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Sly Fox Den Too
Sly Fox Den Too was an Indigenous restaurant in Charlestown, Rhode Island. The menu included three-sisters succotash, venison sandwiches, and smoked fish. The business earned Sherry Pocknett a James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awar ... in the Best Chef: Northeast category. Sly Fox Den Too closed in January 2025. See also * James Beard Foundation Award: 2020s References Charlestown, Rhode Island Indigenous cuisine Restaurants in Rhode Island {{US-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Cuisine
Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine uses indigenous products to create new dishes. Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds. Defining terms David Cook has asked how "indigenous cooking" can be defined, arguing that it can mean anything from techniques to ingredients, and that the ingredients can be further argued as using only pre-colonial ingredients vs. using post-colonial and invasive-species ingredients, concluding that "it all depends on your concept of ndigenousidentity." Australia In Australia, there are chefs both "sticking to the old recipes (and) innovating new ones" using traditional ingredients. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charlestown, Rhode Island
Charlestown is a town in Washington County, Rhode Island, United States. The population was 7,997 at the 2020 census. History Charlestown is named after King Charles II, and was incorporated in 1738. The area was formerly part of the town of Westerly. It was in turn divided and the part north of the Pawcatuck River became the town of Richmond in 1747. Geography According to the United States Census Bureau, the town has a total area of , of which is land and (37.86%) is water. The town is bordered by Westerly on the west; Richmond on the north; and Hopkinton on the northwest; and South Kingstown on the east. The village of Charlestown is in the southeastern part of the town, Quonochontaug is in the southwest, and Carolina is on the northern border of the town. In 2011, Charlestown became the first municipality in the United States to pass a ban on any size or type of electricity-generating wind turbines. The sweeping prohibition applies to large commercial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Succotash
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name ''succotash'' is derived from the Narragansett word , which means "broken corn kernels". Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Combining a grain with a legume provides a dish that is high in all essential amino acids. History Succotash has a long history. It is believed to have been an invention of indigenous peoples in what is now known as New England, though English soldier and explorer Jonathan Carver attributed it to numerous tribes of eastern North America:One dish however, which answers nearly the same purpose as bread, is in use among the Ottagaumies, the Saukies, and the more eastern nations, where Indian corn grows, which is not only much esteemed by them, but it is reckoned extremely palatable by all the Europeans who enter their dominions. This is comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Fish
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times, fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process. Smoking process According to Jeffrey J. Rozum, "The process of smoking fish occurs through the use of fire. Wood contains three major components that are broken down in the burning process to form smoke. The burning process is called pyrolysis, which is simply defined as the chemical decomposition by heat. The major wood components are cellulose, hemicellulose and lignin."Ingredients in Meat Products, Properties, Functionality and Applications [] "The major steps in the preparation of smoked fish are salting (bath or injection of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air/vacuum or modified), and storage. Smoking, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry Pocknett
Sherry Pocknett (born 1960) is a Mashpee Wampanoag chef and caterer. She was the owner of the Sly Fox Den Too restaurant in Charlestown, Rhode Island. In 2023, Pocknett received the James Beard Award for Best Chef in the Northeast. She is the first Indigenous woman to be honored by the James Beard Foundation. Sly Fox Den Too closed in January 2025. Life Pocknett grew up on Cape Cod; she is the daughter of Native American rights advocate and Mashpee Wampanoag Chief Sly Fox, Vernon Pocknett. She grew up cooking with her family who from the early 1970s until 2000, operated and owned The Flume Restaurant in Mashpee on Cape Cod. Her uncle, Chief Flying Eagle, Earl Mills, Sr. was a chef, while her grandmother, Delscena Hendricks, served as master baker and chef. Prior to opening her restaurant, Pocknett worked as a caterer, handling many tribal social events, including the annual powwow, and worked as food and beverage director at the Mashantucket Pequot Museum and Research Center in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2020s
The 2020s (pronounced "twenty-twenties" or "two thousand ndtwenties"; shortened to "the '20s" and also known as "The Twenties") is the current decade that began on 1 January 2020, and will end on 31 December 2029. The 2020s began with the COVID-19 pandemic. The first reports of the virus were published on 31 December 2019, though the first cases are said to have appeared nearly a month earlier. The pandemic led to a global economic recession, a sustained rise in global inflation, and a global supply chain crisis. The World Health Organization declared the virus a global state of emergency from March 2020 to May 2023. Many anti-government demonstrations and revolts occurred in the early 2020s, including in Hong Kong, India, Israel, Indonesia, France, Peru, Bangladesh, Armenia, and Thailand. Protests against certain local, state and national responses to COVID-19 took place, as well as protests, particularly in the United States, against racism and police brutality. Ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
