Samrub Samrub Thai
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Samrub Samrub Thai (; ) is a restaurant in
Bangkok Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand. The city occupies in the Chao Phraya River delta in central Thailand and has an estim ...
,
Thailand Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spa ...
focused on traditional and regional
Thai cuisine Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that ...
. It was awarded a
Michelin star The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...
in 2023.


History

Owned by chef
Prin Polsuk Prin Polsuk (; ) is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai (), a private kitchen restaurant in Bangkok Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the ...
and his wife Thanyaporn "Mint" Jarukittikun (), Samrub Samrub Thai grew out of a post-work gathering of chefs that began in 2015. Polsuk and Jarukittikun started the restaurant in 2017, and it found a permanent location off
Charoen Krung Road Shophouses along Charoen Krung road with the Sathorn Unique Tower in the vicinity (2021) Charoen Krung Road (, ) is a major road in Bangkok and the first in Thailand to be built using modern construction methods. Built during 1862–1864 in the ...
in 2019. It later moved to
Silom Si Lom Road (also written as Silom, , ) is a major street in Bangkok, Thailand. The road is best known for its commerecial neighbourhood, which, along with the nearby and roughly parallel Sathon Road, forms one of the city's main business distr ...
and in 2024 to larger quarters in
Sala Daeng Sala Daeng (, ) is the name of the intersection and neighbourhood at the beginning of Si Lom Road in Bangkok, Thailand. It is located within Pathum Wan District, next to its border with Bang Rak, where Si Lom meets Rama IV and Ratchadamri Roa ...
. Samrub Samrub Thai received a
Michelin star The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...
in December 2023, and it was listed as number 29 on the Asia's 50 Best Restaurants 2024 list.


Restaurant

Samrub Samrub Thai occupies the lower floor of a renovated 4-story building where Polsuk and Jarukittikun live. Jarukittikun designed the interior, which has black wood and brick floors; the kitchen staff's uniforms are decorated with motifs based on past menus, and the restaurant's
logo A logo (abbreviation of logotype; ) is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition. It may be of an abstract or figurative design or include the text of the name that it represents, as in ...
, a hybrid of a dog and a pig, developed out of an image of a pineapple.


Cuisine

Samrub Thai means "for Thai"; the restaurant serves Thai food, showcasing regional cuisines, lost dishes, and local ingredients. Polsuk and Jarukittikun were featured in the
chili pepper Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to ...
episode of ''
Omnivore An omnivore () is an animal that regularly consumes significant quantities of both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize t ...
'', a documentary series created by
René Redzepi René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the Michelin Guide, three-Michelin star restaurant Noma (restaurant), Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restau ...
and Matt Goulding.


Previous menus

* March - April 2024: Fisherman samrub, an ode to the people of the sea rak Lawoi'and the seashore () * September - October 2024: Samui in Samrub Island () * January - February 2025: Burapa, Roads to the East () * March - February 2025: Ubonrachathani, City of Pink Lotus ()


References

{{Reflist


External links


Official website
Restaurants in Thailand Thai restaurants Michelin-starred Thai restaurants