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Quails
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae. The species of buttonquail are named for their superficial resemblance to quail, and form the family Turnicidae in the order Charadriiformes. The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption, and are hunted on game farms or in the wild, where they may be released to supplement the wild population, or extend into areas outside their natural range. In 2007, 40 million quail were produced in the United States. New World *Genus '' Callipepla'' ** Scaled quail, (commonly called blue quail) ''Callipepla ...
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Ophrysia
The Himalayan quail (''Ophrysia superciliosa'') or mountain quail, is a medium-sized quail belonging to the pheasant family. It was last reported in 1876 and is feared extinct. This species was known from only 2 locations (and 12 specimens) in the western Himalayas in Uttarakhand, north-west India. The last verifiable record was in 1876 near the hill station of Mussoorie. Description The red bill and legs of this small dark quail and white spots before and after the eye make it distinctive. The male is dark grey with bleak streaks and a white forehead and supercilium. The female is brownish with dark streaks and greyish brow. Like the male it has a white spot in front of the eye and a larger one behind the eye. It is believed to fly only when flushed at close quarters and was found in coveys of five or six. The habitat was steep hillsides covered by long grass. The genus name is derived from ''Ophrys'' which refers the brow. This quail has long tail coverts and the 10 feathere ...
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Quails In Cookery
Both Old World quail, Old World and New World quail include edible species. The common quail used to be much favoured in French cuisine, French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The common quail is also part of Polish cuisine, Polish, Maltese cuisine, Maltese, Italian cuisine, Italian, Mexican cuisine, Mexican, Spanish cuisine, Spanish, Egyptian cuisine, Egyptian and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them. Quails were domesticated in China. China is also the largest producer of quail meat in the world. Quail that have fed on conium, hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". A persistent assumption holds that it is impossible to eat quail every day for a month. This has ...
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Quail Eggs
Quail eggs or quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in '' bento'' lunches. In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, '' kwek-kwek'' is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as '' satay'' to accompany main dishes such as '' soto'' and '' bubur ayam''. In Vietnam, bags of boiled quail eggs are sold on street stalls as i ...
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Common Quail (Coturnix Coturnix) (W1CDR0001390 BD1)
The common quail (''Coturnix coturnix''), or European quail, is a small ground-nesting game bird in the pheasant family Phasianidae. It is mainly migratory, breeding in the western Palearctic and wintering in Africa and southern India. With its characteristic call of three repeated chirps (repeated three times in quick succession), this species of quail is more often heard than seen. It is widespread in Europe and North Africa, and is categorised by the IUCN as "least concern". It should not be confused with the Japanese quail (''Coturnix japonica)'', native to Asia, which, although visually similar, has a call that is very distinct from that of the common quail. Like the Japanese quail, common quails are sometimes kept as poultry. Taxonomy The common quail was formally described by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' under the binomial name ''Tetrao coturnix''. The specific epithet ''coturnix'' is the Latin word for the ...
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Old World Quail
Old World quail is a collective name for several genera of mid-sized birds in the tribe Coturnicini of the pheasant family Phasianidae. Although all species commonly referred to as "Old World quail" are in the same tribe, they are paraphyletic with respect to the other members of the tribe, such as '' Alectoris'', '' Tetraogallus'', '' Ammoperdix'', '' Margaroperdix'', and '' Pternistis''. New World quail are also found in the Galliformes, but are not in the same family ( Odontophoridae). Buttonquails are not closely related at all, but are named for their similar appearance. They are presently placed in the family Turnicidae of the Charadriiformes, classified as shorebirds. The collective noun for a group of quail is '' flock'', ''bevy'' or ''covey''. Taxonomy Old World quail may refer to the following species of Coturnicini: *Genus '' Synoicus'' ** Brown quail, ''Synoicus ypsilophorus'' ** Snow Mountain quail, ''Synoicus monorthonyx'' ** Blue quail, ''Synoicus adansonii ...
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New World Quail
The New World quail are small birds, that despite their similar appearance and habits to the Old World quail, belong to a different family known as the Odontophoridae. In contrast, the Old World quail are in the Phasianidae family, sharing only a remote phylogenetic connection with their New World counterparts through their mutual classification within the Phasianoidea superfamily. The geographical range of the New World quail extends from Canada to southern Brazil, and two species, the California quail and the bobwhite quail, have been successfully introduced species, introduced to New Zealand. The stone partridge and Nahan's partridge, both found in Africa, seem to belong to the family. Species are found across a variety of habitats from tropical rainforest to deserts, although few species are capable of surviving at very low temperatures. There are 34 species divided into 10 genus, genera. The legs of most New World quails are short but powerful, with some species having very t ...
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Phasianidae
Phasianidae is a family (biology), family of heavy, ground-living birds, which includes pheasants, grouse, partridges, junglefowl, chickens, Turkey bird, turkeys, Old World quail, and peafowl. The family includes many of the most popular Game (hunting), gamebirds. The family includes 185 species divided into 54 genera. It was formerly broken up into two subfamily (biology), subfamilies, the Phasianinae and the Perdicinae. However, this treatment is now known to be paraphyly, paraphyletic and polyphyly, polyphyletic, respectively, and more recent evidence supports breaking it up into two subfamilies: Rollulinae and Phasianinae, with the latter containing multiple Tribe (biology), tribes within two clades. The New World quail (Odontophoridae) and guineafowl (Numididae) were formerly sometimes included in this family, but are now typically placed in families of their own; conversely, grouse and turkey (bird), turkeys, formerly often treated as distinct families (Tetraonidae and Melea ...
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Perdicinae
Perdicinae is a polyphyletic former subfamily of birds in the pheasant family, Phasianidae, regrouping the partridges, Old World quails, and francolins. Although this subfamily was considered monophyletic and separated from the pheasants, tragopans, junglefowls, and peafowls ''(Phasianinae)'' till the early 1990s, molecular phylogenies have shown that these two subfamilies actually constitute only one lineage. For example, some partridges ( Perdix genus) are more closely affiliated to pheasants, whereas Old World quails and partridges from the Alectoris genus are closer to junglefowls. Due to this, the subfamily Perdicinae is no longer recognized by the International Ornithological Congress, with the species being split among 3 subfamilies. Perdicinae is a non-migratory Old World group. These are medium-sized birds, and are native to Europe, Asia, Africa, and the Middle East. They are ground-nesting seed-eaters. The subfamily includes the partridges, the snowcocks, ...
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Anurophasis
The Snow Mountain quail (''Synoicus monorthonyx''), is a roughly 28-cm-long (11 in), dark brown quail of alpine grasslands. It was formerly considered the only member of the genus ''Anurophasis'', but phylogenetic analysis places it as the sister species to the brown quail (''S. ypsilophorus'') in the genus '' Synoicus''. It has heavily marked brown plumage, a pale yellow bill, yellow legs and a brown iris. The underparts of the female are whitish and more distinctly barred black than in the male. The Snow Mountain quail is confined to Western New Guinea's highest elevations, the Snow and Star Mountains. This little-known bird is protected only by the remoteness of its habitat, a mostly inaccessible area at altitudes of . The female usually lays up to three, pale brown, dark-spotted eggs in a hollow nest under the edge of a grass tussock. The diet consists mainly of seeds, flowers, leaves, and other vegetable matter. Due to its limited range, parts of which are gettin ...
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Odontophoridae
The New World quail are small birds, that despite their similar appearance and habits to the Old World quail, belong to a different family known as the Odontophoridae. In contrast, the Old World quail are in the Phasianidae family, sharing only a remote phylogenetic connection with their New World counterparts through their mutual classification within the Phasianoidea superfamily. The geographical range of the New World quail extends from Canada to southern Brazil, and two species, the California quail and the bobwhite quail, have been successfully introduced to New Zealand. The stone partridge and Nahan's partridge, both found in Africa, seem to belong to the family. Species are found across a variety of habitats from tropical rainforest to deserts, although few species are capable of surviving at very low temperatures. There are 34 species divided into 10 genera. The legs of most New World quails are short but powerful, with some species having very thick legs for digging ...
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Brown Quail
The brown quail (''Synoicus ypsilophorus''), also known as the swamp quail, silver quail and Tasmanian quail, is an Australasian true quail of the family Phasianidae. It is a small, ground-dwelling bird and is native to mainland Australia, Tasmania and Papua New Guinea and has been introduced to New Zealand and Fiji. Widespread and common throughout its large range, the brown quail is evaluated as being of "least concern" by the International Union for Conservation of Nature on the IUCN Red List of Threatened Species. Taxonomy Although previously classified in the genus ''Coturnix'', phylogenetic analyses have found it to form a monophyletic grouping with several other quail species, all of which have since been grouped in the genus '' Synoicus''. It is thought to be the sister species to the Snow Mountain quail (''S. monorthonyx''), which was previously classified in the genus '' Anurophasis''. The following subspecies are recognised: * ''S. y. raaltenii'' ( Müller, S, 1842 ...
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Order (biology)
Order () is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between family and class. In biological classification, the order is a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. An immediately higher rank, superorder, is sometimes added directly above order, with suborder directly beneath order. An order can also be defined as a group of related families. What does and does not belong to each order is determined by a taxonomist, as is whether a particular order should be recognized at all. Often there is no exact agreement, with different taxonomists each taking a different position. There are no hard rules that a taxonomist needs to follow in describing or recognizing an order. Some taxa are accepted almost universally, while others are recognized only rarely. The name of an order is usually written with a capital letter. For some groups of organisms, their orders may follow consist ...
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