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Shijimi (clam)
''Corbicula japonica'' is an edible species of brackishwater clam, a bivalve mollusk in the family Cyrenidae, the basket clams. Its common names include Japanese basket clam, Japanese blue clam, and shijimi (its Japanese name). Summary Japanese basket clams settle at the mouths of rivers in brackish water. During low tide, people are able to see them in tidal flats and collect them for food. Their shells are roughly 30-35mm and are reddish-brown while young, turning black as they mature. Their shells are glossy and have a tendency to grow concentric circles from their base, similar to '' Corbicula fluminea''. The inside of their shells is purple when they are young and becomes white as they mature. Their reproduction is based on gonochorism. Culinary Use Japan In Japan, the clam is usually called ''shijimi'', though this technically refers to the '' Corbicula'' genus in general. The more precise name is ''yamato-shijimi'' ("Japanese ''corbicula''"). ''Shijimi'' and ''asari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuwana, Mie
is a Cities of Japan, city located in Mie Prefecture, Japan. , the city had an estimated population of 141,045 in 60,301 households and a population density of 1000 persons per km2. The total area of the city is . Geography Kuwana is located in northern Mie Prefecture, facing the Pacific Ocean. It is located at the mouth of Kiso Three Rivers dividing Mie and Aichi Prefectures, the city has functioned as a regional center of fishing, industry, business, and culture. Neighboring municipalities Aichi Prefecture *Aisai *Yatomi Gifu Prefecture *Kaizu Mie Prefecture *Asahi, Mie, Asahi *Inabe, Mie, Inabe *Kawagoe, Mie, Kawagoe *Kisosaki, Mie, Kisosaki *Tōin, Mie, Tōin *Yokkaichi Climate Kuwana has a Humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Kuwana is . The average annual rainfall is with September as the wettest month. The temperatures are highest on average in August, at a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tidal Flats
Mudflats or mud flats, also known as tidal flats or, in Ireland, slob or slobs, are coastal wetlands that form in intertidal areas where sediments have been deposited by tides or rivers. A global analysis published in 2019 suggested that tidal flat ecosystems are as extensive globally as mangroves, covering at least of the Earth's surface. / They are found in sheltered areas such as bays, bayous, lagoons, and estuaries; they are also seen in freshwater lakes and salty lakes (or inland seas) alike, wherein many rivers and creeks end. Mudflats may be viewed geologically as exposed layers of bay mud, resulting from deposition of estuarine silts, clays and aquatic animal detritus. Most of the sediment within a mudflat is within the intertidal zone, and thus the flat is submerged and exposed approximately twice daily. A recent global remote sensing analysis estimated that approximately 50% of the global extent of tidal flats occurs within eight countries (Indonesia, China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso Soup
is a traditional Japan, Japanese soup consisting of miso paste mixed with a ''dashi'' Stock (food), stock. It is commonly served as part of an meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes. Optional ingredients based on region and season may be added, such as ''wakame'', tofu, ''Allium fistulosum, negi'', ''abura-age'', mushrooms, etc. Along with ''suimono'' (clear soups), miso soup is considered to be one of the two basic soup types of Japanese cuisine. It is a representative of soup dishes served with rice. Miso soup is also called in some parts of Japan, especially around Tokyo. Miso paste The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus ''Aspergillus oryzae'', known in Japanese as '':ja:麹, kōjikin'' (麹菌), and sometimes rice, barley, or other ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsukudani
is thinly-sliced seafood, meat or seaweed that has been simmered in soy sauce and mirin. As a flavorful accompaniment to plain rice, ''tsukudani'' is made salty enough to not go bad, allowing high osmotic pressure to preserve the ingredients from microbial spoilage similarly to other types of pickles. Its name originates from Tsukudajima, the island (in present-day Chūō, Tokyo) where it was first made in the Edo period. Many kinds of ''tsukudani'' are sold, and common ingredients include kelp, short-neck clam, young lancefish, and nori. Traditionally-made ''tsukudani'' is preservable and has been favored as a storable side dish in Japanese kitchens since the Edo period. ''Tsukudani'' can be made with kombu or wakame seaweeds, and is often made to reuse ingredients from making dashi that would otherwise be discarded. It is usually eaten with cooked rice as a flavoring agent, since the flavor is very intense (approximately 1 tbsp for one bowl of rice). Finished ''tsukuda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lajonkairia Lajonkairii
''Lajonkairia lajonkairii'' is an edible species of saltwater clam in the family Veneridae, the Venus clams.MolluscaBase eds. (2022). MolluscaBase. Lajonkairia lajonkairii (Payraudeau, 1826). Accessed through: World Register of Marine Species at: https://marinespecies.org/aphia.php?p=taxdetails&id=140727 on 2023-05-30 Description The shell of ''Lajonkairia lajonkairii'' is elongated, oval, and sculptured with radiating ribs.Morris, R.H., Abbott, D.P., & Haderlie, E.C. (1980). ''Intertidal Invertebrates of California''. Stanford, CA: Stanford University Press. It is generally 40 to 57 millimeters wide, with a maximum width of 79 millimeters.Fofonoff P. W., et al''Lajonkairia lajonkairii''.National Exotic Marine and Estuarine Species Information System (NEMESIS). Accessed 22 May 2017. The shell is variable in color and patterning, being cream-colored to gray with concentric lines or patches. Individuals living in anoxic conditions may be black. The inside surface of the shell is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corbicula
''Corbicula'' is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Cyrenidae, the basket clams.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=238370 on 2015-08-26 The genus name is the Neo-Latin diminutive of Latin ''corbis'', a basket, referring to the shape and ribs of the shell. The genus ''Corbicula'' includes numerous extant and fossil species; the status of several of them is unclear (''species inquirenda'').MolluscaBase eds. (2022). ''Corbicula'' Megerle von Mühlfeld, 1811. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=238371 on 2022-05-29 The best known is '' Corbicula fluminea'', an invasive species in many areas of the world. Unusually, some members reproduce via androgenesis, wherein all genes are inherited from the male, one of the very ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gonochorism
In biology, gonochorism is a sexual system where there are two Sex, sexes and each individual organism is either male or female. The term gonochorism is usually applied in animal species, the vast majority of which are gonochoric. Gonochorism contrasts with simultaneous hermaphroditism but it may be hard to tell if a species is gonochoric or Sequential hermaphroditism, sequentially hermaphroditic e.g. parrotfish, ''Patella ferruginea''. However, in gonochoric species individuals remain either male or female throughout their lives. Species that reproduce by Thelytokous, thelytokous parthenogenesis and do not have males can still be classified as gonochoric. Terminology The term is derived from Greek language, Greek ''gone'' 'generation' + ''chorizein'' 'to separate'. The term gonochorism originally came from German ''Gonochorismus''. Gonochorism is also referred to as unisexualism or gonochory. Evolution Gonochorism has Convergent evolution, evolved independently multiple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corbicula Fluminea
''Corbicula fluminea'' is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout the world, including North America, South America, Europe, and New Zealand. It is native to freshwater environments of Eastern Asia, including Russia, Thailand, the Philippines, China, Taiwan, Korea, and Japan. ''C. fluminea'' also occurs naturally in freshwater environments of Africa. (2001): Nonindigenous species information bulletin: Asian clam, ''Corbicula fluminea'' (Müller, 1774) (Mollusca: Corbiculidae)PDF fulltext/ref> ''Corbicula fluminea'' is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, ''C. fluminea'' is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. Right and left valve of the same specimen: File:Corbicula fluminea 01.jpg, Right valve File:Corbicula fluminea 02.jpg, Left valve Ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it can be damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temple Prime
Temple Prime (September 14, 1832, New York City – February 25, 1903, New York City) was an American amateur conchologist. He studied under Louis Agassiz at Harvard University Harvard University is a Private university, private Ivy League research university in Cambridge, Massachusetts, United States. Founded in 1636 and named for its first benefactor, the History of the Puritans in North America, Puritan clergyma .... He described several new species of the bivalve family Cycladidae. Prime was also an amateur genealogist, publishing several books on his own family history. Notes and references External links Conchologists 1832 births 1903 deaths Scientists from New York City American genealogists American malacologists Historians from New York (state) {{US-zoologist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is often based in Latin. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
