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Food Writer
Food writing is a literary genre that focuses on the cultural and historical significance of food. It encompasses various forms, including recipes, journalism, memoirs, and travelogues, and can be found in both fiction and non-fiction works. Food writers explore food and its overlap with agriculture, ecology, culture, politics, and personal memories. Food writing is not limited to communicating information about food but often aims to offer an aesthetic experience. M. F. K. Fisher, a famous American food writer, described her work as an exploration of hunger, love, and the satisfaction of basic human needs. Another American food writer, Adam Gopnik, divides food writing into two categories: the "mock epic," which humorously elevates the subject of food, and the "mystical microcosmic," which poetically delves into the deeper meanings of food experiences. Food writing emerged as a recognized term in the 1990s and includes historical works that have shaped its meaning, such as Jea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Literary Genre
A literary genre is a category of literature. Genres may be determined by List of narrative techniques, literary technique, Tone (literature), tone, Media (communication), content, or length (especially for fiction). They generally move from more abstract, encompassing classes, which are then further sub-divided into more concrete distinctions. The distinctions between genres and categories are flexible and loosely defined, and even the rules designating genres change over time and are fairly unstable. Genres can all be in the form of prose or poetry. Additionally, a genre such as satire, allegory or pastoral might appear in any of the above, not only as a subgenre (see below), but as a mixture of genres. They are defined by the general cultural movement of the historical period in which they were composed. History of genres Aristotle The concept of genre began in the works of Aristotle, who applied biological concepts to the classification of literary genres, or, as he ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genre
Genre () is any style or form of communication in any mode (written, spoken, digital, artistic, etc.) with socially agreed-upon conventions developed over time. In popular usage, it normally describes a category of literature, music, or other forms of art or entertainment, based on some set of stylistic criteria, as in literary genres, film genres, music genres, comics genres, etc. Often, works fit into multiple genres by way of borrowing and recombining these conventions. Stand-alone texts, works, or pieces of communication may have individual styles, but genres are amalgams of these texts based on agreed-upon or socially inferred conventions. Some genres may have rigid, strictly adhered-to guidelines, while others may show great flexibility. The proper use of a specific genre is important for a successful transfer of information ( media-adequacy). Critical discussion of genre perhaps began with a classification system for ancient Greek literature, as set out in Aristotle' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betty MacDonald
Betty MacDonald (born Anne Elizabeth Campbell Bard; March 26, 1907 – February 7, 1958) was an American author who specialized in humorous autobiographical tales, and is best known for her book ''The Egg and I''. She also wrote the '' Mrs. Piggle-Wiggle'' series of children's books. She is associated with the Pacific Northwest, especially Washington. Life and work MacDonald was born in Boulder, Colorado. Her official birth date is given as March 26, 1908, although federal census returns seem to indicate 1907. Her parents were Harvard-educated mining engineer Darsie Bard and his wife Elsie Sanderson, called Sydney. Betty had three sisters: Mary Bard, Dorothea Bard, and Alison Bard; and one brother, Sydney Cleveland Bard. In adulthood, MacDonald's sister Mary Bard (Jensen) was also a published author. (Another sister, Sylvia, died in infancy.) Betty Bard spent her childhood in Mexico, Montana, and Idaho.AP Staff Writer, “Author Betty MacDonald Is Dead; Cancer,” Cedar Rapids Ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruth Reichl
Ruth Reichl ( ; born 1948) is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the ''Los Angeles Times'' and ''The New York Times'', Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's ''Gourmet's Diary of a Foodie'', culinary editor for the Modern Library, host of PBS's ''Gourmet's Adventures With Ruth'', and editor-in-chief of ''Gourmet (magazine), Gourmet'' magazine. She has won six James Beard Foundation Awards. Reichl's memoirs are ''Tender at the Bone: Growing Up at the Table'' (1998), ''Comfort Me with Apples: More Adventures at the Table'', ''Garlic and Sapphires, Garlic and Sapphires: The Secret Life of a Critic in Disguise,'' ''Not Becoming My Mother'', and ''Save Me the Plums: My Gourmet Memoir'' (2019). In 2009, she published ''Gourmet Today'', a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, ''Delicious!'' in 2014, and, in 2015, published ''My ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gopnik, Adam
Adam Gopnik (born August 24, 1956) is an American writer and essayist, who was raised in Montreal, Canada. He is best known as a staff writer for ''The New Yorker,'' to which he has contributed nonfiction, fiction, memoir, and criticism since 1986. He is the author of nine books, including '' Paris to the Moon'', ''Through the Children's Gate'', '' The King in the Window'', and '' A Thousand Small Sanities: The Moral Adventure of Liberalism.'' In 2020, his essay "The Driver's Seat" was cited as the most-assigned piece of contemporary nonfiction in the English-language syllabus. Early life and education Gopnik was born to a Jewish family in Philadelphia and raised in Montreal. His family lived at Habitat 67. Both his parents were professors at McGill University; father Irwin was a professor of English literature and mother Myrna was a professor of linguistics. During a storytelling session for The Moth in 2014, Gopnik explained that his paternal grandfather and maternal grandmot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David ( Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British cuisine, British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the Battle of Greece, German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where Rationing in the United Kingdom, food rationing imposed during the Second World War re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Courtine
Robert Julien Courtine (16 May 1910 – 14 April 1998) was a French food writer who also wrote under the pen names "La Reynière" and "Savarin". Background Courtine was a member of the far-right Action française during the 1930s, and was close to the anti-semitic journalist Henry Coston. During the German Occupation, he was an active participant in the collaborationist newspapers ''La France au travail'' and '' L'Appel''. He left Paris in August 1944 for the Sigmaringen enclave. He was arrested in 1946 and sentenced to ten years at hard labor. The sentence was commuted in 1948, on condition that he not speak on the radio. In 1952, Courtine joined ''Le Monde'' where, using the pen name "La Reynière" (inspired by Grimod de La Reynière), he wrote the gastronomy column until 1993. Courtine has written many books on gastronomy. ''The Hundred Glories of French Cooking'', translated by Derek Coltman and published in North America by Doubleday in 1973, has been described as a "cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvin Trillin
Calvin Marshall Trillin (born December 5, 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist. He is a winner of the Thurber Prize for American Humor (2012) and an elected member of the American Academy of Arts and Letters (2008). Early life and education Calvin Trillin was born in Kansas City, Missouri, in 1935 to Edythe and Abe Trillin. In his book ''Messages from My Father'', he said his parents called him "Buddy". Raised Jewish, he attended public schools in Kansas City, graduated from Southwest High School, and went on to Yale University, where he was the roommate and friend of Peter M. Wolf (for whose 2013 memoir, ''My New Orleans, Gone Away'', he wrote a humorous foreword), and where he served as chair of the ''Yale Daily News'' and was a member of the Pundits and Scroll and Key before graduating in 1957; he later served as a Fellow of the University. Career After serving in the U.S. Army, Trillin worked as a reporter for ''Time'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Christmas Carol
''A Christmas Carol. In Prose. Being a Ghost Story of Christmas'', commonly known as ''A Christmas Carol'', is a novella by Charles Dickens, first published in London by Chapman & Hall in 1843 and illustrated by John Leech. It recounts the story of Ebenezer Scrooge, an elderly miser who is visited by the ghost of his former business partner Jacob Marley and the spirits of Christmas Past, Present and Yet to Come. In the process, Scrooge is transformed into a kinder, gentler man. Dickens wrote ''A Christmas Carol'' during a period when the British were exploring and re-evaluating past Christmas traditions, including carols, and newer customs such as cards and Christmas trees. He was influenced by the experiences of his own youth and by the Christmas stories of other authors, including Washington Irving and Douglas Jerrold. Dickens had written three Christmas stories prior to the novella, and was inspired following a visit to the Field Lane Ragged School, one of sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Dickens
Charles John Huffam Dickens (; 7 February 1812 – 9 June 1870) was an English novelist, journalist, short story writer and Social criticism, social critic. He created some of literature's best-known fictional characters, and is regarded by many as the greatest novelist of the Victorian era.. His works enjoyed unprecedented popularity during his lifetime and, by the 20th century, critics and scholars had recognised him as a literary genius. His novels and short stories are widely read today. Born in Portsmouth, Dickens left school at age 12 to work in a boot-blacking factory when his father John Dickens, John was incarcerated in a debtors' prison. After three years, he returned to school before beginning his literary career as a journalist. Dickens edited a weekly journal for 20 years; wrote 15 novels, five novellas, hundreds of short stories and nonfiction articles; lectured and performed Penny reading, readings extensively; was a tireless letter writer; and campaigned vigor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Address To A Haggis
''Address to a Haggis'' () is a Scots language poem by Scottish poet, Robert Burns in 1786. One of the more well known Scottish poems, the title refers to the national dish of Scotland, haggis, which is a savoury pudding. The poem is most often recited at " Burns supper" a Scottish cultural event celebrating the life of Robert Burns where everybody stands as the haggis is brought in on a silver salver A salver is a flat heavy tray of silver, other metal or glass used for carrying or serving glasses, cups, and dishes at a table, or for the presenting of a letter or card by a servant. In a royal or noble household the fear of poisoning led to ... whilst a bagpiper will lead the way towards the host's table. The host or a guest will then recite the poem while slicing open the haggis at the right moment with a ceremonial knife. Poem References {{Reflist Poetry by Robert Burns Scots-language literature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Burns
Robert Burns (25 January 1759 – 21 July 1796), also known familiarly as Rabbie Burns, was a Scottish poet and lyricist. He is widely regarded as the List of national poets, national poet of Scotland and is celebrated worldwide. He is the best known of the poets who have written in the Scots language, although much of his writing is in a "light Central Scots, Scots dialect" of English, accessible to an audience beyond Scotland. He also wrote in standard English, and in these writings his political or civil commentary is often at its bluntest. He is regarded as a pioneer of the Romanticism, Romantic movement, and after his death he became a great source of inspiration to the founders of both liberalism and socialism, and a cultural icon in Scotland and among the Scottish diaspora around the world. Celebration of his life and work became almost a national charismatic cult during the 19th and 20th centuries, and his influence has long been strong on Scottish literature. In 2009 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
