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Raviola Di Ricotta Nissena
The Nissena ricotta ravioli or Raviola di ricotta nissena is a fried dessert characteristic of the city of Caltanissetta, prepared with puff pastry and a ricotta filling; note that it should not be confused with the fried raviola from Catania, which shares a similar shape but differs in dough composition. Typically associated with the Nissena pastry tradition, this dessert is not often manufactured during the summer months. The '' guasteddra dolce nissena'' is made with the same ingredients, excluding the ricotta filling. Ingredients Soft wheat flour, sweetened sheep's ricotta, honey and strictly lard as a frying fat. The dough is rolled out and flattened on a large marble table, then brushed with lard that must not be liquid, then rolled into a roll (very similar to a Swiss roll, but with many more layers). The disks are cut from the end, shaped to form disks that are filled with plenty of ricotta and then folded to form semi-circles. The pasta is cooked until the layers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caltanissetta
Caltanissetta (Sicilian language, Sicilian: ''Cartanissètta)'' is an Italian comune with a population of 58,012 inhabitants, serving as the capital of the Province of Caltanissetta, free municipal consortium of Caltanissetta in Sicily. The earliest inhabitants of the surrounding territory were the Sicani, who established various settlements as early as the 19th century BC. However, the modern city was likely founded in the 10th century during the Islamic Sicily, Islamic period in Sicily, when the name "Caltanissetta" is believed to have originated, though alternative theories have been proposed over time. Under the Normans, it was transformed into a feudal holding, and after various transitions, it came under the control of the House of Montcada, Montcada of Paternò in 1405. This noble family governed the County of Caltanissetta until 1812, leaving behind the Baroque-style Palazzo Moncada, constructed in the 17th century. From the 19th century onward, Caltanissetta experienced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself. The perceived intensity of sugars and high-potency sweeteners, such as aspartame and neohesperidin dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation. The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta () protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content varies depending on the milk used. In this form, it is somewhat similar in texture to some fresh cheese variants, though considerably lighter. It is hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raviola Nissena
Magnus, pseudonym of Roberto Raviola (May 30, 1939 – February 5, 1996), was an Italian comic book artist, recognized as one of the greatest Italian cartoonists. Biography Born in Bologna in 1939, he studied at Academy of Fine Arts and graduated with a degree in set design. Having worked as an illustrator, he started his comics career and his association with Max Bunker in 1964 with the series ''Kriminal''. He took the pseudonym Magnus, from the Latin phrase ''Magnus Pictor Fecit'' ("A Great Painter Did It"). During the 1960s the duo became a mainstay of Italian comics creating successful series such as ''Kriminal'' and ''Satanik'' (1964), '' Dennis Cobb'', '' Gesebel'' (1966, only first six stories by Magnus) and '' Maxmagnus'' (1968). Magnus' atmospheric use of black and white was instrumental in launching a new comics genre, called ''fumetti neri'' (black comics/adult comics). In 1967 Magnus & Bunker started working on a new series resulting in the May 1969 release of the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catania
Catania (, , , Sicilian and ) is the second-largest municipality on Sicily, after Palermo, both by area and by population. Despite being the second city of the island, Catania is the center of the most densely populated Sicilian conurbation, which is among the largest in Italy. It has important road and rail transport infrastructures, and hosts Catania Airport, the main airport of Sicily (fifth-largest in Italy). The city is located on Sicily's east coast, facing the Ionian Sea at the base of the active volcano Mount Etna. It is the capital of the 58-municipality province known as the Metropolitan City of Catania, which is the seventh-largest metropolitan area in Italy. The population of the city proper is 297,517, while the population of the metropolitan city is 1,068,563. Catania was founded in the 8th century BC by Chalcidian Greeks in Magna Graecia. The city has weathered multiple geologic catastrophes: it was almost completely destroyed by a catastrophic earthquake in 1169 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guasteddra
The guasteddra dolce nissena or guastedda is a typical dessert of the city of Caltanissetta tradition. The word ''guastedda'' being a cacuminal or retroflex phoneme (Voiced retroflex plosive) is written ''guastedda'' and pronounced ''guasteddra'', it is represented with the symbol �in the international phonetic alphabet (IPA); this phoneme is not present in the Italian language. The guastedda with the ricotta filling becomes raviola di ricotta nissena. The dessert is the base of the Raviola di ricotta nissena, without having the ricotta filling. This dessert is not included in the list of traditional Italian agri-food products. The guastedde in Sicily are produced in many sweet and non-sweet variations, the nissena one however is a unicum typical of the city of Caltanissetta. Ingredients Soft wheat flour typically from majorca wheat, honey typically from sulla and strictly lard as a fat for frying. The guastedda normally has the diameter of the side of the ricotta raviola, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): ''Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants''. Research Bulletin 422, Iowa State College Experiment Station, US Department of Agriculture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Roll
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade, Swiss log or swiss cake is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, as were Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial snack-sized versions of the cake are sold with the brand names Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas. The spiral shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as the jelly roll fold, a protein fold, the "Swiss roll" metamaterial in optics, and the term ''jelly roll'' in science, quilting and other fields. History The earliest published reference for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
