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Sakurajima Daikon Radish
The Sakurajima radish or Sakurajima daikon (, ''Sakurajima daikon'') is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the largest radish variety in the world. Its regular weight is about , although large ones can be as much as . It can grow as large as in diameter. It is also sometimes known in Japanese as ''shimadekon'' (, "island daikon"). The three varieties are early, middle, and late, but the most commonly encountered form is the late. The seeding period is from last August to first September and the harvest season is from December to February. To reach full size, special care needs to be taken with the region's volcanic-ash soil. Names In English, the Sakurajima radish is also sometimes known as the Sakurajima island giant radish, giant daikon, or jumbo daikon. Uses Sakurajima radish has a fine texture and is low in fiber. It is sweeter than other varieties of J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantae
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymnosperm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Kyushu and the Ryukyu Islands. Kagoshima Prefecture has a population of 1,527,019 (1 February 2025) and has a geographic area of 9,187 Square kilometre, km2 (3,547 Square mile, sq mi). Kagoshima Prefecture borders Kumamoto Prefecture to the north and Miyazaki Prefecture to the northeast. Kagoshima is the capital and largest city of Kagoshima Prefecture, with other major cities including Kirishima, Kagoshima, Kirishima, Kanoya, Kagoshima, Kanoya, and Satsumasendai, Kagoshima, Satsumasendai. Kagoshima Prefecture is located at the southernmost point of Kyūshū and includes the Satsunan Islands group of the Ryukyu Islands. Kagoshima Prefecture's mainland territory extends from the Ariake Sea to Shibushi Bay on the Pacific Ocean coast, and is characterized by two large peninsulas created by Kagoshima Bay. Kagoshima Prefecture formed the core of the Satsuma Domain, ruled from Kagoshima Castle, one of the most imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kajiki, Kagoshima
is a List of towns in Japan, town located in Aira District, Kagoshima, Aira District, Kagoshima Prefecture, Japan. It is located north of the city of Kagoshima, Kagoshima, Kagoshima. Kajiki is located on the northern part of the bay. Kagoshima Airport is to the north. History Kajiki is located on a small valley and a plain. The mountains dominate the north and west. It is accessible via the Kyūshū Expressway at Interchange 25-1, which also connects to another freeway heading east. The interchange was opened on December 13, 1973, and was extended north to Mizobe-Kagoshima Airport on November 29, 1976. On March 25, 1992, a section was opened, which became the East Kyūshū Expressway on December 19, 2001, when the connection was completed. On March 23, 2010, Kajiki, along with the towns of Aira, Kagoshima (Aira District), Aira (former) and Kamō, Kagoshima, Kamō (all from Aira District, Kagoshima, Aira District), was merged to create the Aira, Kagoshima, city of Aira. Aira Di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima Dialect
The , often referred to as the , is a group of dialects or dialect continuum of the Japanese language spoken mainly within the area of the former Ōsumi and Satsuma provinces now incorporated into the southwestern prefecture of Kagoshima. It may also be collectively referred to as the Satsuma dialect ( or ), owing to both the prominence of the Satsuma Province and the region of the Satsuma Domain which spanned the former Japanese provinces of Satsuma, Ōsumi and the southwestern part of Hyūga. The Satsugū dialect is commonly cited for its mutual unintelligibility to even its neighboring Kyūshū variants, prompting the Max Planck Institute for Evolutionary Anthropology to classify it as a distinct language in the Japanesic branch in its Glottolog database. It shares over three-quarters of the Standard Japanese vocabulary corpus and some areal features of Kyūshū. Distribution and subdialects The boundaries of the Satsugū dialect are traditionally defined as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kokubu Daikon
was a city located in Kagoshima Prefecture, Japan. The city was founded on February 1, 1955. As of 2003, the city had an estimated population of 55,237 and the density of 450.88 persons per km2. The total area was 122.51 km2. On November 7, 2005, Kokubu, along with the towns of Kirishima (former), Fukuyama, Hayato, Makizono, Mizobe and Yokogawa (all from Aira District), was merged to create the city of Kirishima and no longer exists as an independent municipality A municipality is usually a single administrative division having municipal corporation, corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality' .... References External links Official website of Kirishima Dissolved municipalities of Kagoshima Prefecture Kirishima, Kagoshima Kyocera {{Kagoshima-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aichi Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Chūbu region of Honshū. Aichi Prefecture has a population of 7,461,111 () and a geographic area of with a population density of . Aichi Prefecture borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Nagoya is the capital and largest city of the prefecture. Overview Nagoya is the capital and largest city of Aichi Prefecture, and the Largest cities in Japan by population by decade, fourth-largest city in Japan. Other major cities include Toyota, Aichi, Toyota, Okazaki, Aichi, Okazaki, and Ichinomiya, Aichi, Ichinomiya. Aichi Prefecture and Nagoya form the core of the Chūkyō metropolitan area, the List of metropolitan areas in Japan, third-largest metropolitan area in Japan and one of the largest metropolitan areas in the world. Aichi Prefecture is located on Japan's Pacific Ocean coast and forms part of the Tōkai region, a subregion of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima
, is the capital Cities of Japan, city of Kagoshima Prefecture, Japan. , the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km2. The total area of the city is . Etymology While the kanji used to spell () literally mean "deer child island", or "island of the fawn", the source etymology is not clear, and may refer to "cliff" or "sailor" in the Kagoshima dialect, local dialect. Local names for the city include , , and . History Kagoshima is located in ancient Satsuma Province and was the center of the territory of the Shimazu clan from the late Kamakura period. Kagoshima City developed political and commercial port city in the Edo period (1603–1868) when it became the seat of the Shimazu's Satsuma Domain, which was one of the most powerful and wealthiest domains in the country throughout the period, and though international trade was sakoku, banned for much of this period, the city remained quite active and pros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsukemono
are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). They are served with rice as an '' okazu'' (side dish), with drinks as an '' otsumami'' (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony. Alternative names Tsukemono are also referred to as , , or , all carrying the meaning of "fragrant dish" in Japanese. The ''ko'' or portion in these names means "fragrant", and the term was used as a '' nyōbō kotoba'' or "woman's word" for miso in reference to the smell. Over time, this term was also applied to pickles, again for the smell. ''Oshinko'' ("fresh fragrance") more specifically referred to vegetables that had been only lightly pickled and that had not yet changed color very much. The term is now also used more broadly to refer to pickles in general. Making tsukemono To make tsukemono, one needs a container, salt, and something to apply downward pressur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
