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Sesame Seed Cake
Sesame seed cake () is a cake made of sesame seeds, often combined with honey as a sweetener. The cake is round and is brown in color with sesame seeds sprinkled evenly on the surface of the cake. Although there are several variations, it is quite similar to the Huangqiao sesame cake (simplified Chinese: 黄桥烧饼). History During the Tang Dynasty, Arab traders would travel between China and the West, spreading their Islamic culture including religion and cuisine. Chinese converts thus became known as the Hui people (''Huízú''), who are associated with this street food for their historical Islamic influences. The earliest record of ''shao bing'' was seen in a Chinese historical text, '' Zīzhì Tōngjiàn'' (“Comprehensive Mirror to Aid in Government”), a pioneering reference work in Chinese historiography in the form of a chronicle. See also * List of sesame seed dishes This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed a ...
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Cake
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasi ...
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Sesame Seed
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ...
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Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ...
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Sesame Seed
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ...
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Simplified Chinese Characters
Simplified Chinese characters are one of two standardized Chinese characters, character sets widely used to write the Chinese language, with the other being traditional characters. Their mass standardization during the 20th century was part of an initiative by the People's Republic of China (PRC) to promote literacy, and their use in ordinary circumstances on the mainland has been encouraged by the Chinese government since the 1950s. They are the official forms used in mainland China, Malaysia, and Singapore, while traditional characters are officially used in Hong Kong, Macau, and Taiwan. Simplification of a component—either a character or a sub-component called a Radical (Chinese characters), radical—usually involves either a reduction in its total number of Chinese character strokes, strokes, or an apparent streamlining of which strokes are chosen in what places—for example, the radical used in the traditional character is simplified to to form the simplified charac ...
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Zīzhì Tōngjiàn
The ''Zizhi Tongjian'' (1084) is a chronicle published during the Northern Song dynasty (960–1127) that provides a record of Chinese history from 403 BC to 959 AD, covering 16 dynasties and spanning almost 1400 years. The main text is arranged into 294 scrolls (), each equivalent to a chapter—totaling around 3 million Chinese characters. In 1065, Emperor Yingzong of Song commissioned his official, Sima Guang (1019–1086), to lead a project to compile a universal history of China, and granted him funding and the authority to appoint his own staff. His team took 19 years to complete the work and in 1084 it was presented to Emperor Yingzong's successor Emperor Shenzong of Song. It was well-received and has proved to be immensely influential among both scholars and the general public. Endymion Wilkinson regards it as reference quality: "It had an enormous influence on later Chinese historical writing, either directly or through its many abbreviations, continuations ...
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List Of Sesame Seed Dishes
This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen. Sesame-seed dishes and foods * Παστέλι (Pasteli = sesame seed crunchy candy) In Greece and Cyprus, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts. Though the modern name παστέλι ''pasteli'' is of Italian origin, very similar foods are documented in Ancient Greek cuisine: the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus also mentions "sweet cakes of sesame and honey", but with no detail. * Benne ball – a Trinidadian and Tobagonian sesame-based dessert invented by Afro-Trinidadians. It is ball-shaped, and has a v ...
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Sesame Desserts
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ...
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