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Smallgoods
Smallgoods is a term used in New Zealand and Australia to refer to small meat products such as ham, bacon, sausages or salami.The Shorter Oxford English Dictionary (Fifth edition; 2002) Volume 2, p. 2884. Many companies, such as Primo Smallgoods in Sydney, Australia, specialise in the preparation and sale of smallgoods. See also *Charcuterie *Delicatessen * *The Smallgoods References Charcuterie Lunch meat Australian cuisine {{Australia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Smallgoods
The Smallgoods is an Australian indie pop band originally from the Victorian coastal town of Port Fairy, but now based in Melbourne. The band's music draws on influences from 1960s artists such as The Beatles and The Byrds, along with more recent pop influences. The band was originally a four-piece consisting of brothers, Gus and Lachlan Franklin, Ben Mason and Shags Chamberlain who established themselves on the Warrnambool pub scene in 1999 - Ben and Lachlan were playing in local cover band, Slight Return, Gus having achieved 15 minutes of fame with his Triple J Unearthed winning group, Gramps, and Shags playing keyboards with the Port Fairy band, The Pimps. "We were called Lukewerm originally, which was kind of on the right track but not the right train. I hated the name. It came about because we shopped this demo around and someone gave us a gig and we needed a name and it just kind of came out. The Smallgoods is a '60s-ish kind of name and we're a '60s-ish kind of band. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primo Smallgoods
Primo Foods (formerly Primo Smallgoods) is an Australian food and beverage company based in Chullora in Western Sydney. They are the largest producer of ham, bacon and smallgoods in the Southern Hemisphere. Primo was founded in 1985 by Hungarian immigrant Andrew Lederer after he purchased Sydney's Mayfair Ham Factory. In 2004 Paul Lederer acquired the business after the death of his uncle. In 2014, Brazilian beef giant JBS acquired Primo from Lederer for $1.25 billion US dollars, who subsequently stood down as CEO. The current chief operating officer is Bruce Sabatta. Sponsorships and community engagement Primo have historically been an active community sponsor. In 2013/14 they sponsored A-League team Western Sydney Wanderers Western Sydney Wanderers Football Club (colloquially known as Western Sydney, Wanderers, or simply as WSW) is an Australian professional association football club based in the Western Sydney region of Sydney, New South Wales. It competes in t .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcuterie
Charcuterie (, , also , ; ; from , and ) is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, Terrine (food), terrines, ''galantines'', ''ballotines'', ''pâtés'', and ''confit'', primarily from pork. Charcuterie is part of the ''garde manger'' chef's repertoire. In larger restaurants, a dedicated specialist known as a ''charcutier'' may prepare charcuterie instead of the ''garde manger''. Originally intended as a way to preserve meat before the advent of refrigeration, meats are prepared today for their flavors derived from the preservation processes.Ruhlman, 19. Terminology The French word for a person who practices charcuterie is . The etymology of the word is the combination of ''chair'' and ''cuite'', or cooked flesh. The Herbsts in ''Food Lover's Companion'' say, "it refers to the products, particularly (but not limited to) pork specialties such as , etc., which are made and sold in a delicatessen-style shop, also called a ''charcut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch Meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased canned, pre-sliced (usually in vacuum packs), or they can be sliced to order, most often in delicatessens and charcuteries. Lunch meats are processed meats designed for convenience. The preservatives added to extend the shelf life have been increasingly scrutinized due to potential links to certain diseases. In the US, '' Listeria'' infection is possible and has resulted in additional guidelines from the CDC for the elderly. Types * Bresaola * Chicken breast * Chicken loaf (also known as chicken roll) * Corned beef * Cotechino * Dutch loaf * Ham ** Baked ** Boiled ** Chipped chopped ** Cooked ** ''Éisleker'' ** '' Jamón'': ''serrano'' or ''ibérico'' ** Presunto ** Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gawler Show 2005 Smallgoods
Gawler, established in 1839, is the oldest country town in the state of South Australia. It was named after the second Governor (British Vice-Regal representative) of the colony of South Australia, George Gawler. It is about north of the state capital, Adelaide, and is close to the major wine producing district of the Barossa Valley. Topographically, Gawler lies at the confluence of two tributaries of the Gawler River, the North and South Para rivers, where they emerge from a range of low hills. Historically a semi-rural area, Gawler has been swept up in Adelaide's growth in recent years, and is now considered by some as an outer northern suburb of Adelaide. It is counted as a suburb in the Outer Metro region of the Greater Adelaide Planning Region. History The Kaurna people are indigenous to the Adelaide Plains. A British colony, South Australia was established as a commercial venture by the South Australia Company through the sale of land to free settlers at £1 per acr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT, BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for #Bacon fat, barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic , meaning . Meat from other animals, such as beef, Lamb and mutton, lamb, chicken (food), chicken, goat meat, goat, or turkey meat, turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Kashrut, Jewish and Islamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with Edible salt, salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing (sausage), casing traditionally made from Gut (anatomy), intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are Cooking, cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing (food preservation), curing, Drying (food), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salami
Salami ( ; : ''salame'') is a ''salume'' consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Small-sized salami are also referred to as ''salametti'' or ''salamini''. Etymology The word ''salami'' in English comes from the plural form of the Italian (). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is ''salam''; in Macedonian and Serbo-Croatian it is ''salama''; in Hungarian it is ''szalámi''; in Czech it is ''salám''; in Slovak it is ''saláma''; in Russian, Ukrainian, and Belarusian it is ''salyami''; and Polish, French, German, Greek, and Dutc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shorter Oxford English Dictionary
The ''Shorter Oxford English Dictionary'' (''SOED'') is an English language dictionary published by the Oxford University Press. The SOED is a two-volume abridgement of the twenty-volume ''Oxford English Dictionary'' (''OED''). Print editions Prequel The first editor, William Little, worked on the book from 1902 until his death in 1922. The dictionary was completed by H. W. Fowler, Jessie Coulson, and C. T. Onions. An abridgement of the complete work was contemplated from 1879, when the Oxford University Press took over from the Philological Society on what was then known as ''A New English Dictionary on Historical Principles''. However, no action was taken until 1902, when the work was begun by William Little, a fellow of Corpus Christi College, Oxford. He laboured until his death in 1922, at which point he had completed "A" to "T", and "V". The remaining letters were completed by H. W. Fowler ("U", "X", "Y", and "Z") and Mrs. E. A. Coulson (Jessie Coulson) ("W") under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicatessen
A delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany (contemporary spelling: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections. Etymology ''Delicatessen'' (meaning ''Delicacies'') is a German loanword which first appeared in English in the late 19th century and is the plural of . (Albeit common then, the german spelling with "c" is meanwhile dated.) The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin language, Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
