''Tsokolate'' (), also spelled ''chocolate'', is a native

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

thick

hot chocolate Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate ...

drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted

cacao Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation of Nahuatl cacaua, the root form of cacahuatl ("bean of the cocoa-tree"). It may also refer to: Plants *''Theobroma cacao'', a tropical evergreen tree ** ...

beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a ''

tsokolatera Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a mol ...

'' and briskly mixed with a wooden baton called the '' molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''

muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accordin ...

'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''

kakanin A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly preval ...

'' delicacies or ''

pandesal Pandesal ( es, pan de sal, salt bread, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt. Description ''Pandesal'' is a popular yeast-raised bread in the ...

'' and other types of traditional

Filipino pastries Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...

. It is also popular during Christmas season in the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

, particularly among children.

Names

''Tsokolate'' is also known as ''suklati'' in

Kapampangan Kapampangan, Capampañgan or Pampangan may refer to: *Kapampangan people of the Philippines *Kapampangan language Kapampangan or Pampangan is an Austronesian language, and one of the eight major languages of the Philippines. It is the primary ...

; ''sikulate'' in

Maguindanao Maguindanao (, Maguindanao language, Maguindanaon: ''Prubinsya nu Magindanaw''; Iranun language, Iranun'': Perobinsia a Magindanao''; tl, Lalawigan ng Maguindanao) was a Provinces of the Philippines, province of the Philippines located in the ...

; and ''sikwate'' or ''sikuwate'' in

Visayan languages The Bisayan languages or Visayan languages are a subgroup of the Austronesian languages spoken in the languages of the Philippines, Philippines. They are most closely related to Tagalog language, Tagalog and the Bikol languages, all of which ar ...

. All are derived from Spanish ''

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

'' ("chocolate"), ultimately from

Nahuatl Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have smaller ...

'' xocolātl''.

Tabliya

Tabliya ''Tsokolate'' (), also spelled ''chocolate'', is a native Cuisine of the Philippines, Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted Theobroma cacao, cacao beans, dissolved in water ...

'' or (also spelled ''tableya'' or ''tablea'', from Spanish ''

tablilla Tablillas was a Medieval Spanish technique of torture for slowly squeezing and crushing the toes and fingers by means of pillories and wedges. Description and procedure The tablillas was an auxiliary torture used to increase the effectiveness of ...

'', "tablet") are small traditionally home-made tablets of pure ground roasted

beans. ''Tabliya'' is made by drying beans of ripe

fruit for two or three days. The dried beans are shelled and roasted. They are ground into a thick chocolate liquor paste that are then formed into the characteristic little discs or balls and allowed to dry. Aside from ''tsokolate'', ''tabliya'' is used in a wide variety of other traditional desserts in the Philippines, most prominently in ''

champorado Champorado or tsampuradoVirgilio Almario, Almario, Virgilio, et al. 2010. ''UP Filipino Dictionary, UP Diksiyonaryong Filipino'', 2nd ed. Anvil Publishing, Anvil: Pasig. (from es, champurrado) is a sweet chocolate rice porridge in Cuisine of ...

'', a

glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...

porridge Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, ...

flavored with chocolate.

Preparation

Dumaguete Sta Monica Beach Club - Suman Mangga Tsokolate 2

''Tsokolate'' is traditionally prepared by boiling water and milk in a special high-necked

pitcher In baseball, the pitcher is the player who throws ("pitches") the baseball from the pitcher's mound toward the catcher to begin each play, with the goal of retiring a batter, who attempts to either make contact with the pitched ball or draw ...

-shaped pot known as a ''

'' (also ''tsokolatehan'', ''sikulatihan'', ''sikwatehan'', etc.). It is taken off from the flame once bubbles start to form and a few discs of ''tabliya'' are dropped into the liquid. ''

Muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accordin ...

'' sugar and more milk or cream is also added, to taste. A special wooden baton called the '' molinillo'' (also called ''batidor'' or ''batirol'') is then inserted through the top and briskly twirled using the palms of the hands to bring the liquid to a froth. It is then poured into individual cups. Modern methods of making ''tsokolate'' can include using regular

whisk A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as '' whisking'' or ''whipping''. Most whisks consist of a long, narrow handle with a series of wire loops joi ...

s, blenders, or

milk frother A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that containe ...

s to achieve the same frothy consistency. Additional ingredients like

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

, ''

pinipig ''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be ...

'' rice flakes, or even

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Phili ...

tequila Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ...

can also be added. However, using commercial

cocoa powder Cocoa may refer to: Chocolate * Chocolate * ''Theobroma cacao'', the cocoa tree * Cocoa bean, seed of ''Theobroma cacao'' * Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and ...

instead of ''tabliya'' is strongly frowned upon, as it does not give the same texture or taste.

Cultural significance

''Tsokolate'' is commonly consumed at breakfast or ''

merienda Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), ...

'' with traditional ''

'' or bread. Common pairings with ''tsokolate'' include ''

'', ''

puto maya ''Puto'' is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (''galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella te ...

'', ''

puto bumbong ''Puto bumbong'' is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of '' puto'' (steamed rice cake). Etymology The name is ...

'', ''

churro A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sou ...

s'', '' ensaymada'', '' buñuelos'' (or ''

cascaron ''Cascaron'' is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. The name is ...

''), '' suman'', ''

kesong puti ''Kesong puti'' is a Philippines, Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat milk, goat or cow milk. It has a mild salty ...

'', and ''

bibingka ''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially du ...

''. It is also popular during Christmas season in the

, particularly among children. In the novel '' Noli Me Tangere'' (1887) by the Philippine national hero,

José Rizal José Protasio Rizal Mercado y Alonso Realonda (, ; June 19, 1861 – December 30, 1896) was a Filipino nationalist, writer and polymath active at the end of the Spanish colonial period of the Philippines. He is considered the national he ...

, the antagonist character Padre Salvi is alleged by his rival, the '' alferez'' of the '' Guardia Civil'', to calculatingly serve thick ''chocolate'' (''espeso'') for important guests and watered-down ''chocolate'' (''aguado'') for guests he deemed unimportant. According to the alferez, Salvi surreptitiously signals his servant to prepare either by saying "chocolate, eh?" or "chocolate, ah?" - "eh" and "ah" actually being short for ''espeso'' and ''aguado''. The narrator states he is unsure if this is just slander because the same story has been told about many priests, or it may be a practice of Salvi's

Franciscan Order , image = FrancescoCoA PioM.svg , image_size = 200px , caption = A cross, Christ's arm and Saint Francis's arm, a universal symbol of the Franciscans , abbreviation = OFM , predecessor = , ...

. Following Rizal, the terms "Chocolate Eh" and "Chocolate Ah" have been adopted by some establishments.

References

{{Chocolate drinks Philippine cuisine Chocolate drinks Hot drinks Non-alcoholic drinks Christmas food

Names

Tabliya

Preparation

Cultural significance

See also

References