|
Table-turn
Table-turn, turn, or turn-over in the context of restaurants and other eating establishments refers to the number of parties ( covers) served at a table over a set amount of time – such as a lunch or dinner seating, or over the course of a day. It can mean the number of times a table is used (or turned) over a set period or the number of times a seat is used. A restaurant's turn is considered an important metric of its commercial viability. Generally, to maximize revenue, restaurant managers aim to have as high a table-turn as possible. The faster a guest or a party is seated, the order is taken, served, and the check paid, the sooner the following party can be seated at the table — the quicker the turn, the greater the revenue. Decreasing the time needed to turn a table has been a perennial goal of restaurant management. Staff training, improved restaurant design, up-to-date POS technology, and order tracking and payment technology can be helpful. Order and pay-at-the-table ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cover (hospitality)
Cover is a unit of measurement in the hospitality industry The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars. Sector .... It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting. Definition A cover means one customer paying for one meal.Eat App https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo For example, a table for four diners can provide 4 covers, but if the table is used for two sittings, that becomes 8 covers. Derived statistics *Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. *This is the average spent per individual customer, which can be calculated separately for each member of the serving staff. *Polansky and McCool propose a capture ratio, given by the ratio of "Mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Point Of Sale
The point of sale (POS) or point of purchase (POP) is the time and place at which a retail transaction is completed. At the point of sale, the merchant calculates the amount owed by the customer, indicates that amount, may prepare an invoice for the customer (which may be a cash register printout), and indicates the options for the customer to make payment. It is also the point at which a customer makes a payment to the merchant in exchange for goods or after provision of a service. After receiving payment, the merchant may issue a receipt, as proof of transaction, which is usually printed but can also be dispensed with or sent electronically. To calculate the amount owed by a customer, the merchant may use various devices such as weighing scales, barcode scanners, and cash registers (or the more advanced "POS cash registers", which are sometimes also called "POS systems"). To make a payment, payment terminals, touch screens, and other hardware and software options are avail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality Management
Hospitality management may refer to: * Hotel management occupation, the practice of running hotels * Hospitality industry The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars. Sector ... management positions * Hospitality management studies, the academic study of the running of hotels, restaurants, and travel and tourism-related business. See also * Hospitality (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
