and transitioned to a web-only publication by 2017. In 2020, ''Vegetarian Times'' was acquired by Pocket Outdoor Media, now known as Outside, Inc. History After unsuccessfully attempting to sell an article he wrote about vegetarianism entitled "Being a Vegetarian Is Never Having to Say You're Sorry – to a Cow", in 1974 founder Paul Obis (1951-2018) put together a four-page hand-delivered newsletter and called it ''Vegetarian Times''. He made 300 photocopies and from his first issue generated three subscriptions. He launched the newsletter from his apa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Styling
Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. In advertising, food photography is often – and sometimes controversially – used to exaggerate the attractiveness or size of the advertised food, notably fast food. History The first known photograph that showed food as a subject was a 1845 daguerreotype by William Henry Fox Talbot showing peaches and a pineapple. For a long time, food photographs tended to be shot and composed in a manner similar to the way people were used to encountering their food: laid out on a table setting and shot from an overhead perspective, i.e., from the point of view of the eater.Manna/Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesa Grill
Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame. Early life Flay was born on December 10, 1964, in New York City to Bill and Dorothy Barbara (McGuirk) Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools. At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more gender-appropriate. Despite his father's objections, he received them both. Career Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambéry
Chambéry (, , ; Arpitan: ''Chambèri'') is the prefecture of the Savoie department in the Auvergne-Rhône-Alpes region of eastern France. The population of the commune of Chambéry was 58,917 as of 2019, while the population of the Chambéry metropolitan area was 253,430. It has been the historical capital of the Savoy region since the 13th century, when Amadeus V, Count of Savoy, made the city his seat of power. Together with other alpine towns Chambéry engages in the Alpine Town of the Year Association for the implementation of the Alpine Convention to achieve sustainable development in the Alpine Arc. Chambéry was awarded Alpine Town of the Year 2006. Geography Chambéry was founded at a crossroads of ancient routes through the Dauphiné (''Dôfenâ'') region of France, Switzerland, and Italy, in a wide valley between the Bauges and the Chartreuse Mountains on the Leysse River. The metropolitan area has more than 125,000 residents, extending from the vineyard s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porquerolles
Porquerolles (; oc, Porcairòlas), also known as the Île de Porquerolles, is an island in the Îles d'Hyères, Var, Provence-Alpes-Côte d'Azur, France. Its land area is and in 2004, its population has benn about 200. Porquerolles, the largest and most westerly of the Îles d'Hyères, is about long by wide, with five small ranges of hills. The south coast is lined with cliffs, and on the north coast are the port and the beaches of Notre Dame, La Courtade and Plage d'Argent. History The island's village was established in 1820, with its lighthouse constructed in 1837 and church in 1850. The entire island was purchased in 1912 by François Joseph Fournier, apparently as a wedding present for his wife; he planted of vineyards, which produced a wine that was among the first to be classified as ''vin des Côtes de Provence''. In 1971, the state bought 80 percent of the island to preserve it from development. Much of the island is now part of a national park (the '' Port-Cros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Sarran
Michel Sarran, born on 18 April 1961, in Nogaro, in Gers ( France), is a chef from Toulouse whose restaurant, which bears his name, has been awarded two Michelin stars. He has been one of the jurors of the '' Top Chef'' programme on M6 from 2015 to 2021. Biography Youth and training Michel Sarran comes from Saint-Martin-d'Armagnac which sometimes leads to confusion as to his place of birth. After Patrick (who became a furniture designer) and Gilles, Michel is the third child of Bernard Sarran, a farmer, and Pierrette Sarran, who in her youth trained at a hotel school. He grew up on the family farm in Saint-Martin d'Armagnac. As a young man, he developed a passion for music. He also helped his uncle, who was a veterinarian, and it convinced him that he would like to become a doctor. After graduating from high school, he moved to Toulouse and started medical studies without much conviction. After failing twice to pass the second year, he passed various entrance exams (midwife, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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