|
Salmagundi
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, Egg as food, eggs, cooked and raw vegetables, fruits, or Pickling, pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ingredients. These can be arranged in layers or geometrical designs on a plate or mixed. The ingredients are then drizzled with a dressing. The dish includes a wide range of Flavour (taste), flavours and colours and textures on a single plate. Often recipes allow the Cook (profession), cook to add various ingredients which may be available at hand, producing many variations of the dish. Flowers from Broom (shrub), broom and sweet violet are often used. Etymology There is debate over the sense and origin of the word. The word ''salmagundi'' may be derived from the obscure 16th century French language, French word ''salmigon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solomon Gundy
Solomon Gundy is a spicy Jamaican pickled (salted) fish pâté, usually served with crackers as an appetizer or hors d’oeuvre. Etymology ''Solomon Gundy'' may have been derived from the British word "''salmagundi''", used to refer to a salad of many different ingredients. The term is originally from the French word "''salmigondis''", which refers to a disparate assembly of things, ideas, or people forming an incoherent whole (a hodgepodge). Preparation The pâté is usually made with smoked and salted red herring, but other fish such as mackerel and shad are used sometimes. The fish is soaked or boiled in water to remove excess salt, and then deboned, minced or puréed until smooth. It is made with native scotch bonnet peppers and allspice, onion, scallion, vinegar, sugar and other herbs or seasonings. It is typically served with crackers or bread, but may be served with tostones. The dish appears on the menus of Jamaican restaurants and resorts, but is commonly so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
For The Use Of All Good Wives, Tender Mothers, And Careful Nurses
For or FOR may refer to: English language *For, a preposition *For, a complementizer *For, a grammatical conjunction Science and technology * Fornax, a constellation * for loop, a programming language statement * Frame of reference, in physics * Field of regard, in optoelectronics * Forced outage rate, in reliability engineering Other uses * Fellowship of Reconciliation, a number of religious nonviolent organizations * Fortaleza Airport (IATA airport code), an airport in Brazil * Revolutionary Workers Ferment (''Fomento Obrero Revolucionario''), a small left communist international * Fast oil recovery, systems to remove an oil spill from a wrecked ship * Field of Research, a component of the Australian and New Zealand Standard Research Classification * FOR, free on rail, a historic form of international commercial term or Incoterm * "For", a song by Dreamcatcher from '' Apocalypse: Save Us'', 2022 See also * 4 (other) 4 is a number, numeral, and digit. 4 or four ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth I
Elizabeth I (7 September 153324 March 1603) was List of English monarchs, Queen of England and List of Irish monarchs, Ireland from 17 November 1558 until her death in 1603. She was the last and longest reigning monarch of the House of Tudor. Her eventful reign, and its effect on history and culture, gave name to the Elizabethan era. Elizabeth was the only surviving child of Henry VIII and his second wife, Anne Boleyn. When Elizabeth was two years old, her parents' marriage was annulled, her mother was executed, and Elizabeth was declared royal bastard, illegitimate. Henry Third Succession Act 1543, restored her to the line of succession when she was 10. After Henry's death in 1547, Elizabeth's younger half-brother Edward VI ruled until his own death in 1553, bequeathing the crown to a Protestant cousin, Lady Jane Grey, and ignoring the claims of his two half-sisters, Mary I of England, Mary and Elizabeth, despite statutes to the contrary. Edward's will was quickly set aside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endive
Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cichorium intybus'' (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''. ''Cichorium endivia'' There are two main varieties of cultivated ''C. endivia'' chicon: * Curly endive, or frisée (var. ''crispum''). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called ''chicorée frisée'' in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. * Escarole, or broad-leaved endive (var. ''latifolia''), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purslane
Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to: * Portulacaceae, a family of succulent flowering plants, and especially: ** '' Portulaca oleracea'', a species of ''Portulaca'' eaten as a leaf vegetable, known as summer purslane ** '' Portulaca grandiflora'', moss rose, or moss-rose purslane * '' Claytonia perfoliata'', miner's lettuce or winter purslane * '' Claytonia sibirica'', pink purslane * '' Halimione portulacoides'', sea purslane * '' Sesuvium portulacastrum'', shoreline purslane * '' Honckenya peploides'', also called sea purslane * '' Portulacaria afra'', purslane tree {{Plant common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce (and chicory) was 27 million tonnes, 53percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Language
English is a West Germanic language that developed in early medieval England and has since become a English as a lingua franca, global lingua franca. The namesake of the language is the Angles (tribe), Angles, one of the Germanic peoples that Anglo-Saxon settlement of Britain, migrated to Britain after its End of Roman rule in Britain, Roman occupiers left. English is the list of languages by total number of speakers, most spoken language in the world, primarily due to the global influences of the former British Empire (succeeded by the Commonwealth of Nations) and the United States. English is the list of languages by number of native speakers, third-most spoken native language, after Mandarin Chinese and Spanish language, Spanish; it is also the most widely learned second language in the world, with more second-language speakers than native speakers. English is either the official language or one of the official languages in list of countries and territories where English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Blount (lexicographer)
Thomas Blount (1618–1679) was an English antiquarian and lexicographer. Background He was the son of Myles Blount of Orleton in Herefordshire and was born at Bordesley, Tardebigge, Worcestershire. He was called to the bar at the Inner Temple, but, being a zealous Roman Catholic, his religion interfered considerably with the practice of that profession at a time when Catholics were excluded from almost all areas of public life in England. Retiring to his estate at Orleton, he devoted himself to the study of the law as an amateur, and also read widely in other branches of knowledge. Thomas Blount married Anne Church of Maldon, Essex (1617–1697) in 1661 and they had one daughter, Elizabeth (1662–1724). He died on 26 December 1679, at Orleton, Herefordshire, at the age of sixty-one. ''Glossographia'' His principal works include ''Glossographia; or, a dictionary interpreting the hard words of whatsoever language, now used in our refined English tongue'' (1656) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Violet
''Viola odorata'' is a species of flowering plant in the family ''Violaceae'' native to Eurasia. The small hardy herbaceous perennial is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet. Description ''Viola odorata'' spreads with stolons (above-ground shoots). The plant reaches in height. The leaves and flowers are all in a basal rosette, and the leaf stalks have downward-pointing hairs. The leaves are kidney-shaped and reach long. The flowers are normally either dark violet or white and are scented. The style is hooked (and does not end with a rounded appendage). The perennial flowers mature when the plant is at a height of and a spread of . Distribution and habitat ''Viola odorata'' is native to Europe south of Scandinavia, northwest Africa (Morocco, Algeria, and Tunisia), Macaronesia, the Caucasus, Western Asia, and Kazakhstan. It has been introduced to the Americas, Scandinavia, southern and eastern Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broom (shrub)
''Cytisus scoparius'' ( syn. ''Sarothamnus scoparius''), the common broom or Scotch broom, is a deciduous leguminous shrub native to western and central Europe. In Great Britain and Ireland, the standard name is broom; this name is also used for other members of the Genisteae tribe, such as French broom or Spanish broom; and the term ''common broom'' is sometimes used for clarification. In other English-speaking countries, the most common name is "Scotch broom" (or Scots broom); however, it is known as English broom in Australia. Though this plant is native to Europe, it has spread to many other parts of the world. Scotch broom is now common in certain areas of North America and South America. This is because people started introducing Scotch broom to different areas of the world. After it was introduced in North America, Scotch broom was frequently planted in gardens. Later, it was used for erosion control along highway cuts and fills. There are other problems with Scotc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
