Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central

Oslo Oslo ( or ; ) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of 1,064,235 in 2022 ...

, Norway. The restaurant is led by

Bocuse d'Or The Bocuse d'Or (the ''Concours mondial de la cuisine'', World Cooking Contest) is a :wikt:biennial, biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, a ...

winning

chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...

Bent Stiansen and his wife Anette Stiansen until her death in May 2010. Established by the couple in 1994, Statholdergaarden is merited with one

Michelin star The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...

, and its wine selection rated "Best of Award of Excellence" by ''

Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications, which also publishes ''Cigar Aficionado'', ''Whisky Advocate'', ''Market Watch' ...

''.Marthinsen, Tom, ''Dagens Næringsliv'', (August 7, 2007)
Best på vinkart i Norden
There is also a Danish

inn Inns are generally establishments or buildings where travelers can seek lodging, and usually, food and drink. Inns are typically located in the country or along a highway. Before the advent of motorized transportation, they also provided accomm ...

, Statholderens Krostue, located in the building, a protected villa dated to 1640, which is the former home of

Ulrik Frederik Gyldenløve Ulrik Frederik Gyldenløve, Landgrave of Laurvig (20 July 1638 – 17 April 1704) was the illegitimate son of Frederick III of Denmark-Norway. A good relationship to his half brother, Christian V, secured him a position as one of the leading stat ...

and Oslo lodgings of

Tordenskjold Vice-Admiral Peter Jansen Wessel Tordenskiold (28 October 1690 – 12 November 1720) was a Royal Dano-Norwegian Navy officer. Born in Trondheim, he travelled to Copenhagen in 1704 and eventually join the Dano-Norwegian navy, rising to the rank ...

References

External links

Statholdergaarden official site
Restaurants in Oslo Michelin-starred restaurants in Norway Restaurants established in 1994 1994 establishments in Norway {{Europe-restaurant-stub