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Qamar Al Deen
Qamar al-DinAlso transliterated ''Qamar al-Deen, Qamar ad-Din/ad-Deen, Qamar Eddine, Qamaruddin, Kamaruddin, Amardine, Amar eddin,'' and a myriad of other ways. Transliteration of Arabic is notoriously fraught with challenges, even before differences between Arabic's many dialects are taken into account. () is an apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the Muslim holy month of Ramadan. It originates from Syria and was first produced in the Ghouta, where the variety of apricots most suitable for qamar al-din was first grown. Qamar al-din is enjoyed across the Middle East and North Africa as well as in Somalia, though Syrian qamar al-din is still believed to be the best because the variety of apricots most suitable for making qamar al-din grows only in Syria and southwestern Turkey. Etymology Several theories have been proposed for the origin of qamar al-din's name. One theory holds that it was named for its inventor, a Syrian ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghouta
Ghouta ( / ALA-LC: ''Ḡūṭat Dimašq'') is a countryside area in southwestern Syria that surrounds the city of Damascus along its eastern and southern rim. Name Ghouta is an Arabic term (''ghuta'') for 'garden'. Geography The Ghouta is an oasis formed by the Barada River, as its waters flow east of Mount Qasioun, and its seven tributaries. It surrounds the city of Damascus. To the east and south of the Ghouta lies the Marj plain, which forms a narrow belt of fields, and south of that lies the Hauran plain. The Barada River Valley borders the Ghouta to the northeast. The area north of the Ghouta is less fertile and eventually desolate hill country. To the west of the region is the Anti-Lebanon Mountains. The Ghouta is historically the most celebrated 'green zone' (a verdant, fertile area around an urban center) in the Levant, according to the historian Beshara Doumani. He also notes that its fame in this regard persists, despite the significant loss of its planted areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East And North Africa
The Middle East and North Africa (MENA), also referred to as West Asia and North Africa (WANA) or South West Asia and North Africa (SWANA), is a geographic region which comprises the Middle East (also called West Asia) and North Africa together. However, it is widely considered to be a more defined and apolitical alternative to the concept of the Greater Middle East, which comprises the bulk of the Muslim world. The region has no standardized definition and groupings may vary, but the term typically includes countries like Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Qatar, Saudi Arabia, Syria, Tunisia, the United Arab Emirates, and Yemen. As a regional identifier, the term "MENA" is often used in academia, military planning, disaster relief, media planning (as a broadcast region), and business writing. Moreover, it shares a number of cultural, economic, and environmental similarities across the countries that it spans; for example, some of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levant
The Levant ( ) is the subregion that borders the Eastern Mediterranean, Eastern Mediterranean sea to the west, and forms the core of West Asia and the political term, Middle East, ''Middle East''. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in Western AsiaGasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. p. 5: "... today the term ''Levantine'' can describe shared cultural products, such as Levantine cuisine or Levantine archaeology". .Steiner & Killebrew, p9: "The general limits ..., as defined here, begin at the Plain of 'Amuq in the north and extend south until the Wâdī al-Arish, along the northern coast of Sinai. ... The western coastline and the eastern deserts set the boundaries for the Levant ... The Euphrates and the area around Jebel el-Bishrī mark the eastern boundary of the northern Levant, as d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Electrolytes
An electrolyte is a substance that conducts electricity through the movement of ions, but not through the movement of electrons. This includes most soluble salts, acids, and bases, dissolved in a polar solvent like water. Upon dissolving, the substance separates into cations and anions, which disperse uniformly throughout the solvent. Solid-state electrolytes also exist. In medicine and sometimes in chemistry, the term electrolyte refers to the substance that is dissolved. Electrically, such a solution is neutral. If an electric potential is applied to such a solution, the cations of the solution are drawn to the electrode that has an abundance of electrons, while the anions are drawn to the electrode that has a deficit of electrons. The movement of anions and cations in opposite directions within the solution amounts to a current. Some gases, such as hydrogen chloride (HCl), under conditions of high temperature or low pressure can also function as electrolytes. Electroly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ". Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally, some juice is further processed by drying and later reh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Blossom Water
Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Uses This essential water has traditionally been used as an aromatizer in many Mediterranean traditional dessert dishes, such as in France for the gibassier and pompe à l'huile or in Spain for the Roscón de Reyes (King cake), or in Italy for the pastiera, or the Samsa in Algeria and Tunisia or in Moroccan coffee, but has more recently found its way into other cuisines. For example, orange flower water is used in Europe to flavor madeleines, in Mexico to flavor little wedding cakes and pan de muerto, and in the United States to make orange blossom scones and marshmallows. Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz. In Malta and many North African as well as Middle Eastern countries, orange blossom water is widely used as medicine for stomach ache and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosewater
Rose water, or rosewater, is a flavoured water created by steeping rose petals in water. It is typically made as a by-product during the distillation of rose petals to create rose oil for perfumes. Rose water is widely utilized to flavour culinary dishes and enhance cosmetic products, and it is significant in religious rituals throughout Eurasia. Iran is a major producer, supplying around 90% of the world's rose water demand. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of rosewater. History Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. Rose perfumes are made from rose oil, also called "attar of roses", which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. Rose water is a by-product of this process. Before the development of the technique of distilling rose water, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Leather
Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Food drying, Drying may occur either naturally, by sun, through the use of industrial food dehydrator, dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life. In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by Date palm, dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers. Many fruits, such as cranberry, cranberries, Blueberry, blueberries, Cherry, cherries, Strawberry, strawberries, and mango are infused with a sweetener (e.g., sucrose syrup) prior to drying. Some products sold as dried fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Apricot
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying. In the most common case, a gas stream, e.g., air, applies the heat by convection and carries away the vapor as humidity. Other possibilities are vacuum drying, where heat is supplied by conduction or radiation (or microwav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrian Apricot Paste 01
Syrians () are the majority inhabitants of Syria, indigenous to the Levant, most of whom have Arabic, especially its Levantine and Mesopotamian dialects, as a mother tongue. The cultural and linguistic heritage of the Syrian people is a blend of both indigenous elements and the foreign cultures that have come to rule the land and its people over the course of thousands of years. By the seventh century, most of the inhabitants of the Levant spoke Aramaic. In the centuries after the Muslim conquest of the Levant in 634, Arabic gradually became the dominant language, but a minority of Syrians (particularly the Assyrians and Syriac-Arameans retained Aramaic (Syriac), which is still spoken in its Eastern and Western dialects. The national name "Syrian" was originally an Indo-European corruption of Assyrian and applied to Assyria in northern Mesopotamia, however by antiquity it was used to denote the inhabitants of the Levant. Following the Muslim conquest of the Levant, Arab iden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
