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Indigenous Cuisine
Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine uses indigenous products to create new dishes. Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds. Defining terms David Cook has asked how "indigenous cooking" can be defined, arguing that it can mean anything from techniques to ingredients, and that the ingredients can be further argued as using only pre-colonial ingredients vs. using post-colonial and invasive-species ingredients, concluding that "it all depends on your concept of ndigenousidentity." Australia In Australia, there are chefs both "sticking to the old recipes (and) innovating new ones" using traditional ingredients. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Species
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. A wild organism (as opposed to a domestication, domesticated organism) is known as an introduced species within the regions where it was Human impact on the environment#anthropogenic, anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. A native species in a location is not necessarily also endemism, endemic to that location. Endemic species are ''exclusively'' found in a particular place. A native species may occur in areas other than the one under consideration. The terms endemic and native also do not imply that an organism necessarily first o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First Nations In Canada
''First Nations'' () is a term used to identify Indigenous peoples in Canada who are neither Inuit nor Métis. Traditionally, First Nations in Canada were peoples who lived south of the tree line, and mainly south of the Arctic Circle. There are 634 recognized List of First Nations band governments, First Nations governments or bands across Canada. Roughly half are located in the provinces of Ontario and British Columbia. Under Canadian Charter of Rights and Freedoms, Charter jurisprudence, First Nations are a "designated group", along with women, Visible minority, visible minorities, and people with physical or mental disabilities. First Nations are not defined as a visible minority by the criteria of Statistics Canada. North American indigenous peoples have cultures spanning thousands of years. Many of their oral traditions accurately describe historical events, such as the 1700 Cascadia earthquake, Cascadia earthquake of 1700 and the 18th-century Tseax Cone eruption. Writ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Sisters (agriculture)
The Three Sisters () are the three main agricultural crops of various indigenous people of Central and Indigenous peoples of the Americas, North America: Cucurbita, squash, maize ("corn"), and climbing Bean, beans (typically Phaseolus acutifolius, tepary beans or Phaseolus vulgaris, common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a Trellis (architecture), trellis for climbing beans, the beans Nitrogen fixation#Root nodule symbioses, fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of Weed, weeds. Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. The ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santiago De Chile
Santiago (, ; ), also known as Santiago de Chile (), is the capital city, capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's Chilean Central Valley, central valley and is the center of the Santiago Metropolitan Region, which has a population of seven million, representing 40% of Chile's total population. Most of the city is situated between above mean sea level, above sea level. Founded in 1541 by the Spanish conquistador Pedro de Valdivia, Santiago has served as the capital city of Chile since colonial times. The city features a downtown core characterized by 19th-century neoclassical architecture and winding side streets with a mix of Art Deco, Gothic Revival, and other styles. Santiago's cityscape is defined by several Inselberg, standalone hills and the fast-flowing Mapocho River, which is lined by parks such as Parque Bicentenario, Parque Forestal, and Parque de la Familia. The Andes, Andes Mountains are visibl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native American Cuisine
Native Americans (also called American Indians, First Americans, or Indigenous Americans) are the Indigenous peoples of the United States, particularly of the lower 48 states and Alaska. They may also include any Americans whose origins lie in any of the indigenous peoples of North or South America. The United States Census Bureau publishes data about "American Indians and Alaska Natives", whom it defines as anyone "having origins in any of the original peoples of North and South America ... and who maintains tribal affiliation or community attachment". The census does not, however, enumerate "Native Americans" as such, noting that the latter term can encompass a broader set of groups, e.g. Native Hawaiians, which it tabulates separately. The European colonization of the Americas from 1492 resulted in a precipitous decline in the size of the Native American population because of newly introduced diseases, including weaponized diseases and biological warfare by colonizers,C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sean Sherman
Sean Sherman (born 1974) is an American Oglala Lakota Sioux chef, cookbook author, forager, and promoter of Indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef and founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, '' The Sioux Chef's Indigenous Kitchen'', won the 2018 James Beard Award for Best American Cookbook. In 2022, Owamni won the James Beard Award for Best New Restaurant. Early life Sherman was born in 1974 and grew up on his grandparents' ranch on the Pine Ridge reservation in South Dakota. He hunted and foraged from an early age, recalling his grandfather giving him a shotgun on his seventh birthday. He grew up eating many government commodity foods such as cereal, shortening, and canned hash, which he cites as the norm he seeks to depart from. He attended Black Hills State University. His grandparents were f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oglala Lakota
The Oglala (pronounced , meaning 'to scatter one's own' in Lakota language, Lakota) are one of the seven subtribes of the Lakota people who, along with the Dakota people, Dakota, make up the Sioux, Očhéthi Šakówiŋ (Seven Council Fires). A majority of the Oglala live on the Pine Ridge Indian Reservation in South Dakota, the eighth-largest Indian reservation, Native American reservation in the United States. The Oglala are a List of federally recognized tribes, federally recognized tribe whose official title is the called the Oglala Sioux Tribe of the Pine Ridge Reservation, South Dakota. History Oglala elders relate stories about the origin of the name "Oglala" and their emergence as a distinct group, probably sometime in the 18th century. Conflict with the European settlers In the early 19th century, Europeans and American passed through Lakota territory in increasing numbers. They sought furs, especially beaver fur at first, and later bison fur. The fur trade changed th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muwekma Ohlone
The Muwekma Ohlone Tribe is an unrecognized American Indian organization, primarily composed of documented descendants of the Ohlone, an historic Indigenous people of California. The Muwekma Ohlone Tribe is the largest of several groups in the San Francisco Bay Area that identify as Ohlone tribes. Almost all members of the organization are documented descendants of the Verona Band of Alameda County, a historic band of Ohlone people. Status The organization is not recognized as a Native American tribe by the federal government or by the California state government, which does not recognize any state tribes. Petition for federal recognition The Muwekma Ohlone Tribe, formerly known as the Ohlone/Costanoan Muwekma Tribe, applied for federal recognition as a Native American tribe; however, in their petition was denied in 2002. The US Department of the Interior Bureau of Indian Affairs found a lack of "evidence since 1927 of substantially continuous external identification of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe Ohlone
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, Caffè americano, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek language, Greek, and Turkish language, Turkish), flavored tobacco smoked through a hookah. An #Espresso bar, espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, Pastry, pastries or donuts. Many List of doughnut shops, doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food Origins
This is a list of food items by the region of the world they originate or were domesticated in. Items common to most regions Vegetables *Dandelion greens Fruits *Coconuts *Cranberry (species are native to subarctic regions) *Elderberry (not present in tropical regions) *Mulberry *Raspberry (not present in Africa) *Fragaria, Wild strawberry (not present in Africa) *Ximenia americana, Yellow plum (common to tropical regions, excluding North America, Europe, and West Asia) Meats *Crab *Mussels *Rabbit *Duck Seeds/Nuts *Acorn (not present in Africa and South America) *Chestnuts (Northern Hemisphere) *Hickory nuts (species native to East/Southeast Asia, North America, and South Asia) *Pine nuts *Walnuts (Northern Hemisphere) Herbs/Spices * Artemisia (genus), Wormwood Other * Birch syrup (produced from birch trees which are native to Europe, North Asia, and North America) Africa East Africa Grains/Cereals *Finger millet *Teff Vegetables *Ensete Fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Cuisine
Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine uses indigenous products to create new dishes. Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds. Defining terms David Cook has asked how "indigenous cooking" can be defined, arguing that it can mean anything from techniques to ingredients, and that the ingredients can be further argued as using only pre-colonial ingredients vs. using post-colonial and invasive-species ingredients, concluding that "it all depends on your concept of ndigenousidentity." Australia In Australia, there are chefs both "sticking to the old recipes (and) innovating new ones" using traditional ingredients. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
