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Mesa Grill
Robert William "Bobby" Flay (born December 10, 1964) is an American celebrity chef, food writer, restaurateur, and television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has appeared on Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame. Early life Flay was born on December 10, 1964, in New York City, to Bill and Dorothy Barbara (McGuirk) Flay. He was raised on the Upper East Side of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools. At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more appropriate. Despite his father's objections, he received them both. Career Flay dropped out of high school at age 17. He said that his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. He t ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters This is a list of commonly-used parameters. For a complete list, see here. ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen ...
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Mohegan Sun
Mohegan Sun is a large casino and entertainment complex located on 240 acres (97 ha) of the Mohegan Indian Reservation in Uncasville, Connecticut, along the banks of the Thames River (Connecticut), Thames River. It is owned and operated by the federally recognized Mohegan Tribe. The resort first opened on October 12, 1996 and has since become one of the largest casinos in the United States by gaming space. The property includes more than 364,000 square feet (33,800 m²) of gaming space featuring over 6,500 slot machines, 370 table games, and a race book. Mohegan Sun is also home to the Mohegan Sun Arena, a 10,000-seat multi-purpose venue that serves as the home court for the Connecticut Sun of the Women's National Basketball Association (WNBA). Mohegan Sun includes two hotel towers: the original Sky Tower, and the Earth Tower, opened in 2016, which together provide more than 1,500 rooms. The resort also features a large retail and dining promenade, a spa, a 100,000-square-foot co ...
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Asbury Park Press
The ''Asbury Park Press'', formerly known as the ''Shore Press'', ''Daily Press'', ''Asbury Park Daily Press'', and ''Asbury Park Evening Press'', is the third largest daily newspaper in the state of New Jersey. Established in 1879, it has been owned by Gannett since 1997. The newspaper is part of the USA Today Network. It has a history of winning and almost winning national awards for its public service and investigative reporting. Early history The ''Asbury Park Press'' was founded under the name ''Shore Press'' in 1879 by Dr. Hugh S. Kinmonth; a publication that was only published once a week. In October 1884 the paper was sold at auction to S. T. Hendrickson and W. W. Conover; men who already owned a considerable amount of stock in the newspaper. Hendrickson and Conover in turn sold the paper to the brothers Roderic C. Penfield and Norman W. Penfield in December 1884. The brothers owned the publishing and editing firm Penfield Bros. and took over the publishing and editing of ...
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People (magazine)
''People'' is an American weekly magazine that specializes in celebrity news and human-interest stories. It is published by Dotdash Meredith, a subsidiary of IAC. With a readership of 46.6 million adults in 2009, ''People'' had the largest audience of any American magazine, but it fell to second place in 2018 after its readership significantly declined to 35.9 million. ''People'' had $997 million in advertising revenue in 2011, the highest advertising revenue of any American magazine. In 2006, it had a circulation of 3.75 million and revenue expected to top $1.5 billion. It was named "Magazine of the Year" by '' Advertising Age'' in October 2005, for excellence in editorial, circulation, and advertising.Martha Nelson Named Editor, The People Group
, a January 20 ...
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Hollywood Walk Of Fame
The Hollywood Walk of Fame is a landmark which consists of 2,813 five-pointed terrazzo-and-brass stars embedded in the sidewalks along 15 blocks of Hollywood Boulevard and three blocks of Vine Street in the Hollywood, Los Angeles, Hollywood district of Los Angeles, California. The stars, the first permanently installed in 1960, are monuments to achievement in the entertainment industry, bearing the names of a mix of actors, musicians, producers, directors, theatrical/musical groups, athletes, fictional characters, and others. The Walk of Fame is administered by the Hollywood Chamber of Commerce and maintained by the self-financing Hollywood Historic Trust. The Hollywood Chamber collects fees from chosen celebrities or their sponsors (currently $85,000) which fund the creation and installation of the star, as well as maintenance of the Walk of Fame. It is a popular tourist attraction, receiving an estimated 10million annual visitors in 2010. Description The Walk of Fame runs fr ...
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Daytime Emmy Awards
The Daytime Emmy Awards, or Daytime Emmys, are part of the extensive range of Emmy Awards for artistic and technical merit for the American television industry. Bestowed by the New York-based National Academy of Television Arts and Sciences (NATAS), the Daytime Emmys are presented in recognition of excellence in American daytime television programming. The first ceremony was held in 1974, expanding what was originally a prime time-themed Emmy Award. Ceremonies generally are held in May or June, but starting in 2025, the ceremony will be held in October. History The first Emmy Award ceremony took place on January 25, 1949. The first daytime-themed Emmy Awards were given out at the Primetime Emmy Awards ceremony in 1972, when '' The Doctors'' and ''General Hospital'' were nominated for Outstanding Achievement in a Daytime Drama. That year, ''The Doctors'' won the first Best Show Daytime Emmy. In addition, the award for Outstanding Achievement by an Individual in a Daytime Dra ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both television special, special and regular episodic programs about food and cooking. Cooking Channel (American TV channel), Cooking Channel, a network launched in 2002, is a spin-off of Food Network. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, New Jersey, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and on April 1, 1996, it adopted its current name. It was acquired by Scripps Networks Interactive who later merged with Discovery, Inc. in 2018, and WarnerMedia was merged with Discovery, Inc. to form Warner Bros. Discovery. , Food Network is available to approximately 70,000,000 ...
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Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions such as the direction of the m ...
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Television Presenter
A television presenter (or television host, some become a "television personality") is a person who introduces or hosts television show, television programs, often serving as a mediator for the program and the audience. It is common for people who garnered fame in other fields to take on this role, but some people have made their name solely within the field of presenting—such as children's television series or infomercials—to become television personalities. Roles Often, presenters may double for being famed in other fields, such as an actor, model (person), model, comedian, musician, celebrity doctor, doctor, etc. Others may be subject-matter experts, such as scientists or politicians, serving as presenters for a programme about their field of expertise (for instance, David Attenborough). Some are celebrities who have made their name in one area, then leverage their fame to get involved in other areas. Examples of this latter group include British comedian Michael Palin ...
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Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodser ...
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Food Writer
Food writing is a literary genre that focuses on the cultural and historical significance of food. It encompasses various forms, including recipes, journalism, memoirs, and travelogues, and can be found in both fiction and non-fiction works. Food writers explore food and its overlap with agriculture, ecology, culture, politics, and personal memories. Food writing is not limited to communicating information about food but often aims to offer an aesthetic experience. M. F. K. Fisher, a famous American food writer, described her work as an exploration of hunger, love, and the satisfaction of basic human needs. Another American food writer, Adam Gopnik, divides food writing into two categories: the "mock epic," which humorously elevates the subject of food, and the "mystical microcosmic," which poetically delves into the deeper meanings of food experiences. Food writing emerged as a recognized term in the 1990s and includes historical works that have shaped its meaning, such as Jea ...
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Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a ''cheftainer''. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the United Kingdom to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a ...
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