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Sinantolan Product Photo From Sinantol Ni Etelya
''Sinantolan'', also known as ''ginataang santol'' or ''gulay na santol'', is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (''bagoong alamang''), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ''ginataan''. Names ''Sinantolan'' (also ''sinantulan'' or ''santolan'') means "done with santol". It is also known as ''gulay na santol'' or ''gulayon na santol'' ("vegetable santol"), ''ginataang santol'' ("santol ''ginataan''"), and ''giniling na santol'' ("ground santol"). See also *Ginataang labong *Ginataang langka * Laing * Sinampalukan *Sinigang ''Sinigang'', sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino language, Filipino: ''sampalok''), although it can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laguna Province
Laguna , officially the Province of Laguna (), is a province in the Philippines located in the Calabarzon region in Luzon. Its capital is Santa Cruz while its largest city is the City of Calamba (the regional center of Calabarzon) and the province is situated southeast of Metro Manila, south of the province of Rizal, west of Quezon, north of Batangas and east of Cavite. Laguna hugs the southern shores of Laguna de Bay, the largest lake in the country. As of the 2020 census, the total population of Laguna is 3,382,193. Among all 82 provinces in the Philippines, Laguna accounted for the largest share (5%) of the national Gross Domestic Product (GDP) with a total of Php 990.69 billion in 2022. Laguna is notable as the birthplace of José Rizal, the country's '' de facto'' national hero. It has numerous natural and cultural attractions such as Cavinti Falls aka Pagsanjan Falls, the University of the Philippines Los Baños and the University of the Philippines Open Universi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinampalukan
''Sinampalukan'', also known as ''sinampalukang manók'' or tamarind chicken, is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind, tamarind leaves, ginger, onion, garlic, and other vegetables. Name The term ''sinampalukan'' literally means " ookedwith tamarind", from Tagalog ''sampalok'', "tamarind". Description ''Sinampalukan'' is prepared by first sautéing the chicken with garlic, ginger, and onions. Water is then added with tamarind pulp, young tamarind leaves and usually ''siling haba'' or ''labuyo'' chilis and tomatoes. Other vegetables can also be added if desired, including green beans, pechay, cabbage, eggplant, and others. It is served over white rice. ''Sinampalukan'' is regarded as a comfort food, usually served to sick people or during cold days. ''Sinampalukan'' is very similar to ''sinigang'' and is sometimes regarded as a mere variant of the latter. However, ''sinampalukan'' differs most obviously in that it uses tamarind leav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laing (food)
''Laing'' ( ), is a Philippine cuisine, Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with siling labuyo, labuyo chili, lemongrass, garlic, shallots, ginger, and bagoong alamang, shrimp paste. It originates from the Bicol Region, where it is known simply as ''pinangat''. ''Laing'' is also a type of ''ginataan'' (Filipino dishes cooked in coconut milk), and thus may also be referred to as ''ginataang laing''. ''Laing'' is commonly eaten as a vegetable side to complement meat or fish side dishes known as ''ulam'' in Filipino language, Filipino, which is normally paired with boiled white rice. Names ''Laing'', meaning "dried or withered [leaves]" in Tagalog language, Tagalog, is the name of the dish in most parts of the Philippines. However, in the Bicol region, where it originates from, it is simply called ''pinangat.'' This name can be confused with ''pinangat na isda'', which is a different dish made with fish cooked in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataang Langka
''Ginataang langka'', is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds '' bagoong alamang'' (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ''ginataang kamansi'' and ''ginataang rimas'' which use breadnut and breadfruit, respectively. ''Ginataang langka'' is a type of '' ginataan''. Description The basic recipe for ''ginataang langka'' includes unripe jackfruit (''langka'', seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually '' bagoong alamang'' (shrimp paste) or '' patis'' (fish sauce). It can also use thickening agents like white jute (''lumbay''), jute mallow (''saluyot''), or okra, among others. The dish can also be spiced with '' siling haba'' or '' labuyo'' peppers, ginger, lemongrass or soured with vinegar. The secondary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataang Labong
''Ginataang labong'' or ''ginataang tambo'' is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. ''Ginataang ubod'' is a variant of the dish made with heart of palm but is otherwise prepared identically. It is a type of ''ginataan''. Description ''Ginataang labong'' is prepared by first boiling the julienned or thinly-sliced bamboo shoots until tender. For pre-boiled bamboo shoots, they are simply soaked for an hour before using to remove the sliminess. Garlic, onions, and ginger are then sauteed on a pan. Coconut milk is then added with the bamboo shoots, secondary ingredients (usually shrimp, fish, pork, or crab), along with the rest of the spices (like chilis, fish sauce, or lemongrass). Other vegetables can also be added, including jute mallow, chili pepper leaves, carrots, and tomatoes. It is served with white rice. A vegetarian or vegan version of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataan
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino language, Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish Colonial Era (Philippines), Spanish colonial era, ''ginataan'' was brought to Mexico through the Manila galleon, Manila galleons which docked in Acapulco. Today, it has become naturalized in the regional cuisines of Guerrero and Colima, like the ''Morisqueta, zambaripao'' or the ''Tubâ, tuba''. In Spanish language, Spanish it is called ''guinatán''. Terminology ''Ginataan'' is the affixed form of ''gatâ'' ("coconut milk"): ''g-'' + ''-in-'' + ''-atâ'' + ''-an'' ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally fol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bicol Region
The Bicol Region, designated as Region V, is an administrative region of the Philippines. It comprises six Provinces of the Philippines, provinces, four on the Bicol Peninsula (the luzon#Southeastern Luzon, southeastern end of Luzon): Albay, Camarines Norte, Camarines Sur, and Sorsogon, and two off the shore: Catanduanes and Masbate. The regional center is Legazpi, Albay, Legazpi, the most populous city in the region and has one Cities of the Philippines, independent component city, the pilgrim city of Naga, Camarines Sur, Naga. The region is bounded by Lamon Bay to the north, the Philippine Sea to the east, and the Sibuyan Sea and Ragay Gulf to the west. The northernmost provinces, Camarines Norte and Camarines Sur, are bordered to the west by the province of Quezon in the Calabarzon region. Geography The Bicol Region comprises the southern part of Luzon, the largest island in the Philippine archipelago. The total land area is 5.9% of the total land area of the country. Arou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezon Province
Quezon, officially the Province of Quezon () and historically known as Tayabas, is a province in the Philippines located in the Calabarzon region on Luzon. Lucena, a highly urbanized city governed separately from the province, serves as the provincial capital and its most populous city. The name of the province came from Manuel L. Quezon, the president of the Philippines from 1935 to 1944. The province was known as ''Kalilayan'' upon its creation in 1591, renamed as ''Tayabas'' by the 18th century, before settling on its current name in 1946. To distinguish the province from Quezon City, it is also known as Quezon Province, a variation of the province's official name. One of the largest provinces in the country, Quezon is situated on the southeastern portion of Luzon, with the majority of its territory lying on an isthmus that connects the Bicol Peninsula to the rest of Luzon. It also includes the Polillo Islands in the eastern part of the province. It is bordered by the pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Luzon
Luzon ( , ) is the largest and most populous island in the Philippines. Located in the northern portion of the Philippine archipelago, it is the economic and political center of the nation, being home to the country's capital city, Manila, as well as Quezon City, the country's most populous city. With a population of 64 million , it contains 52.5% of the country's total population and is the 4th most populous island in the world. It is the 15th largest island in the world by land area. ''Luzon'' may also refer to one of the three primary island groups in the country. In this usage, it includes the Luzon Mainland, the Batanes and Babuyan groups of islands to the north, Polillo Islands to the east, and the outlying islands of Catanduanes, Marinduque and Mindoro, among others, to the south. The islands of Masbate, Palawan and Romblon are also included, although these three are sometimes grouped with another of the island groups, the Visayas. Etymology The name ''Luzon'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labuyo Chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits that grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungency, pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog language, Tagalog, and literally translates to "wild chili." It is also known simply as ''labuyo'' or ''labuyo'' chili. Thailand, Thai bird's eye chili are commonly confused with Labuyo in the Philippines, though they are cultivars of two different species, and much larger fruit. ''Siling labuyo'' is one of two common kinds of local chili found in the Philippines, the other being ''siling haba'' (a ''Capsicum annuum'' cultivar). ''Siling labuyo'' is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere in length by in width ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagoong Alamang
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around before sixth century. According to ''Carita Purwaka Caruban Nag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
