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Siron (food)
Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Turks, Laz people, and Pontic Greeks The Pontic Greeks ( pnt, Ρωμαίοι, Ρωμίοι, tr, Pontus Rumları or , el, Πόντιοι, or , , ka, პონტოელი ბერძნები, ), also Pontian Greeks or simply Pontians, are an ethnically Greek group in .... Regional siron styles *Gümüşhane Sironu *Denizli Sironu *Giresun Sironu See also * Su böreği References External links Pasta dishes Turkish cuisine Pontic Greek cuisine Laz cuisine {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Ency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Börek
Börek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Boreks are mainly associated with Anatolia, the Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the South Caucasus, Eastern European and Central European countries, Northern Africa and Central Asia. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold. It is a custom of Sephardic Jews to have ''bourekas'' for their Shabbat breakfast meal on Saturday mornings. In Bosnia and Herzegovina it has become commonplace to have borek as a breakfast food with coffee. It is commonly served with afternoon tea in Bosnia and Herzegov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filo
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Name and etymology The name ''filo'' (phonetic) or ''phyllo'' (transliteration) comes from Greek 'leaf'.Alan Davidson (2014). '' The Oxford Companion to Food'. Oxford: Oxford University Press. . p. 307. In Turkish, it is called ' 'thin', a word which is also used for a kind of thin unleavened bread. In Arabic, it is called ''reqaqot''; in Morocco, warqa ( ar, ورقة). The Albanian flia also may be named for ''fije''/''fli'' 'sheet, leaf'. History The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Some claim it may be derived from the Greeks; Homer's ''Odyssey'', written around 800 BC, men ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laz People
The Laz people, or Lazi ( lzz, ლაზი ''Lazi''; ka, ლაზი, ''lazi''; or ჭანი, ''ch'ani''; tr, Laz), are an indigenous ethnic group who mainly live in Black Sea coastal regions of Turkey and Georgia. They traditionally speak the Laz language which is a member of the Kartvelian language family but has experienced a rapid language shift to Turkish. From the 103,900 ethnic Laz in Turkey, only around 20,000 speak Laz and the language is classified as threatened (6b) in Turkey and shifting (7) in Georgia on the Expanded Graded Intergenerational Disruption Scale. Etymology The ancestors of the Laz people are cited by many classical authors from Scylax to Procopius and Agathias, but the word Lazi in Latin language ( el, Λαζοί, Lazoí) themselves are firstly cited by Pliny around the 2nd century BC. Identity Self-Identification Minorsky argued in 1913 that the Laz living in Turkey and Georgia have developed different understandings of what it means t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontic Greeks
The Pontic Greeks ( pnt, Ρωμαίοι, Ρωμίοι, tr, Pontus Rumları or , el, Πόντιοι, or , , ka, პონტოელი ბერძნები, ), also Pontian Greeks or simply Pontians, are an ethnically Greek group indigenous to the region of Pontus, in northeastern Anatolia (in Turkey). Many later migrated to other parts of Eastern Anatolia, to the former Russian province of Kars Oblast in the Transcaucasus, and to Georgia in various waves between the Ottoman conquest of the Empire of Trebizond in 1461 and the Russo-Turkish War of 1828–1829. Those from southern Russia, Ukraine, and Crimea are often referred to as "Northern Pontic reeks, in contrast to those from "South Pontus", which strictly speaking is Pontus proper. Those from Georgia, northeastern Anatolia, and the former Russian Caucasus are in contemporary Greek academic circles often referred to as "Eastern Pontic reeks or as Caucasian Greeks, but also include the Turkic-speaking Ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Dishes
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Encyclo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontic Greek Cuisine
Pontic, from the Greek ''pontos'' (, ), or "sea", may refer to: The Black Sea Places * The Pontic colonies, on its northern shores * Pontus (region), a region on its southern shores * The Pontic–Caspian steppe, steppelands stretching from north of the Black Sea as far east as the Caspian Sea * The Pontic Mountains, a range of mountains in northern Turkey, close to the southern coast of the Black Sea Languages and peoples * Pontic Greeks, all Greek peoples from the shores of the Black Sea and Pontus * Pontic Greek, a form of the Greek language originally spoken by the Pontic Greeks (see above) * ''Pontic'', as opposed to ''Caspian'' (which refers to the possibly related Nakho-Dagestanian or Northeast Caucasian languages), is sometimes used as a synonym for the Northwest Caucasian language family. * Pontic languages, the hypothetical language family linking the Northwest Caucasian and Indo-European languages, and Proto-Pontic, the Pontic proto-language, is the reconstruc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
