Sakurajima Daikon Radish
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Sakurajima Daikon Radish
The Sakurajima radish or Sakurajima daikon (, ''Sakurajima daikon'') is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the largest radish variety in the world. Its regular weight is about , although large ones can be as much as . It can grow as large as in diameter. It is also sometimes known in Japanese as ''shimadekon'' (, "island daikon"). The three varieties are early, middle, and late, but the most commonly encountered form is the late. The seeding period is from last August to first September and the harvest season is from December to February. To reach full size, special care needs to be taken with the region's volcanic-ash soil. Names In English, the Sakurajima radish is also sometimes known as the Sakurajima island giant radish, giant daikon, or jumbo daikon. Uses Sakurajima radish has a fine texture and is low in fiber. It is sweeter than other varieties of J ...
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Plantae
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymnosperm ...
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