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Takoyaki - Osaka - 2022 Dec 30
Takoyaki ( or ) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (''tako''), tempura scraps (''tenkasu''), pickled ginger (''beni shoga''), and green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osakan dishes). Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. History Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 193 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiyaki
is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of , which it is named after. The most common filling is anko. Some shops even sell with , gyoza filling, or a sausage inside. Smaller, differently shaped versions called are also available and often sold in bags of five, ten, or more. is similar to , which is a thick round cake, also filled with sweet adzuki bean paste or custard. Ingredients is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown. History was first sold in Japan in 1909. It is essentially a reshaped form of , an already popular snack made by wrapping bean paste in flour skin. Seijirō Kobe, founder of the store , was having trouble selling his , so he decided to bake the cakes into fish shapes resembling , or red sea bream. is considered a symbol of luck ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worcestershire Sauce
Worcestershire sauce or Worcester sauce (UK: ) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins. Worcestershire sauce has been a generic term since 1876, when the High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar. It is also frequently used to augment recipes such as Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and devilled eggs. As both a background flavour and a source of umami (savoury), it is also added to dishes such as beef stew and baked beans. History Fish-based fermented sauces, such as garum, date back to antiquity. In the seventeenth centur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akashiyaki
is a small round dumpling from the city of Akashi, Hyōgo, Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich Batter (cooking), batter and Octopus as food, octopus dipped into ''dashi'' (a thin fish broth) before eating. Modern style akashiyaki was first sold in the Taishō period by a yatai (retail), yatai owner Seitarō Mukai. Although ''takoyaki'', another Japanese dumpling, is more popular in Japan, it is based on akashiyaki. Both are made with a takoyaki pan, a type of frying pan or cooktop with many hemispherical molds. Compared to takoyaki, akashiyaki has a softer, more eggy texture. Akashiyaki is shown in the cyberpunk visual novel video game ''Snatcher (video game), Snatcher''. In the English release, however, it was changed to "Neo Kobe Pizza" (which substitutes soup for the ''dashi'' and a slice of pizza for the dumplings), a meal that fans of the game have gone through the effort of recreating. History Akashiyaki used to be known as tamagoya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyōgo Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Kansai region of Honshu. Hyōgo Prefecture has a population of 5,469,762 () and a geographic area of . Hyōgo Prefecture borders Kyoto Prefecture to the east, Osaka Prefecture to the southeast, and Okayama Prefecture, Okayama and Tottori Prefecture, Tottori prefectures to the west. Kobe is the capital and largest city of Hyōgo Prefecture, and the List of cities in Japan, seventh-largest city in Japan, with other List of cities in Hyōgo Prefecture by population, major cities including Himeji, Nishinomiya, and Amagasaki. Hyōgo Prefecture's mainland stretches from the Sea of Japan to the Seto Inland Sea, where Awaji Island and a small archipelago of islands belonging to the prefecture are located. Hyōgo Prefecture is a major economic center, transportation hub, and tourist destination in western Japan, with 20% of the prefecture's land area designated as List of national parks of Japan#History, Natural Parks. Hyōgo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akashi, Hyōgo
file:Akashi City Hall.JPG, 260px, Akashi City Hall file:Akashi Castle Hitsujisaruyagura.JPG, 260px, Akashi from Akashi Castle is a Cities of Japan, city in southern Hyōgo Prefecture, Japan. , the city had an estimated population of 305,925 in 137,288 households and a population density of 6,200 people per km2. The total area of the city is . Geography Akashi is located in southern Hyōgo prefecture, and is a long and narrow municipality along the Seto Inland Sea. It is separated from Awaji Island by Harima Bay; however, the terminus of the Akashi Kaikyō Bridge, which connects Honshu to Awaji Island and to Shikoku, is not in Akashi but in Tarumi-ku, Kōbe. The 135th meridian east line that determines Japan Standard Time passes through the city. Neighbouring municipalities Hyōgo Prefecture * Inami, Hyōgo, Inami * Harima, Hyōgo, Harima * Kakogawa, Hyōgo, Kakogawa * Kōbe, Hyōgo, Kōbe Climate Akashi has a humid subtropical climate (Köppen climate classification ''Cfa'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Maize flour, Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, cereal germ, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The Centers for Disease Control and Prevention, CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansai Dialect
The is a group of Japanese dialects in the Kansai region (Kinki region) of Japan. In Japanese, is the common name and it is called in technical terms. The dialects of Kyoto and Osaka are known as , and were particularly referred to as such in the Edo period. The Kansai dialect is typified by the speech of Osaka, the major city of Kansai, which is referred to specifically as . It is characterized as being both more melodic and harsher by speakers of the standard language.Omusubi: Japan's Regional Diversity , retrieved January 23, 2007 Background Since Osaka is the largest city in the region and its speakers received the most media exposure over the last century, non-Kansai-dialect speakers tend to associate the dialect of Osaka with the entire Kansai region. However, technic ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ikayaki
is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Ikayaki is served in many '' izakayas'' and a grilled tentacle on a stick is popular at Japanese festivals. Osaka variety The term "ikayaki" may refer to a style of "squid pancake" that is a regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce, and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. The Snack Park of Hanshin Department Store (Umeda, Osaka) is famous for its ikayaki. Ikayaki is also commonly served on the street or at the beach. It should not be confused with takoyaki, which are spherical oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okonomiyaki
is a Japanese ''teppanyaki'' savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a '' teppan'' (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include ''okonomiyaki'' sauce (made with Worcestershire sauce), '' aonori'' (dried seaweed flakes), ''katsuobushi'' (bonito flakes), Japanese mayonnaise, and pickled ginger. ''Okonomiyaki'' is mainly associated with two distinct variants from Hiroshima or the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word , meaning "how you like" or "what you like", and , meaning "grilled". It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. It is also called by an abbreviated name, "okonomi", where the is a politeness prefix and means 'favorite'. A liquid-based ''okonomiyaki'', popular in Tokyo, is called '' monjayaki'' (also wri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
