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Sikwate
''Tsokolate'' (), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a ''tsokolatera'' and briskly mixed with a wooden baton called the '' molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or '' pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan; ''sikulate'' in Maguindanao; and ''sikwate'' or ''sikuwate'' in Visayan languages. All are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champorado
Champorado or tsampurado Almario, Virgilio, et al. 2010. ''UP Diksiyonaryong Filipino'', 2nd ed. Anvil: Pasig. (from es, champurrado) is a sweet chocolate rice porridge in Philippine cuisine. Ingredients It is traditionally made by boiling sticky rice with ''tablea'' (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or ''merienda'', with milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (''daing'' or ''tuyo''). ''Tinughong'' is a variant of champorado in the Visayan-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it. History Its history can be traced back from the Spanish colonial period of the Philippines. During the galleon trade between Mexico and the Philippines, Mexican traders brought the knowledge of making ''champurrado'' to the Philippines (on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champorado Chocolate Packages 01
Champorado or tsampurado Almario, Virgilio, et al. 2010. '' UP Diksiyonaryong Filipino'', 2nd ed. Anvil: Pasig. (from es, champurrado) is a sweet chocolate rice porridge in Philippine cuisine. Ingredients It is traditionally made by boiling sticky rice with '' tablea'' (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or '' merienda'', with milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish ('' daing'' or '' tuyo''). ''Tinughong'' is a variant of champorado in the Visayan-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it. History Its history can be traced back from the Spanish colonial period of the Philippines. During the galleon trade between Mexico and the Philippines, Mexican traders brought the knowledge of making '' champurrado'' to the Phi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabliya
''Tsokolate'' (), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a ''tsokolatera'' and briskly mixed with a wooden baton called the '' molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or ''pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan; ''sikulate'' in Maguindanao; and ''sikwate'' or ''sikuwate'' in Visayan languages. All are der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Chocolate
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as . The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced of Latin America, the very thick served in Italy and served i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatl
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as . The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced of Latin America, the very thick served in Italy and served in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagaytay - Nurture Spa Suman At Tsokolate
Tagaytay, officially the City of Tagaytay ( fil, Lungsod ng Tagaytay), is a 2nd class component city in the province of Cavite, Philippines. According to the 2020 census, it has a population of 85,330 people. It is one of the country's most popular destinations for domestic tourism because of its scenery and cooler climate provided by its altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city. Tagaytay is relatively close to the capital city of Manila, only away via Aguinaldo Highway, providing an easy escape for the locals from the heat of the huge metropolis. It is from Imus. Etymology Legend has it that the word Tagaytay came from "tagâ" meaning to cut and "itáy" which means father. A father and son were said to be on a wild boar hunt when the animal they were chasing turned and attacked them. As the boar charged towards the old man, the son cried "Ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maguindanao Language
Maguindanao (, Jawi: ), Maguindanaon or Magindanao is an Austronesian language spoken by a majority of the population of Maguindanao del Norte and Maguindanao del Sur in the Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ .... It is also spoken by sizable minorities in different parts of Mindanao such as the cities of Zamboanga City, Zamboanga, Davao City, Davao, and General Santos, and the provinces of North Cotabato, Sultan Kudarat, South Cotabato, Sarangani, Zamboanga del Sur, Zamboanga Sibugay, as well as Metro Manila. This was the language of the historic Sultanate of Maguindanao (1520–1905), which existed before and during the Spanish colonial period from 1521 to 1898. History The Maguindanao language is the native language of the Maguindanao people of the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumaguete Sta Monica Beach Club - Suman Mangga Tsokolate 2
Dumaguete, officially the City of Dumaguete ( ceb, Dakbayan sa Dumaguete; fil, Lungsod ng Dumaguete), is a 3rd income class component city and the capital of the province of Negros Oriental, Philippines. According to the 2020 census, it has a population of 134,103 people. It is the smallest in terms of land area yet the most populous among the cities and municipalities in the province of Negros Oriental. Dumaguete is a university city, with four large universities and a number of other colleges, attracting students of the province, as well as students of surrounding provinces and cities in Visayas and Mindanao. The city is best known for Silliman University, the first Protestant and American university in the country and in Asia. There are also 18 public elementary schools and 8 public high schools. The power source of the city comes from the geothermal power plant in Palinpinon, Valencia. Scholars have been pushing for the city's inclusion in the tentative list of the Phil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass (cocoa paste) in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. Its main use (often with additional cocoa butter) is in making chocolate. The name ''wikt:liquor, liquor'' is used not in the sense of a distilled, alcoholic substance, but rather the older meaning of the word, meaning 'liquid' or 'fluid'. Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.Wolke, Robert L. (2005). ''What Einste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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