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SPE Certified
SPE Professional certification, Certification is a Foodservice, foodservice industry standard aimed at enhancing the Human nutrition, nutritional quality of meals, without compromising the taste. SPE stands for “Sanitas per Escam” in Latin; its English translation is literally “Health Through Food.” The certification program’s core principles include increasing the consumption of fruits, vegetables, legumes and whole grains, as well as reducing intake of saturated fats, added sugars and salt. The SPE Certified Certification mark, seal, described by The New York Times as a “squiggly red insignia” is placed on a foodservice establishment’s menu next to a specific dish when the dish has met all the required culinary and nutritional criteria. SPE was developed as a nutritional and culinary philosophy in Rouge Tomate restaurant, Brussels, in 2001. In 2011 it was molded into a certification program aimed at encouraging other foodservice establishments to cook healthy, Su ...
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SPE Certified Seal On Menu In New York Restaurant 2013
SPE may refer to: Science and technology * A monomer used to make polysulfobetaine, polysulfobetaines, or occasionally the resulting polymer itself * Serum protein electrophoresis * Solar particle event, generating very high energy protons * Solid phase extraction, from a mixture * Epitaxy#Solid-phase, Solid-phase epitaxy, from amorphous to crystalline * ''The Sound Pattern of English'', a 1968 book by Noam Chomsky and Morris Halle * SpE, abbreviation for Sporadic E propagation * Spe (planet), 14 Andromedae b * Stanford prison experiment, in psychology * Synchronous payload envelope, in synchronous optical networking Computer science * Synergistic Processing Element in the Cell (microprocessor)#Synergistic Processing Elements (SPE), Cell microprocessor * Signal-Processing Engine, for example in the PowerPC e500 * Single-Pair Ethernet Organizations * Sauber Petronas Engineering, car engine manufacturer * Societas Privata Europaea, a Europe-wide type of limited company * Sony Pictu ...
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Professional Certification
Professional certification, trade certification, or professional designation, often called simply ''certification'' or ''qualification'', is a designation earned by a person to assure qualification to perform a job or task. Not all certifications that use post-nominal letters are an acknowledgement of educational achievement, or an agency appointed to safeguard the public interest. Overview A certification is a third-party attestation of an individual's level of knowledge or proficiency in a certain industry or profession. They are granted by authorities in the field, such as professional society, professional societies and universities, or by private certificate-granting agencies. Most certifications are time-limited; some expire after a period of time (e.g., the lifetime of a product that requires certification for use), while others can be renewed indefinitely as long as certain requirements are met. Renewal usually requires ongoing education to remain up-to-date on advanceme ...
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Foodservice
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, grocery stores, school and hospital cafeterias, catering operations, and many other formats. Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version. Statistics The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for i ...
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Human Nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide. Good nutrition is necessary for children to grow physically and mentally, and for normal human biological development. Recommended Dietary Allowances The Recommended Dietary Allowances (RDAs) are scientifically determined levels of essential nutrient intake, deemed sufficient by the Food and Nutrition Board to meet the nutritional needs of nearly all healthy individuals. The first RDA (nutrition), RDAs were published in 1943, during World War II, with the aim of setting standards for optimal nutrition. The initial editions outlined daily nutrient recommendations for various age groups, reflecting the l ...
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Latin
Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire. It has greatly influenced many languages, Latin influence in English, including English, having contributed List of Latin words with English derivatives, many words to the English lexicon, particularly after the Christianity in Anglo-Saxon England, Christianization of the Anglo-Saxons and the Norman Conquest. Latin Root (linguistics), roots appear frequently in the technical vocabulary used by fields such as theology, List of Latin and Greek words commonly used in systematic names, the sciences, List of medical roots, suffixes and prefixes, medicine, and List of Latin legal terms ...
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Certification Mark
A certification mark on a commercial product or service is a registered Mark (sign), mark that enables its owner ("certification body") to certify that the goods or services of a particular provider (who is not the owner of the certification mark) have particular properties, e.g., regional or other origin, material, quality, accuracy, mode of manufacture, being produced by Trade union, union labor, etc. The standards to which the product is held are stipulated by the owner of the certification mark. There are essentially three general types of certification marks: # certifying that goods or services had originated in a particular geographic region (e.g., Roquefort cheese); # certifying that goods or services meet particular standards for quality, materials, methods of manufacturing, for example, tests by the Underwriter Laboratories; # certifying that the manufacturer has met certain standards or belong to a certain organization or union (e.g.,BIS Certification in clothing). ...
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The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ...
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Sustainable Food System
A sustainable food system is a type of food system that provides healthy diet, healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of Sustainable agriculture, sustainable agricultural practices, development of more Food distribution, sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all Sustainable Development Goals, 17 Sustainable Development Goals. Moving to sustainable food systems, including via Sustainable consumption#Sustainable food consumption, shifting consumption to sustainable diets, is an important component of climate change mitigation, addressing the causes of climate change and Climate change adaptation#Agriculture, adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas ...
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Consumer Symbols
A consumer is a person or a group who intends to order, or use purchased goods, products, or services primarily for personal, social, family, household and similar needs, who is not directly related to entrepreneurial or business activities. The term most commonly refers to a person who purchases goods and services for personal use. Rights "Consumers, by definition, include us all", said President John F. Kennedy, offering his definition to the United States Congress on March 15, 1962. This speech became the basis for the creation of World Consumer Rights Day, now celebrated on March 15. In his speech, John Fitzgerald Kennedy outlined the integral responsibility to consumers from their respective governments to help exercise consumers' rights, including: *The right to safety: To be protected against the marketing of goods that are hazardous to health or life. *The right to be informed: To be protected against fraudulent, deceitful, or grossly misleading information, advertising ...
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