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Statholdergaarden
Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central Oslo, Norway. The restaurant is led by Bocuse d'Or winning chef Bent Stiansen and his wife Anette Stiansen until her death in May 2010. Established by the couple in 1994, Statholdergaarden is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by ''Wine Spectator''.Marthinsen, Tom, ''Dagens Næringsliv'', (August 7, 2007)Best på vinkart i Norden There is also a Danish inn, Statholderens Krostue, located in the building, a protected villa dated to 1640, which is the former home of Ulrik Frederik Gyldenløve and Oslo lodgings of Tordenskjold Peter Jansen Wessel Tordenskiold (28 October 1690 – 12 November 1720), commonly referred to as Tordenskjold (), was a Norwegian nobleman and flag officer who spent his career in the service of the Royal Dano-Norwegian Navy. He rose to the rank .... References External links Statholdergaarden official site Restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bent Stiansen
Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by ''Wine Spectator''.Marthinsen, Tom, ''Dagens Næringsliv'', (August 7, 2007)Best på vinkart i Norden In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold Peter Jansen Wessel Tordenskiold (28 October 1690 – 12 November 1720), commonly referred to as Tordenskjold (), was a Norwegian nobleman and flag officer who spent his career in the service of the Royal Dano-Norwegian Navy. He rose to the rank .... Bibliography * ''Stiansen til hverdags'' (2004) * ''Stiansens ku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo
Oslo ( , , or ; sma, Oslove) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of in 2019, and the metropolitan area had an estimated population of in 2021. During the Viking Age the area was part of Viken. Oslo was founded as a city at the end of the Viking Age in 1040 under the name Ánslo, and established as a ''kaupstad'' or trading place in 1048 by Harald Hardrada. The city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in honour of the king. It became a municipality (''formannskapsdistrikt'') on 1 January 1838. The city ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocuse D'Or
The Bocuse d'Or (the ''Concours mondial de la cuisine'', World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.Chavich, Cinda, '' The Globe and Mail'' (May 14, 2008)Even chefs dream of statuettes/ref>Shore, Randy, ''The Vancouver Sun'' (January 9, 2009)/ref>Appell, David, ''Los Angeles Times'' (July 23, 2008)Paul Bocuse could make French fast food the next nouvelle cuisine/ref>Stukin, Stacie, ''Time'' (January 18, 2007)/ref>Abend, Lisa, ''Time'' (January 25, 2009)/ref> The event is frequently referred to as the Gastronomy equivalent of the Olympic Games,Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref>Lancaster, Deana, ''North Shore News'' (November 26, 2008)Ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guide Michelin
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", " taverns" and " inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ulrik Frederik Gyldenløve, Count Of Laurvig
Ulrik is a male name, a Scandinavian form of Ulrich. Ulrik may refer to: *Ulrik Frederik Christian Arneberg (1829–1911), Norwegian politician for the Conservative Party *Albert Ulrik Bååth (1853–1912), Swedish poet * Ulrik Balling (born 1975), Danish professional football player *Ulrik of Denmark (1578–1624) * Ulrik of Denmark (1611–1633) *Johan Ulrik Sebastian Gripenberg (1795–1869), Finnish politician *Christian Ulrik Gyldenløve (1611–1640), Danish diplomat and military officer * Hans Ulrik Gyldenløve (1615–1645), Danish diplomat *Ulrik Christian Gyldenløve (1630–1658), illegitimate child of Christian IV of Denmark and Vibeke Kruse *Ulrik Christian Gyldenløve, Count of Samsø (1678–1719), Danish navy Admiral and son of Christian V of Denmark * Ulrik Frederik Gyldenløve, Count of Laurvig (1638–1704), King Frederick III of Denmark's illegitimate son *Ulrik Huber (1636–1694), professor of law at the University of Franeker and a political philosopher *Ulrik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Tordenskjold
Peter Jansen Wessel Tordenskiold (28 October 1690 – 12 November 1720), commonly referred to as Tordenskjold (), was a Norwegian nobleman and flag officer who spent his career in the service of the Royal Dano-Norwegian Navy. He rose to the rank of vice-admiral for his services in the Great Northern War. Born in the Norwegian city of Trondheim, Peter Wessel travelled to Copenhagen in 1704, and eventually enlisted in the navy. He won a name for himself through audacity and courage, and was ennobled as ''Peter Tordenskiold'' by King Frederick IV in 1716. His greatest exploit came later that year, as he destroyed the supply fleet of Charles XII of Sweden at the Battle of Dynekilen, ensuring his siege of Fredriksten would end in failure. In 1720, he was killed in a duel. In both Denmark and Norway he ranks among the most famous naval captains. He experienced an unusually rapid rise in rank and died when he was only 30 years old. Name His birth name was Peter Jansen Wessel. His na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Oslo
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In Norway
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
