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Talabaw
Talabaw (, , ; also transliterated as talapaw, in Karenic languages, Karen), is a soup that originated in Karen people, Karen cuisine. It is typically prepared with bamboo shoots, snakehead (fish), snakehead fish and basil, basil leaves. A small amount of rice and some shreds of meat or seafood may also be added. The Karen traditionally used the soup to supplement rice, which was not cheaply available to them, consuming a large amount of soup with a small amount of rice in order to conserve the valuable rice. Talabaw is one of the most well-known soups in Myanmar, and widely considered to be the essential dish of Karen people, Karen cuisine. Origin Traditionally, the Karen people lived in wooded areas, only rarely visiting nearby towns. As, in lieu of buying food at the town market, they foraged in the forest where there was often plenty of bamboo especially during the monsoon season, bamboo shoots have become the primary and essential ingredient of the talabaw soup. Ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including '' Bambusa vulgaris'' and '' Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking, and for this reason, fresh bamboo shoots are boiled before being used in other ways. The toxins are also destroyed in the canning process. Harvested species Most young bamboo shoots are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include: *'' Acidosasa'' – native to South China and Vietnam :*'' Acidosasa edulis'' – endemic to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar
Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by India and Bangladesh to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest. The country's capital city is Naypyidaw, and its largest city is Yangon (formerly Rangoon). Early civilisations in the area included the Tibeto-Burman-speaking Pyu city-states in Upper Myanmar and the Mon kingdoms in Lower Myanmar. In the 9th century, the Bamar people entered the upper Irrawaddy River, Irrawaddy valley, and following the establishment of the Pagan Kingdom in the 1050s, the Burmese language and Culture of Myanmar, culture and Buddhism in Myanmar, Theravada Buddhism slowly became dominant in the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catkins
A catkin or ament is a slim, cylindrical flower cluster (a spike), with inconspicuous or no petals, usually wind-pollinated (anemophilous) but sometimes insect-pollinated (as in ''Salix''). It contains many, usually unisexual flowers, arranged closely along a central stem that is often drooping. Catkins are found in many plant families, including Betulaceae, Fagaceae, Moraceae, and Salicaceae. Occurrence Catkin-bearing plants include many trees or shrubs such as birch, willow, aspen, hickory, sweet chestnut, and sweetfern (''Comptonia''). In many of these plants, only the male flowers form catkins, and the female flowers are single (hazel, oak), a cone (alder), or other types (mulberry). '' Corylus jacquemontii'' has male catkins and also female spikes. In other plants (such as poplar), both male and female flowers are borne in catkins. ''Populus alba'' has male catkins which are grey and the female catkins are greyish-green. While the blooming months for catkins may vary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily produced in China, with brands imported from southern China and Taiwan being popular. Menma is also known as , "Chinese bamboo". Etymology The trading company that would later become Marumatsu Bussan had been exporting dried bamboo shoots produced in Taiwan as ''shinachiku''. In 1946, responding to a formal objection to the use of the term Shina from the Taiwanese government, the Japanese Foreign Ministry issued a memorandum recommending that the term be avoided.See :wikisource:支那の呼稱を避けることに關する件 Marumatsu Bussan founder Shūsui Matsumura claims that he came up with the new product name menma, a portmanteau of ''ramen'' (拉麺) and ''machiku'' (麻竹), the type of bamboo from which it is made, after seei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nang Khin Htwe Myint
Nang Khin Htwe Myint (, also spelt Nan Khin Htwe Myint; born 10 May 1954) is a Burmese politician who served as Chief Minister of Kayin State, the head of Kayin State Government. She is one of just two women to secure a spot among the chief ministers. Early life and education She was born to Dr Saw Hla Tun, a former Chief Minister of Kayin State and Ahmar of ethnic Kayin parents. She holds a bachelor's degree in economics. Political career The BSPP government imprisoned her in 1975 because of her participation in the June students’ demonstration at Rangoon University. At the time she was a second year student at the Rangoon Institute of Economics. She was released from prison in 1978. Nang was arrested on 10 February 1998 while on her way to Rangoon to attend celebrations for the 51st Anniversary of Union Day. Military Intelligence Service officers from Unit 25 based in Hpa-An detained her at Thaton station. The intelligence officers had followed her since she left her ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kayin State Government
Kayin State Government () is the cabinet of Kayin State. The cabinet is led by chief minister, Nang Khin Htwe Myint. Cabinet (April 2016–present) See also State and Region Government of Myanmar The State and Region Governments () are the sub-cabinet of each states and regions of Myanmar Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country ... References {{State and Region Governments of Myanmar State and region governments of Myanmar Kayin State ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar Restaurant Association
The Myanmar Restaurant Association (MRA; ) is Myanmar's food industry The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, ... association. It was established in 2011 under the supervision of the Ministry of Hotels and Tourism. References {{reflist Trade associations based in Myanmar Organizations established in 2011 Burmese cuisine 2011 establishments in Myanmar Food industry trade groups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hpa-an
Hpa-an (, ; ; , also spelled Pa-an) is the capital and largest city of Kayin State (Karen State), Myanmar (Burma). The population of Hpa-an as of the 2014 census was 421,575. Most of the people in Hpa-an are of the Karen ethnic group. Legend Legend has it that Hpa-An was created by the dragon king and the frog king. King Mandu (မဏ္ဍုဖားမင်းကြီး), a giant frog lived the top of the Mount Hpan Pu. One day, while out searching for food, he saw a large magic ruby with an emerald club placed on the throne in the foot cave of Mount Hpan Pu, and the frog king thought the ruby was his food and swallowed it. He gained powers by swallowing the magic ruby and was able to resist his enemy, the dragon king. The place where the dragon king vomited the frog king is called Hpa-An (lit. 'vomit frog'). The impressive statues of these figures can be seen in the Shwe Yin Myaw Pagoda's compound. Climate Hpa-An has an extreme tropical monsoon climate (Köppen climate cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean Curd
or bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian and Southeast Asian cuisines; in modern Western cooking, it is often used as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is a high and reliable source of iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing. Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse gas emissions (1.6 kg / 100 g protein). Etymology The English word "tofu" comes from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible Pod vegetable, green seed pods, okra is used in the cuisines of many countries. Description The species is a perennial plant, perennial, often cultivated as an annual plant, annual in temperate climates, often growing to around tall. As a member of the Malvaceae, it is related to such species as cotton, Theobroma cacao, cocoa, and hibiscus. The leaves are long and broad, palmately lobed with 5–7 lobes. The flowers are in diameter, with five white to yellow petals, often with a red or purple spot at the base. The pollen grains are spherical and approximately 188 microns in diameter. The fruit is a capsule (fruit), capsule up to long with pentagonal cross-section, containing numerous seeds. Etymology is N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senegalia Pennata
''Senegalia pennata'' (, , ''cha-om'', ''phak kha'', ''phak la'', , ; ; Meiteilon : ''khang'', Thadou-Kuki: khang-khu, Paite Language: Khangkhuh, Mizo: Khanghu, Hmar: ''khanghmuk'', Vaiphei: Khangkhu, Biate: khang-hu, Malay: petai duri or petai siam), is a species of plant which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures. Uses Culinary In Northeast India, in the states of Mizoram and Manipur, climbing wattle is an ingredient in indigenous cuisine like ''kaang-hou'' (fried vegetables) and eromba. The plant is locally known as ''khanghmuk'' in Hmar, ''khang'' in Meiteilon and ''khanghu'' in Mizo. In Burma, Cambodia, Laos, and Thailand, the feathery shoots of ''Senegalia pennata'' are used in soups, curries, omelettes and stir-fries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
