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Sternen Grill
Sternen Grill is a restaurant in Zurich, Switzerland. Founded in 1962, it is located at the city's town square, Bellevueplatz. Sternen Grill is well known in the city for its sausages served with bread rolls, especially the St. Galler Bratwurst. History The restaurant was founded by Edi Rosenberger in 1962. Victor Stefenelli, a member of the restaurant's management board, claims that Rosenberger invented the bratwurst in the city in 1963. In 2010, the building the restaurant was housed in was rebuilt, temporarily relocating Sternen Grill to Sechseläutenplatz until 2013. It also opened another location at Glattzentrum near Zurich in 2010. The new building had the same layout as the previous, but had more space for eating and was more modern. Menu The main food sold by the restaurant is sausage. It is especially known for its St. Galler Bratwurst. Other sausages served include cervelat, pork bratwurst, Sausages in Italian cuisine, salsiccia, and currywurst. Each is offered with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zurich
Zurich (; ) is the largest city in Switzerland and the capital of the canton of Zurich. It is located in north-central Switzerland, at the northwestern tip of Lake Zurich. , the municipality had 443,037 inhabitants, the urban area 1.315 million (2009), and the Zurich metropolitan area 1.83 million (2011). Zurich is a hub for railways, roads, and air traffic. Both Zurich Airport and Zurich's main railway station are the largest and busiest in the country. Permanently settled for over 2,000 years, Zurich was founded by the Romans, who called it '. However, early settlements have been found dating back more than 6,400 years (although this only indicates human presence in the area and not the presence of a town that early). During the Middle Ages, Zurich gained the independent and privileged status of imperial immediacy and, in 1519, became a primary centre of the Protestant Reformation in Europe under the leadership of Huldrych Zwingli. The official language of Zurich is Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zander
The zander (''Sander lucioperca''), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which includes the perches, ruffes and darters. It is found in freshwater and brackish habitats in western Eurasia. It is a popular game fish and has been introduced to a variety of localities outside its native range. It is the type species of the genus ''Sander''. Taxonomy The zander was first formally described in 1758 as ''Perca lucioperca'' by Carolus Linnaeus in volume 1 of the tenth edition of ''Systema Naturae'' and he gave the type locality as "European lakes". When Lorenz Oken (1779-1851) created the genus '' Sander'' he made ''Perca lucioperca'' its type species. The zander is part of the European clade within the genus ''Sander'' which split from a common ancestor with the North American clade, which the walleye (''S. vitreus'') and the sauger (''S. canadensis'') belong to, around 20.8 million years ago. Within the European clade the Volga pikeperch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1962 Establishments In Switzerland
Year 196 ( CXCVI) was a leap year starting on Thursday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Dexter and Messalla (or, less frequently, year 949 ''Ab urbe condita''). The denomination 196 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus attempts to assassinate Clodius Albinus but fails, causing Albinus to retaliate militarily. * Emperor Septimius Severus captures and sacks Byzantium; the city is rebuilt and regains its previous prosperity. * In order to assure the support of the Roman legion in Germany on his march to Rome, Clodius Albinus is declared Augustus by his army while crossing Gaul. * Hadrian's wall in Britain is partially destroyed. China * First year of the '' Jian'an era of the Chinese Han Dynasty. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zurich Airport
Zürich Airport (), french: Aéroport de Zurich, it, Aeroporto di Zurigo, rm, Eroport da Turitg is the largest international airport of Switzerland and the principal hub of Swiss International Air Lines. It serves Zürich, Switzerland's largest city, and, with its surface transport links, much of the rest of the country. The airport is located north of central Zürich, in the municipalities of Kloten, Rümlang, Oberglatt, Winkel, and Opfikon, all of which are within the canton of Zürich. History Early years In the Zürich area, mixed civil and military air traffic developed from 1909 onwards at Dübendorf airfield, northeast of the city. From 1919, the airport was home to Swissair's predecessor Ad Astra Aero, and from 1932 also to Swissair. The first international flight from Switzerland landed on July 21, 1921. In the early years of aviation, the Dübendorf Air Base, located some to the Zurich Airport, also served as the city's commercial airfield. The need for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiltl Restaurant
Hiltl Restaurant is a vegetarian restaurant in Switzerland. The restaurant holds the Guinness world record for being the oldest continuously open vegetarian restaurant in the world. The restaurant is in Sihlstrasse in Zurich. History In 1898 some German immigrants founded the "Vegetaria AG." A year later the "Vegetarierheim and abstinence Café" opened at its present location at Sihlstrasse in Zurich. The restaurant was not going well: vegetarians were then denounced as "grazers". In 1898 the German tailor Ambrosius Hiltl came to Zurich. In 1901 he became seriously ill with rheumatism and could not exercise his profession. He started to practise the vegetarian diet proposed by Maximilian Bircher-Benner, credited for coming up with the original recipe of Bircher Muesli. Hiltl dealt with the doctrine of Bircher-Benner and became a practising vegetarian. In 1903, the Vegetarierheim AG was in economic difficulties and Ambrosius Hiltl took over as the Managing Director and rev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blick
''Blick'' is a Swiss German-language daily newspaper, and online news website covering current affairs, entertainment, sports and lifestyle. History and profile ''Blick'' was established in 1959. The newspaper was the first Swiss tabloid publication. The format of ''Blick'' was broadsheet until 2005 when it was switched to tabloid. The new format induced controversies: protests began and many boycotted the scandalous newspaper. It was nevertheless a huge financial success. However, in 2009 the daily changed its format to broadsheet. Since February 2017, Christian Dorer has been the Editor-in-Chief. Ladina Heimgartner was appointed as CEO in October 2020. ''Blick'' has a center-left political leaning. Its sister paper was from 2008–2018 '' Blick am Abend'', an evening free daily. Both papers are owned by Ringier and are based in Zurich. Circulation In the period of 1995–1996 ''Blick'' had a circulation of 335,143 copies, making it the best-selling paper in the country. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashed Potato
Mashed potato or mashed potatoes ( American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwester ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spätzle
Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Vojvodina, Slovenia, Alsace, Moselle and South Tyrol. Etymology Spätzle is the Swabian diminutive of ''Spatz'', thus literally "little sparrow". They are also known as Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki. Before the use of mechanical devices, the pasta was shaped by hand or with a spoon, and the results resembled ''Spatzen'' (plural of ''Spatz'', meaning sparrows, sparrow is ''Spatz'' or ''Sperling'' in German; ''Spätzle'' is the diminutive of ''Spatz'', unchanged in plural). ''Knöpfle'' means "small buttons" and describes the compact, round form of the pasta. In everyday languag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Älplermagronen
Älplermagronen (also spelled ''Älplermakkaronen'', lit. "Alpine herdsman’s macaroni" in German) is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word ''maccheroni''. History Älplermagronen are now regarded as a traditional dish of the Swiss Alps and a classic of Swiss comfort foods. According to a popular theory, pasta became widespread in northern Switzerland in the late 19th century, when the Gotthard Tunnel was built, partly by Italian workers who brought dry pasta with them. In any case, dry pasta eventually became very popular in Switzerland, especially among the herdsmen, because it could be conserved easily and was very light given its nutritional value - both invaluable advantages at a time when all foods except milk and cheese had to be transported up to the alp. The "M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schweizer Chicken
The Schweizer, german: Schweizerhuhn, italic=no or "Swiss chicken", is a Swiss breed of domestic chicken. It was bred in 1905 in Amriswil, in the canton of Thurgau, in north-east Switzerland. It is kept mainly in German-speaking areas of the country. It is one of three Swiss chicken breeds, the others being the Appenzeller Barthuhn and the Appenzeller Spitzhauben. History The Schweizer breed was created in 1905 by Alfred Weiss in Amriswil, in the canton of Thurgau, in north-east Switzerland. He cross-bred various chicken breeds, mainly white Orpingtons and Wyandottes, to produce a good dual-purpose chicken. It shows some similarity to the Deutsches Reichshuhn, which was developed at about the same time. A breed association was formed in 1910, and a breed standard was drawn up. The breed had a period of success between the First and Second World Wars, but after the war the industrialisation of agriculture and the advent of imported hybrid layer breeds led to rapid declin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leberkäse
(German, literally means 'liver-cheese'; sometimes spelled ''Leberkäs'' or ''Leberka(a)s'') in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and ''Fleischkäse'' ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage. It consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made of other meats such as horse meat or turkey, or may contain additional ingredients such as cheese or minced chili pepper. ''Leberkäse'' is also called ''Fleischlaib'', which literally means "meat-loaf" in German, but it is not a meatloaf, which in German is called ''Hackbraten'' (literally "ground roast", from ''Hackfleisch'', "ground meat", and ''ein Braten'', "a roast"), ''faschierter Braten'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
