is thinly-sliced

seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...

, meat or

seaweed Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ...

that has been simmered in

soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...

and

mirin is a type of rice wine and a common ingredient in Japanese cuisine, Japanese cooking. It is similar to sake but with a lower alcohol (drug), alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms natur ...

. As a flavorful accompaniment to plain

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

, ''tsukudani'' is made salty enough to not go bad, allowing high

osmotic pressure Osmotic pressure is the minimum pressure which needs to be applied to a Solution (chemistry), solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a soluti ...

to preserve the ingredients from microbial spoilage similarly to other types of

pickles Pickle, pickled or Pickles may refer to: Food * Pickle, a food that has undergone pickling * Pickled cucumber * Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston Pickle, also known as "sweet pickle" or "ploughman's ...

. Its name originates from Tsukudajima, the island (in present-day

Chūō, Tokyo is a special ward in the Tokyo Metropolis in Japan. The ward refers to itself in English as Chūō City. It was formed in 1947 as a merger of Kyōbashi and Nihonbashi wards following Tokyo City's transformation into Tokyo Metropolis. C ...

) where it was first made in the

Edo period The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengok ...

. Many kinds of ''tsukudani'' are sold, and common ingredients include kelp, short-neck clam, young lancefish, and nori. Traditionally-made ''tsukudani'' is preservable and has been favored as a storable side dish in Japanese kitchens since the Edo period. ''Tsukudani'' can be made with

kombu ''Konbu'' (from ) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' () or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icela ...

or wakame seaweeds, and is often made to reuse ingredients from making

dashi is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour b ...

that would otherwise be discarded. It is usually eaten with cooked

as a flavoring agent, since the flavor is very intense (approximately 1 tbsp for one bowl of rice). Finished ''tsukudani'' is served chilled from the refrigerator, where it takes on a

gelatinous Gelatin or gelatine () is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolysis, hydrolyzed col ...

texture.

Local variations

* , made with little pond smelt caught in the Lake Hachirogata–

Akita Prefecture is a Prefectures of Japan, prefecture of Japan located in the Tōhoku region of Honshu.Nussbaum, Louis-Frédéric. (2005). "Provinces and prefectures" in ; "Tōhoku" in . Its population is estimated 915,691 as of 1 August 2023 and its geographi ...

* , made with little neck clam –

Chiba Prefecture is a Prefectures of Japan, prefecture of Japan located in the Kantō region of Honshu. Chiba Prefecture has a population of 6,278,060 (1 June 2019) and has a geographic area of . Chiba Prefecture borders Ibaraki Prefecture to the north, Saitama ...

* , made with sand lance –

Hyōgo Prefecture is a Prefectures of Japan, prefecture of Japan located in the Kansai region of Honshu. Hyōgo Prefecture has a population of 5,469,762 () and a geographic area of . Hyōgo Prefecture borders Kyoto Prefecture to the east, Osaka Prefecture to th ...

* , made with locusts –

Fukushima Prefecture is a Prefectures of Japan, prefecture of Japan located in the Tōhoku region of Honshu. Fukushima Prefecture has a population of 1,771,100 () and has a geographic area of . Fukushima Prefecture borders Miyagi Prefecture and Yamagata Prefecture ...

and

Nagano Prefecture is a Landlocked country, landlocked Prefectures of Japan, prefecture of Japan located in the Chūbu region of Honshu. Nagano Prefecture has a population of 2,007,682 () and has a geographic area of . Nagano Prefecture borders Niigata Prefecture ...

* , made with stonefly and

caddisfly The caddisflies (order Trichoptera) are a group of insects with aquatic larvae and terrestrial adults. There are approximately 14,500 described species, most of which can be divided into the suborders Integripalpia and Annulipalpia on the basis ...

larvae – Ina, Nagano

References

{{Authority control Japanese cuisine Japanese seafood

Local variations

See also

References