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Samjinnal
The Double Third Festival () sometimes also called the Washing Festival is a traditional holiday originating from China, and is celebrated in multiple East Asian countries, including China and Korea. China The Double Third Festival () or Shangsi Festival (), sometimes translated as the Washing Festival, is a Chinese holiday celebrated on the third day of the third month of the Chinese calendar. It is said that the origin of this festival comes from the Dinner Party at the Qushui River during the Zhou Dynasty (about 1100–221 BC). Others say its origins come from the ceremonial custom of getting rid of evils by bathing in the river. On this day, people would hold a sacrificing ceremony on a riverside to honor their ancestors, and then take a bath in the river with herbs to cleanse their bodies of filth. Following that, young men and women would then go for a spring outing in which many of these scenes were described in Shi Jing ( The Book of Songs). The Shangsi Festival acti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwajeon
''Hwajeon'', kkotbukkumi, kkotjijimi, () or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of Samjinnal and Buddha's Birthday. Etymology The word ''hwajeon'' () is a compound noun made of the hanja character ''hwa'' (), meaning "flower", and the character '' jeon'' (), meaning "a pan-fry". The synonyms ''kkot-bukkumi'' () and ''kkot-jijimi'' () are also compounds of the native Korean word ''kkot'' (), meaning "flower", and '' bukkumi'' (), meaning a "pan-fried rice cake"; or ''kkot'' () and '' jijimi'' (), meaning "pancake". Varieties and preparation ''Hwajeon'' is made of edible petals from seasonal flowers. Typically, rhododendron, pear flower, goldenbell flower, cherry blossom, and violet are used in spring; rose is used in summer; and chrysanthemum and cockscomb are used in autumn. In winter when flowers are scarce i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hinamatsuri
, also called Doll's Day or Girls' Day, is an annual festival in Japan (but not a national holiday), celebrated on 3March of each year. Nussbaum, Louis-Frédéric (2005)"Hina Matsuri"in ''Japan Encyclopedia'', p. 313. Platforms covered with a red carpet material are used to display a set of representing the emperor, empress, attendants, and musicians in traditional court dress of the Heian period. Customs is one of the that are held on auspicious dates of the Lunisolar calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1January, 3March, 5May, 7July, and 9September. The festival was traditionally known as the , as peach trees typically began to flower around this time. Although this is no longer true since the shift to Gregorian dates, the name remains and peaches are still symbolic of the festival. The primary aspect of is the display of seated female and male d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyewon
Sin Yun-bok (; 1758–1813), better known by his art name Hyewon, was a List of Korean painters, Korean painter of the Joseon period. Like his contemporaries Danwon and Geungjae, he is known for his realistic depictions of daily life in his time. His genre paintings are distinctly more erotic art, erotic than Danwon's, a fact which contributed to his expulsion from the royal painting institute, Dohwaseo. Painting was frequently a hereditary occupation in the Joseon period, and Hyewon's father and grandfather had both been court painters. Together with Danwon and the later painter Owon, Hyewon is remembered today as one of the "Three Wons" of Joseon-period painting. Biography Not much is known about Sin Yun-bok's life. He was the son of royal court painter Hanpyeong (한평; 漢枰), who had participated in painting the royal portraits of Yeongjo of Joseon, Yeongjo and Jeongjo. Hyewon reached the official rank of ''cheomjeoljesa'' (첨절제사; 僉節制使) at the Dohwaseo and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mid-Autumn Festival
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture. It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day, the Chinese believe that the moon is at its fullest and brightest, coinciding with the time of harvest in the middle of autumn. The Mid-Autumn Festival is one of the most important holidays and celebrations in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the festival dates back over 3,000 years. Similar festivals are celebrated by other cultures in East and Southeast Asia. During the festival, lanterns of all sizes and shapessymbolizing beacons that light the path toward prosperity and good fortune for the peopleare carried and displayed. Mooncakes, a traditionally rich pastry that is typically filled with sweet-bean or lotus-seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes. Names The English names " mung" or " mungo" originated from the Hindi word (), which is derived from the Sanskrit word (). It is also known in Philippine English as " mongo bean". Other less common English names include "golden gram" and "Jerusalem pea". In other languages, mung beans are also known as * Persian : ''maash'' (ماش) *Urdu- ''mūng'' (مونگ) *Hindi- ''mūng'' (मूंग) * Punjabi- ''mūng'' (ਮੁੰਗ) * Gujarati-''mag'' (મગ) * Marathi- ''hirve mug'' (हिरवे मूग) *Konkani- ''mugā' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragon Boat Festival
The Dragon Boat Festival ( zh, s=端午节, t=端午節, first=t, p=Duānwǔ jié, cy=Dyūnńgh jit) is a traditional Chinese holiday that occurs on the fifth day of the fifth month of the Chinese calendar, which corresponds to late May or early June in the Gregorian calendar. The holiday commemorates Qu Yuan who was the beloved prime minister of the southern Chinese state of Chu during the Warring States period, about 600 B.C. to 200 B.C., and is celebrated by holding dragon boat races and eating sticky rice dumplings called ''zongzi'', which were southern Chinese traditions. Dragon Boat Festival integrates praying for good luck and taking respite from the summer heat. In September 2009, UNESCO officially approved the holiday's inclusion in the Representative List of the Intangible Cultural Heritage of Humanity, becoming the first Chinese holiday to be selected. Names The English language name for the holiday is "Dragon Boat Festival", used as the official English translatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuseok
Chuseok (; , ), also known as Hangawi (; ; from Old Korean, "the great middle f autumn), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as '' songpyeon'', '' yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and '' dongdongju''. There are two major traditions related to Chuseok: '' Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family visit to the ancestral graves), which is usually accompanied by '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lantern Festival
The Lantern Festival ( zh, t=wikt:元宵節, 元宵節, s=wikt:元宵节, 元宵节, first=t, hp=Yuánxiāo jié), also called Shangyuan Festival ( zh, t=上元節, s=上元节, first=t, hp=Shàngyuán jié) and Cap Go Meh ( zh, t=十五暝, poj=Cha̍p-gō͘-mê), is a List of observances set by the Chinese calendar , Chinese traditional festival celebrated on the fifteenth day of the first month in the lunisolar calendar, lunisolar Chinese calendar, during the full moon. Usually falling in February or early March on the Gregorian calendar, it marks the final day of the traditional Chinese New Year celebrations. As early as the Western Han dynasty (206 BC–AD 25), it had become a festival with great significance. During the Lantern Festival, children go out at night carrying paper lanterns and solving riddles written on them (). In ancient times, lanterns were fairly simple, and only the Emperor of China, emperor and Chinese nobility , noblemen had large, ornate ones. In m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qingming Festival
The Qingming Festival or Ching Ming Festival, also known as Tomb-Sweeping Day in English (sometimes also called Chinese Memorial Day, Ancestors' Day, the Clear Brightness Festival, or the Pure Brightness Festival), is a traditional Chinese festival observed by ethnic Chinese in mainland China, Hong Kong, Macau, Taiwan, Malaysia, Singapore, Cambodia, Indonesia, Philippines, Thailand, and Vietnam. A celebration of spring, it falls on the first day of the fifth solar term (also called Qingming) of the traditional Chinese lunisolar calendar. This makes it the 15th day after the Spring Equinox, either 4, 5 or 6 April in a given year. During Qingming, Chinese families visit the tombs of their ancestors to clean the gravesites and make ritual offerings to their ancestors. Offerings would typically include traditional food dishes and the burning of joss sticks and joss paper. The holiday recognizes the traditional reverence of one's ancestors in Chinese culture. The origins o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
