Smallgoods is a term used in New Zealand and Australia to refer to small meat products such as

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

sausages A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with Edible salt, salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or ex ...

salami Salami ( ; : ''salame'') is a ''salume'' consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature fo ...

.The

Shorter Oxford English Dictionary The ''Shorter Oxford English Dictionary'' (''SOED'') is an English language dictionary published by the Oxford University Press. The SOED is a two-volume abridgement of the twenty-volume ''Oxford English Dictionary'' (''OED''). Print editions ...

(Fifth edition; 2002) Volume 2, p. 2884. Many companies, such as

Primo Smallgoods Primo Foods (formerly Primo Smallgoods) is an Australian food and beverage company based in Chullora in Western Sydney. They are the largest producer of ham, bacon and smallgoods in the Southern Hemisphere. Primo was founded in 1985 by Hunga ...

in Sydney, Australia, specialise in the preparation and sale of smallgoods.

References

Charcuterie Lunch meat Australian cuisine {{Australia-cuisine-stub

See also

References