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Cover (hospitality)
Cover is a unit of measurement in the hospitality industry The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars. Sector .... It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting. Definition A cover means one customer paying for one meal.Eat App https://restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingo For example, a table for four diners can provide 4 covers, but if the table is used for two sittings, that becomes 8 covers. Derived statistics *Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. *This is the average spent per individual customer, which can be calculated separately for each member of the serving staff. *Polansky and McCool propose a capture ratio, given by the ratio of "Mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality Industry
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars. Sectors According to the Cambridge Business English Dictionary the "hospitality industry" consists of hotels and food service, equivalent to NAICS code 72, "Accommodation and Food Service". Definition in the United States In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: * 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels, ski lodges and resorts, tourist cabins and tourist courts * 704 Organization Hotels and Lodging Houses, On a Membership Basis * 58 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table-turn
Table-turn, turn, or turn-over in the context of restaurants and other eating establishments refers to the number of parties ( covers) served at a table over a set amount of time – such as a lunch or dinner seating, or over the course of a day. It can mean the number of times a table is used (or turned) over a set period or the number of times a seat is used. A restaurant's turn is considered an important metric of its commercial viability. Generally, to maximize revenue, restaurant managers aim to have as high a table-turn as possible. The faster a guest or a party is seated, the order is taken, served, and the check paid, the sooner the following party can be seated at the table — the quicker the turn, the greater the revenue. Decreasing the time needed to turn a table has been a perennial goal of restaurant management. Staff training, improved restaurant design, up-to-date POS technology, and order tracking and payment technology can be helpful. Order and pay-at-the-table ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |