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Samrub Samrub Thai
Samrub Samrub Thai (; ) is a restaurant in Bangkok, Thailand focused on traditional and regional Thai cuisine. It was awarded a Michelin star in 2023. History Owned by chef Prin Polsuk and his wife Thanyaporn "Mint" Jarukittikun (), Samrub Samrub Thai grew out of a post-work gathering of chefs that began in 2015. Polsuk and Jarukittikun started the restaurant in 2017, and it found a permanent location off Charoen Krung Road in 2019. It later moved to Silom and in 2024 to larger quarters in Sala Daeng. Samrub Samrub Thai received a Michelin star in December 2023, and it was listed as number 29 on the Asia's 50 Best Restaurants 2024 list. Restaurant Samrub Samrub Thai occupies the lower floor of a renovated 4-story building where Polsuk and Jarukittikun live. Jarukittikun designed the interior, which has black wood and brick floors; the kitchen staff's uniforms are decorated with motifs based on past menus, and the restaurant's logo, a hybrid of a dog and a pig, developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prin Polsuk
Prin Polsuk (; ) is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai (), a private kitchen restaurant in Bangkok Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand. The city occupies in the Chao Phraya River delta in central Thailand and has an estim .... Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018. References Chefs of Thai cuisine Prin Polsuk Living people Prin Polsuk Year of birth missing (living people) Prin Polsuk {{Thailand-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Logo
A logo (abbreviation of logotype; ) is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition. It may be of an abstract or figurative design or include the text of the name that it represents, as in a wordmark. In the days of hot metal typesetting, a logotype was one word cast as a single piece of type (e.g. "The" in ATF Garamond), as opposed to a ligature, which is two or more letters joined, but not forming a word. By extension, the term was also used for a uniquely set and arranged typeface or colophon. At the level of mass communication and in common usage, a company's logo is today often synonymous with its trademark or brand.Wheeler, Alina. ''Designing Brand Identity'' © 2006 John Wiley & Sons, Inc. (page 4) Etymology Douglas Harper's ''Online Etymology Dictionary'' states that the first surviving written record of the term 'logo' dates back to 1937, and that the term was "probably a shortening of logogram". Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Thailand
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ko Samui
Ko Samui (or Koh Samui), often locally shortened to Samui (, ), is an island off the east coast of Thailand. Geographically in the Mu Ko Samui, Chumphon Archipelago, it is part of Surat Thani Province, though as of 2012, Ko Samui was granted municipal status and thus is now locally self-governing. Ko Samui, with an area of , is Thailand's second largest island after Phuket Province, Phuket. In 2018, it was visited by 2.7 million tourists. History The island was probably first inhabited in about the 6th century, settled by fishermen from the Malay Peninsula and southern China. It appears on Chinese maps dating back to 1687, under the name ''Pulo Cornam''. The origin of the name ''samui'' is unknown. It may come from the Sanskrit-Tamil word สมวย, meaning 'sea weather'. Or it may derive from the name of a Micromelum minutum, tree known locally in Southern Thai language, southern Thailand as (full name ). A third possibility is that it originated from early Hainanese traders ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matt Goulding
Matt Goulding is an American food journalist, book author, and producer based in Barcelona, Spain. He was food editor at ''Men's Health'' magazine, where he wrote the column ''Eat This, Not That'', which became a book series . In 2012, he co-founded Roads & Kingdoms with longtime foreign correspondent Nathan Thornburgh. They were joined in 2015 by television host and author Anthony Bourdain, who remained a partner and editor-at-large at Roads & Kingdoms until Bourdain's death in 2018. Early life Born to a Catholic family, Goulding grew up in Northern California and North Carolina. His mother was a travel agent and his father was an insurance salesman, and he is the youngest of four brothers. After graduating high school, he attended the University of California, Los Angeles, where he wrote for the Daily Bruin and Student Traveler. He was diagnosed with Crohn’s disease when he was 15 years old. Regarding his illness, he has said, “The two ironies of my food life are one, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
René Redzepi
René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the Michelin Guide, three-Michelin star restaurant Noma (restaurant), Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by ''Restaurant (magazine), Restaurant'' magazine's The World's 50 Best Restaurants#Best restaurants, World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a New Nordic Cuisine, new Nordic cuisine and food that is characterized by inventiveness and clean flavours. In 2024 the TV series Omnivore (TV series), Omnivore that Redzepi created and starred in was released on Apple TV+. Early life and education Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Socialist Republic of Macedonia, Republic of North Macedonia, in Yugoslavia, and a Danish mother. His father is of Albanians in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omnivore (TV Series)
''Omnivore'' is an American documentary series created by René Redzepi and Matt Goulding, that was produced by Fifth Season and premiered on Apple TV+ beginning July 19, 2024. The eight part series features ethnographies of various ingredients, including chile peppers, pigs, salt, coffee, corn, and rice. The series was partially inspired by ''Planet Earth Earth is the third planet from the Sun and the only astronomical object known to harbor life. This is enabled by Earth being an ocean world, the only one in the Solar System sustaining liquid surface water. Almost all of Earth's water is ...'' and '' Anthony Bourdain: Parts Unknown''. Episodes References External links * * Apple TV+ original programming 2024 American television series debuts 2024 American television series endings 2020s American documentary television series Food and drink television series News & Documentary Emmy Award–winning programs {{documentary-tv-prog-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sala Daeng
Sala Daeng (, ) is the name of the intersection and neighbourhood at the beginning of Si Lom Road in Bangkok, Thailand. It is located within Pathum Wan District, next to its border with Bang Rak, where Si Lom meets Rama IV and Ratchadamri Roads. The Thai–Japan Flyover Bridge, constructed in 1992, passes over Sala Daeng intersection, as well as the westward Henri Dunant and Sam Yan intersections, along Rama IV Road. A small street, known as Sala Daeng Road, branches off Si Lom Road (near the intersection) and connects to the parallel Sathon Road. The intersection area is served by the Sala Daeng Station of the BTS skytrain's Silom Line and the Si Lom Station of the underground MRT's Blue Line, forming one of the two systems' three interchanges and a gateway into the main business district of Si Lom Road, which begins here. On the corners of the intersection are Lumphini Park, King Chulalongkorn Memorial Hospital and the Dusit Thani Hotel. History In the nineteenth cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
