Siron, Ziron, Sinor or Silor is a pasta dish made with
yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by
Laz people
The Laz people, or Lazi ( ''Lazi''; ka, ლაზი, ''lazi''; or ჭანი, ''ch'ani''; ), are a Kartvelian languages, Kartvelian ethnic group native to the South Caucasus, who mainly live in Black Sea coastal regions of Black Sea Region, ...
,
Pontic Greeks
The Pontic Greeks (; or ; , , ), also Pontian Greeks or simply Pontians, are an ethnically Greek group indigenous to the region of Pontus, in northeastern Anatolia (modern-day Turkey). They share a common Pontic Greek culture that is di ...
, and Turks.
Regional siron styles
*Gümüşhane Sironu
*Denizli Sironu
*Giresun Sironu
See also
*
Su böreği
References
Pasta dishes
Turkish cuisine
Pontic Greek cuisine
Laz cuisine
{{Turkey-cuisine-stub