Sternen Grill is a restaurant in
Zurich
Zurich (; ) is the largest city in Switzerland and the capital of the canton of Zurich. It is located in north-central Switzerland, at the northwestern tip of Lake Zurich. , the municipality had 443,037 inhabitants, the urban area 1.315 mill ...
,
Switzerland. Founded in 1962, it is located at the city's town square,
Bellevueplatz
Bellevueplatz ("Bellevue Square", from the French ''bellevue'' meaning "beautiful sight") is a town square in Zürich, Switzerland built in 1856. Named after the former Grandhotel Bellevue on its north side, it is one of the nodal points for r ...
. Sternen Grill is well known in the city for its sausages served with bread rolls, especially the
St. Galler Bratwurst.
History
The restaurant was founded by Edi Rosenberger in 1962. Victor Stefenelli, a member of the restaurant's management board, claims that Rosenberger invented the
bratwurst
Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is of ...
in the city in 1963.
In 2010, the building the restaurant was housed in was rebuilt, temporarily relocating Sternen Grill to
Sechseläutenplatz until 2013.
It also opened another location at
Glattzentrum
The Glattzentrum, more formally known as the Einkaufszentrum Glatt or Glatt shopping centre, is a shopping mall located in the Glatt Valley close to the Swiss city of Zurich. Politically, the mall is situated in the municipality of Wallisell ...
near Zurich in 2010.
The new building had the same layout as the previous, but had more space for eating and was more modern.
Menu
The main food sold by the restaurant is
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
. It is especially known for its
St. Galler Bratwurst. Other sausages served include
cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.
The sausages are spelled ''cervelas'' i ...
, pork
bratwurst
Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is of ...
,
salsiccia, and
currywurst
Currywurst () is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (german: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste t ...
. Each is offered with a
bread roll
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made food ...
called to make a
sausage sandwich
A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (kna ...
, which can include
mustard
Mustard may refer to:
Food and plants
* Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
* Mustard plant, one of several plants, having seeds that are used for the condiment
** Mustard seed, seeds of the mustard p ...
. Additional food sold includes
cordon bleu, fried
zander
The zander (''Sander lucioperca''), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which includes the perches, ruffes and darters. It is found in freshwater and brackish habitats in western Eurasia. It is a popu ...
,
wiener schnitzel, veal
liver
The liver is a major organ only found in vertebrates which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and biochemicals necessary for digestion and growth. In humans, it ...
,
meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It ...
,
Leberkäse
(German, literally means 'liver-cheese'; sometimes spelled ''Leberkäs'' or ''Leberka(a)s'') in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and ''Fleischkäse'' ("meat-cheese") in Saarland, ...
,
Gehacktes mit Hörnli,
Schweizer chicken
The Schweizer, german: Schweizerhuhn, italic=no or "Swiss chicken", is a Swiss breed of domestic chicken. It was bred in 1905 in Amriswil, in the canton of Thurgau, in north-east Switzerland. It is kept mainly in German-speaking areas of the ...
,
Älplermagronen
Älplermagronen (also spelled ''Älplermakkaronen'', lit. "Alpine herdsman’s macaroni" in German) is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" ...
,
Spätzle
Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, H ...
, and
mashed potato
Mashed potato or mashed potatoes ( American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as ...
es. Various salads are also served.
For a short period of time in 2023, the restaurant worked with
Hiltl Restaurant, also in Zurich, to sell vegetarian sausages.
The restaurant offers its food for dine-in or takeout, with another takeout location available at
Zurich Airport
Zürich Airport (), french: Aéroport de Zurich, it, Aeroporto di Zurigo, rm, Eroport da Turitg is the largest international airport of Switzerland and the principal hub of Swiss International Air Lines. It serves Zürich, Switzerland's lar ...
.
References
{{reflist
External links
Official website
1962 establishments in Switzerland
Restaurants established in 1962
Restaurants in Zurich
Zurich