Saturated Water Vapor
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Saturated Water Vapor
Saturation, saturated, unsaturation or unsaturated may refer to: Chemistry *Saturated and unsaturated compounds, a classification of compounds related to their ability to resist addition reactions ** Degree of unsaturation **Saturated fat or saturated fatty acid **Unsaturated fat or unsaturated fatty acid ** Non-susceptibility of an organometallic compound to oxidative addition * Saturation of protein binding sites * Saturation of enzymes with a substrate * Saturation of a solute in a solution, as related to the solute's maximum solubility at equilibrium ** Supersaturation, where the concentration of a solute exceeds its maximum solubility at equilibrium ** Undersaturation, where the concentration of a solute is less than its maximum solubility at equilibrium Biology * Oxygen saturation, a clinical measure of the amount of oxygen in a patient's blood * Saturation pollination, a pollination technique * Saturated mutagenesis, a form of site-directed mutagenesis * Saturation (ge ...
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Saturated And Unsaturated Compounds
A saturated compound is a chemical compound (or ion) that resists addition reactions, such as hydrogenation, oxidative addition, and the binding of a Lewis acids and bases, Lewis base. The term is used in many contexts and classes of chemical compounds. Overall, saturated compounds are less reactive than unsaturated compounds. Saturation is derived from the Latin word ''saturare'', meaning 'to fill'.An unsaturated compound is also a chemical compound (or ion) that attracts reduction reactions, such as dehydrogenation,oxidative reduction Organic chemistry Generally distinct types of unsaturated organic compounds are recognized. For hydrocarbons: *alkene (unsaturated) vs alkane (saturated) *alkyne (unsaturated) vs alkane (saturated) *arene (unsaturated) vs cycloalkane (saturated) For organic compounds containing heteroatoms (other than C and H), the list of unsaturated groups is long but some common types are: *carbonyl, e.g. ketones, aldehydes, esters, carboxylic acids (unsatura ...
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Logistic Function
A logistic function or logistic curve is a common S-shaped curve ( sigmoid curve) with the equation f(x) = \frac where The logistic function has domain the real numbers, the limit as x \to -\infty is 0, and the limit as x \to +\infty is L. The exponential function with negated argument (e^ ) is used to define the standard logistic function, depicted at right, where L=1, k=1, x_0=0, which has the equation f(x) = \frac and is sometimes simply called the sigmoid. It is also sometimes called the expit, being the inverse function of the logit. The logistic function finds applications in a range of fields, including biology (especially ecology), biomathematics, chemistry, demography, economics, geoscience, mathematical psychology, probability, sociology, political science, linguistics, statistics, and artificial neural networks. There are various generalizations, depending on the field. History The logistic function was introduced in a series of three papers by Pier ...
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Saturated Zone
The phreatic zone, saturated zone, or zone of saturation, is the part of an aquifer, below the water table, in which relatively all pores and fractures are saturated with water. The part above the water table is the vadose zone (also called unsaturated zone). The phreatic zone size, color, and depth may fluctuate with changes of season, and during wet and dry periods. Depending on the characteristics of soil particles, their packing and porosity, the boundary of a saturated zone can be stable or instable, exhibiting fingering patterns known as Saffman–Taylor instability The Saffman–Taylor instability, also known as viscous fingering, is the formation of patterns in a morphologically unstable interface between two fluids in a porous medium or in a Hele-Shaw cell, described mathematically by Philip Saffman and .... Predicting the onset of stable vs. unstable drainage fronts is of some importance in modelling phreatic zone boundaries.
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Saturation Current
The saturation current (or scale current), more accurately the reverse saturation current, is the part of the reverse current in a semiconductor diode caused by diffusion of minority carriers from the neutral regions to the depletion region. This current is almost independent of the reverse voltage. The reverse bias saturation current I_\text for an ideal p–n diode is: : I_\text = q A n_\text^2 \left( \frac \sqrt + \frac \sqrt \right),\, where :q is elementary charge :A is the cross-sectional area :D_\text, D_\text are the diffusion coefficient Diffusivity, mass diffusivity or diffusion coefficient is usually written as the proportionality constant between the molar flux due to molecular diffusion and the negative value of the gradient in the concentration of the species. More accurate ...s of holes and electrons, respectively, :N_\text, N_\text are the donor and acceptor concentrations at the n side and p side, respectively, :n_\text is the intrinsic carrier concentration ...
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Saturation Velocity
Saturation velocity is the maximum velocity a charge carrier in a semiconductor, generally an electron, attains in the presence of very high electric fields. When this happens, the semiconductor is said to be in a state of velocity saturation. Charge carriers normally move at an average drift speed proportional to the electric field strength they experience temporally. The proportionality constant is known as Electrical mobility, mobility of the carrier, which is a material property. A good Electrical conductor, conductor would have a high mobility value for its charge carrier, which means higher velocity, and consequently higher current values for a given electric field strength. There is a limit though to this process and at some high field value, a charge carrier can not move any faster, having reached its saturation velocity, due to mechanisms that eventually limit the movement of the carriers in the material. As the applied electric field increases from that point, the car ...
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Saturated Absorption
Saturated absorption spectroscopy measures the transition frequency of an atom or molecule between its ground state and an excited state. In saturated absorption spectroscopy, two counter-propagating, overlapped laser beams are sent through a sample of atomic gas. One of the beams stimulates photon emission in excited atoms or molecules when the laser's frequency matches the transition frequency. By changing the laser frequency until these extra photons appear, one can find the exact transition frequency. This method enables precise measurements at room temperature because it is insensitive to doppler broadening. Absorption spectroscopy measures the doppler-broadened transition, so the atoms must be cooled to millikelvin temperatures to achieve the same sensitivity as saturated absorption spectroscopy. Principle of saturated absorption spectroscopy To overcome the problem of Doppler broadening without cooling down the sample to millikelvin temperatures, a classical pump–probe sch ...
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Relative Humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation (meteorology), precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air. A related parameter is the dew point. The amount of water vapor needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air decreases it will eventually reach the saturation point without adding or losing water mass. The amount of water vapor contained within a parcel of air can vary significantly. For example, a parcel of air near saturation may contain 8 g of water per cubic metre of air at , and 28 g of water per cubic metre of air at Three primary measurements of humidity are widely employed: abso ...
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Dew Point
The dew point is the temperature the air needs to be cooled to (at constant pressure) in order to produce a relative humidity of 100%. This temperature depends on the pressure and water content of the air. When the air at a temperature above the dewpoint is cooled, its moisture capacity is reduced and airborne water vapor will Condensation, condense to form liquid water known as dew. When this occurs through the air's contact with a colder surface, dew will form on that surface. The dew point is affected by the air's humidity. The more moisture the air contains, the higher its dew point. When the temperature is below the freezing point of water, the dew point is called the frost point, as frost is formed via deposition (phase transition), deposition rather than condensation. In liquids, the analog to the dew point is the cloud point. Humidity If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls; this ...
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Saturated Steam
Steam is water vapor, often mixed with air or an aerosol of liquid water droplets. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporization. Saturated or superheated steam is invisible; however, wet steam, a visible mist or aerosol of water droplets, is often referred to as "steam". When liquid water becomes steam, it increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by steam engines such as reciprocating piston type engines and steam turbines, which are a sub-group of steam engines. Piston type steam engines played a central role in the Industrial Revolution and modern steam turbines are used to generate more than 80% of the world's electricity. If liquid water comes in contact with a very hot surface or depressurizes quickly below its vapour pressure, it can create a steam explosion. Types of steam and conversions Steam i ...
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Saturated Fluid
Saturation, saturated, unsaturation or unsaturated may refer to: Chemistry * Saturated and unsaturated compounds, a classification of compounds related to their ability to resist addition reactions ** Degree of unsaturation ** Saturated fat or saturated fatty acid ** Unsaturated fat or unsaturated fatty acid ** Non-susceptibility of an organometallic compound to oxidative addition * Saturation of protein binding sites * Saturation of enzymes with a substrate * Saturation of a solute in a solution, as related to the solute's maximum solubility at equilibrium ** Supersaturation, where the concentration of a solute exceeds its maximum solubility at equilibrium ** Undersaturation, where the concentration of a solute is less than its maximum solubility at equilibrium Biology * Oxygen saturation, a clinical measure of the amount of oxygen in a patient's blood * Saturation pollination, a pollination technique * Saturated mutagenesis, a form of site-directed mutagenesis * Satu ...
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Saturation (magnetic)
Seen in some magnetism, magnetic materials, saturation is the state reached when an increase in applied external magnetic field ''H'' cannot increase the magnetization of the material further, so the total magnetic flux density ''B'' more or less levels off. (Though, magnetization continues to increase very slowly with the field due to paramagnetism.) Saturation is a characteristic of ferromagnetism, ferromagnetic and ferrimagnetism, ferrimagnetic materials, such as iron, nickel, cobalt and their alloys. Different ferromagnetic materials have different saturation levels. Description Saturation is most clearly seen in the ''magnetization curve'' (also called ''BH'' curve or hysteresis curve) of a substance, as a bending to the right of the curve (see graph at right). As the ''H'' field increases, the ''B'' field approaches a maximum value asymptote, asymptotically, the saturation level for the substance. Technically, above saturation, the ''B'' field continues increasing, but ...
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Superheated Steam
Superheated steam is steam at a temperature higher than its vaporization point at the absolute pressure where the temperature is measured. Superheated steam can therefore cool (lose internal energy) by some amount, resulting in a lowering of its temperature without changing state (i.e., condensing) from a gas to a mixture of saturated vapor and liquid. If unsaturated steam (a mixture which contains both water vapor and liquid water droplets) is heated at constant pressure, its temperature will also remain constant as the vapor quality (think dryness, or percent saturated vapor) increases towards 100%, and becomes dry (i.e., no saturated liquid) saturated steam. Continued heat input will then "super" heat the dry saturated steam. This will occur if saturated steam contacts a surface with a higher temperature. Superheated steam and liquid water cannot coexist under thermodynamic equilibrium, as any additional heat simply evaporates more water and the steam will become saturate ...
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