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Endive
Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cichorium intybus'' (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''. ''Cichorium endivia'' There are two main varieties of cultivated ''C. endivia'' chicon: * Curly endive, or frisée (var. ''crispum''). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called ''chicorée frisée'' in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. * Escarole, or broad-leaved endive (var. ''latifolia''), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Endive
Belgian endive (''Cichorium intybus),'' also known as ("white leaf") chicory or ''chicon'', is a lettuce-like vegetable or salad green. Belgian endive was developed in Belgium in the 1850s and is nicknamed "white gold" in that country. In 2021 Belgium added it to the country's Inventory of Intangible Cultural Heritage. Description and culinary use It has a small compact elongated head of cream-colored leaves. The tender leaves are slightly bitter; the whiter the leaf, the less bitter the taste. The smooth, creamy white leaves may be served cooked or raw. The highest quality Belgian endives have a small, soft heart, which are typically found in the traditionally-grown vegetables known as ''grondwitloof''. When cooked, the bitterness mellows to a nutty flavor. The vegetable can be cooked whole, cut up, or separated into leaves. It can be stuffed, baked, braised, roasted, or cooked in a sauce. In the US, the Belgian endive is typically served raw in salads or used to create ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Intybus
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The flower heads are wide, and usually light blue or lavender; it has also rarely been described as white or pink. Of the two rows of involucral bracts, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Endivia - Botanischer Garten Mainz IMG 5453
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. includes photos and distribution maps for 4 species Common chicory (''Cichorium intybus'') is a bushy with blue or lavender (or, rarely, white or pink) |
Cichorium Endivia
''Cichorium endivia'' is a species of flowering plant belonging to the genus ''Cichorium'', which is widely cultivated as one of the species of similar bitter-leafed vegetables known as endive Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cicho ... and escarole. There is considerable confusion between ''C. endivia'' and '' C. intybus''. File:Escarola Cabell d'Àngel.jpg, A plant of the vegetable type sometimes distinguished as "frisée" File:Cichorium endivia flower (2).jpg, ''Cichorium endivia'' flower with Syrphidae File:Andijvie (Cichorium endivia).jpg, Seedlings References External links Endive and chicory* * {{Authority control Cichorieae Plants described in 1753 Taxa named by Carl Linnaeus Leaf vegetables ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaempferol
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. It is also found in propolis extracts. Kaempferol is a yellow crystalline solid with a melting point of . It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.Kaempferol at .com; retrieved October 20, 2017 Natural occurrence Kaempferol is a secondary metabolite found in many plants, plant-derived foods, and traditional medicines. Its flavor is considered ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radicchio
Radicchio is a perennial cultivated form of leaf chicory (''Cichorium intybus'', Asteraceae), commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has colourful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted. History Pliny the Elder wrote in ''Naturalis Historia'' that radicchio was useful as a blood purifier and an aid for insomniacs. Radicchio contains intybin, a sedative/analgesic, as well as a type of flavonoid, called anthocyanin. Modern cultivation of the plant began in the fifteenth century in the Veneto, Friuli-Venezia Giulia and Trentino regions of Italy, but the deep-red radicchio of today was engineered in 1860 by Belgian agronomist Francesco Van den Borre, who used a technique called ''imbianchimento'' (whitening), ''preforcing'', or blanching to create the dark red, white-veined leaves. The plants are taken from the soil and placed in water in darkened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Pumilum
''Cichorium pumilum'' is a Mediterranean species of plant in the tribe Cichorieae within the family Asteraceae . Like the other species of ''Cichorium'', its leaves are edible by humans. The plant produces bluish-violet flower heads A pseudanthium (; : pseudanthia) is an inflorescence that resembles a flower. The word is sometimes used for other structures that are neither a true flower nor a true inflorescence. Examples of pseudanthia include flower heads, composite flowers ... and fleshy taproots. References External linksWild Flowers of Israel Cichorieae Plants described in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetable
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but their vitamin K levels are particularly notable since they are photos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puntarelle
Puntarelle or ''cicoria di catalogna'' or ''cicoria asparago'' is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter (taste), bitter taste. Applications 'Puntarelle' are picked when they are young and tender and may be eaten raw or cooked. Often used as a traditional ingredient in the Roman salad called by the same name, they are prepared with the leaves stripped and the shoots soaked in cold water until they curl. The salad is served with a dressing prepared of anchovy, garlic, vinegar, and salt, pounded and emulsify, emulsified with olive oil. There are two types of puntarelle. The puntarelle di Gaeta from Lazio has long shoots that curl once they are trimmed. While the Puntarelle di Galatina from Apulia have shorter shoots and will not curl. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
