|
Ikayaki
is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Ikayaki is served in many '' izakayas'' and a grilled tentacle on a stick is popular at Japanese festivals. Osaka variety The term "ikayaki" may refer to a style of "squid pancake" that is a regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce, and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. The Snack Park of Hanshin Department Store (Umeda, Osaka) is famous for its ikayaki. Ikayaki is also commonly served on the street or at the beach. It should not be confused with takoyaki, which are spherical oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takoyaki
Takoyaki ( or ) is a ball-shaped Japanese snack made of a wheat flour-based batter (cooking), batter and cooked in a special molded pan. It is typically filled with minced or diced octopus as food, octopus (''tako''), tempura scraps (''tenkasu''), beni shoga, pickled ginger (''beni shoga''), and Welsh onion, green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osakan dishes). Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. History Takoyaki was first popularized in Osaka, where a Street food#Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanshin Department Store
is a Japanese department store chain owned by , a subsidiary of H2O Retailing, H2O Retailing Corporation. Stores ;Hanshin Umeda :*13-13, Umeda Itchome, Kita-ku, Osaka, Kita-ku, Osaka, Japan :*Access ::*Hanshin Electric Railway Hanshin Main Line, Main Line: Umeda Station ::*West Japan Railway Company, JR West: Osaka Station and Kitashinchi Station ::*Osaka Municipal Subway ::*:Midosuji Line: Umeda Station ::*:Yotsubashi Line: Nishi-Umeda Station ::*:Tanimachi Line: Higashi-Umeda Station :*Others ::*Snack Park (スナックパーク) is in the first basement. ::*Hanshin Tigers Shop (阪神タイガースショップ) is in the 8th floor. ;Hanshin Mikage :*Mikage Classe, 2-1, Mikage-Nakamachi Sanchome, Higashinada-ku, Kōbe, Higashinada-ku, Kōbe, Japan :*Access: Hanshin Electric Railway Main Line: Mikage Station (Hanshin), Mikage Station ;Hanshin Nishinomiya :*Ebista Nishinomiya in 1-26, Tanakacho, Nishinomiya, Hyogo, Nishinomiya, Hyōgo Prefecture, Japan :*Access: Hanshin E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikkō
is a Cities of Japan, city in Tochigi Prefecture, Japan. , the city's population was 80,239, in 36,531 households. The population density was 55 persons per km2. The total area of the city is . Nikkō is a popular destination for Japanese and international tourists. Attractions include the mausoleum of ''shōgun'' Tokugawa Ieyasu at the Nikkō Tōshō-gū, Nikkō Tōshō-gū shrine, and that of his grandson Tokugawa Iemitsu (Iemitsu-byō Taiyū-in), along with Futarasan shrine, which dates to the year 767. There are many famous ''onsen'' (hot springs) in the area. Elevations range from 200 to 2,000 meters. The Japanese saying " – with meaning splendid, magnificent, or satisfied – is a reflection of the beauty and sites in Nikkō. Geography Nikkō covers a vast area (1,449.83 km2) of rural northwestern Tochigi, approximately 140 km north of Tokyo and 35 km west of Utsunomiya, Tochigi, Utsunomiya, the capital of Tochigi Prefecture. It is the third-largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus
An octopus (: octopuses or octopodes) is a soft-bodied, eight-limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the centre point of the eight limbs. An octopus can radically deform its shape, enabling it to squeeze through small gaps. They trail their appendages behind them as they swim. The siphon is used for respiration and locomotion (by water jet propulsion). Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse invertebrates. Octopuses inhabit various ocean habitats, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature early, and are short-lived. In most species, the male uses a speciall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umeda
is a major commercial, business, shopping and entertainment district in Kita-ku, Osaka, Japan, where the city's main northern railway termini ( Ōsaka Station, Umeda Station) are located. The district's name means "plum field". History Umeda was historically called Umeda Haka (Umeda Grave), because it was one of the seven largest cemeteries of Osaka from the Edo period (1603–1868) until the first twenty years of the Meiji period (1868–1912). In 2020, survey teams for the Umekita redevelopment project discovered ancient burial remains of over 1,500 people. Experts say these remains were of commoners, not the aristocracy. They used several burial styles, both cremated as well as buried with enclosed wooden caskets, barrel-shaped open containers and earthenware coffins called kameganbo (turtle caskets). They found burial items such as pipes, clay dolls, rokusenmon (a set of six coins to pay passage across the Sanzu River which separates the world of the living and the afterlif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worcestershire Sauce
Worcestershire sauce or Worcester sauce (UK: ) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins. Worcestershire sauce has been a generic term since 1876, when the High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar. It is also frequently used to augment recipes such as Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and devilled eggs. As both a background flavour and a source of umami (savoury), it is also added to dishes such as beef stew and baked beans. History Fish-based fermented sauces, such as garum, date back to antiquity. In the seventeenth centur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
