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Swedish Bitters
Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century.Original Big Swedish Bitters that contain 22 herbs, here is the link to this perticular product Maria Treben, La Santé à la pharmacie du bon Dieu'' (original title: ''Gesundheit aus der Apotheke Gottes - Ratschläge und Erfahrungen mit Heilkräutern''). Ed. Wilhelm Ennsthaler (http://www.ennsthaler.at/), Austria. . First edition : 1983. Origins Swedish bitters is said to have been formulated in a similar way to ancient bitters by Paracelsus and rediscovered by 18th century Swedish medics Dr. Klaus Samst and Dr. Urban Hjärne, though this appears to be mistaking the latter for his son, Kristian Henrik Hjärne, who himself invented a bitter.''Origin of Swedish bitters'' " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlina Acaulis
''Carlina acaulis'', the stemless carline thistle, dwarf carline thistle, or silver thistle, is a perennial dicotyledonous flowering plant in the family Asteraceae, native to alpine regions of central and southern Europe. The specific name ''acaulis'' ( New Latin for "without a stem," from Latin ''caulis'' "stem" or "stalk") and common names are descriptive of the manner in which its flower head rests directly upon a basal leaf rosette. The plant is named after Charlemagne who searched for a treatment against the plague. He dreamed of an angel who told him to shoot an arrow in the sky and see on what plant the arrow would hit. This plant would bring relieve to the plague. The plant the arrow hit was the ''Carlina acaulis,'' the roots of the plant were distributed among the population following which the plague diminished. The spiny, pinnatilobate leaves grow in a basal rosette approximately 20 cm in diameter. The flowers are produced in a large (up to 10 cm) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curcuma Zedoaria
''Curcuma zedoaria'' (zedoary, white turmeric, or temu putih) is a perennial herb and member of the genus '' Curcuma'', family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. Zedoary was one of the ancient food plants of the Austronesian peoples. They were spread during prehistoric times to the Pacific Islands and Madagascar during the Austronesian expansion (c. 5,000 BP). Its use as a spice in the West today is extremely rare, having been replaced by ginger, and to a lesser extent, yellow turmeric. Characteristics Zedoary grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section, a rhizome, is large and tuberous with numerous branches. The leaf shoots of the zedoary are large and can reach 1 meter (3 feet) in height. Uses Food The edible rhizome of zedoary has a white interior a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theriac
Theriac or theriaca is a medical concoction originally labelled by the Greeks in the 1st century AD and widely adopted in the ancient world as far away as Persia, China and India via the trading links of the Silk Route. It was an alexipharmic, or antidote, considered a panacea, for which it could serve as a synonym: in the 16th century Adam Lonicer wrote that garlic was the rustic's theriac or Heal-All. The word ''theriac'' comes from the Greek term θηριακή (''thēriakē''), a feminine adjective signifying "pertaining to animals", from θηρίον (''thērion''), "wild animal, beast". The ancient bestiaries included information—often fanciful—about dangerous beasts and their bites. When cane sugar was an exotic Eastern commodity, the English recommended the sugar-based treacle as an antidote against poison, originally applied as a salve. By extension, ''treacle'' could be applied to any healing property: in the Middle Ages the treacle (i.e. healing) well at Bins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senna Alexandrina
''Senna alexandrina'' (Alexandrian senna, in Arabic عشرج or عشرق or سنامكي and see #Names and taxonomy, below) is an ornamental plant in the genus ''Senna (plant), Senna''. It is used in herbalism. It grows natively in upper Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially. It is also grown elsewhere, notably in India and Somalia. Description Alexandrian Senna is a shrubby plant that reaches 0.5–1 metres (20" to 40"), rarely two metres (6') in height with a branched, pale-green erect Plant stem, stem and long spreading branches bearing four or five pairs of leaves. These leaves form complex, feathery, mutual pairs. The leaflets vary from 4 to 6 pairs, fully edged, with a sharp top. The midribs are equally divided at the base of the leaflets. The flowers are in a raceme interior blossoms, big in size, coloured yellow that tends to brown. Its legume fruit are horned, broadly oblong, compressed and flat and contai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma (botany), stigma and stigma (botany)#style, styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. History of saffron, Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been Trade and use of saffron, traded a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheum Palmatum
''Rheum palmatum'' is a species of flowering plant in the knotweed family (botany), family Polygonaceae. It is commonly called Chinese rhubarb, ornamental rhubarb, Turkey rhubarb or East Indian rhubarb. ''Rheum palmatum'' is a herbaceous perennial plant, perennial related to the edible rhubarb. It is primarily used in traditional medicine, and as an ornamental subject in the garden. Taxonomy Agnia Losina-Losinskaja proposed classifying it in the Section (botany), section ''Palmata'' in the ''Flora SSSR'' in 1936. In the 1998 ''Flora Republicae popularis Sinicae'' A. R. Li maintains this classification for this species. Description Its lobed leaves are large, jagged and hand-shaped, growing in width to two feet. Chinese rhubarb has thick, deep roots. Similar species The species ''Rheum tanguticum'' is closely related to ''R. palmatum''. ''R. palmatum'' can be distinguished from Rheum × hybridum, ''R.'' × ''hybridum'', the garden rhubarb we eat, by size; while garden r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrrh
Myrrh (; from Semitic, but see '' § Etymology'') is a gum-resin extracted from a number of small, thorny tree species of the genus '' Commiphora''. Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mixed with posca or wine was common across ancient cultures, for general pleasure, and as an analgesic. Extraction and production When a wound on a tree penetrates through the bark and into the sapwood, the tree secretes a resin. Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. Myrrh gum is commonly harvested from the species ''Commiphora myrrha''. Another commonly used name, ''Commiphora molmol'', is now considered a synonym of ''Commiphora myrrha''. ''Commiphora myrrha'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fraxinus Ornus
''Fraxinus'' (), commonly called ash, is a genus of flowering plants in the olive and lilac family, Oleaceae. It contains 45–65 species of usually medium to large trees, mostly deciduous, though a number of subtropical species are evergreen. The genus is widespread across much of Europe, Asia, and North America. The leaves are opposite (rarely in whorls of three), and mostly pinnately compound, though simple in a few species. The seeds, popularly known as "keys" or "helicopter seeds", are a type of fruit known as a samara. Some ''Fraxinus'' species are dioecious, having male and female flowers on separate plants but sex in ash is expressed as a continuum between male and female individuals, dominated by unisexual trees. With age, ash may change their sexual function from predominantly male and hermaphrodite towards femaleness ; if grown as an ornamental and both sexes are present, ashes can cause a considerable litter problem with their seeds. Rowans or mountain a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Camphora
''Camphora officinarum'' is a species of evergreen tree that is commonly known under the names camphor tree, camphorwood or camphor laurel. Description ''Camphora officinarum'' is native to China south of the Yangtze River, Taiwan, southern Japan, Korea, India and Vietnam, and has been introduced to many other countries. It grows up to tall. In Japan, where the tree is called ''kusunoki'', five camphor trees are known with a trunk circumference above , with the largest individual, , reaching 24.22 m. The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of small white flowers. It produces clusters of black, berry-like fruit around in diameter. Its pale bark is very rough and fissured vertically. Certain trees in Japan are considered sacred. An example of the importance of a sacred tree is the 700-year old camphor growing in the middle of Kayashima Station. Locals protested against movin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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