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Puerh Tea
''Pu'er'' or ''pu-erh'' is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu- erh tea is made from the leaves of the Yunnan tea plant ''Camellia sinensis var. assamica'', which is a specific variety of tea plant that is native to Yunnan Province. It differs from Yunnan tea (Dianhong) in that pu-erh tea goes through a complex fermentation process. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached. This process produces tea known as ''hēichá'' (黑茶), literally "black tea", though the term is commonly translated to English as "dark tea" to distinguish it from the English-language "black tea" (紅茶 ''hóngchá'', lit. "red tea" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Tea
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation (biochemistry), fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbe, microbially catalysed). The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea, which is actually referred to as "red tea" (''hong cha'', wikt:红茶, 红茶) in Chinese. The most famous fermented tea is produced in Yunnan, Yunnan province. The fermentation of tea leaves alters their chemistry, affecting the organoleptic qualities of the tea made from them. Fermentation affects the odor, smell of the tea and typically mellows its taste, reducing astringency and bitter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanization Of Chinese
Romanization of Chinese is the use of the Latin alphabet to transliterate Varieties of Chinese, Chinese. Chinese uses a logographic script and its Chinese characters, characters do not represent phonemes directly. There have been many systems using Romanization, Roman characters to represent Chinese throughout history. Linguist Daniel Kane (linguist), Daniel Kane wrote, "It used to be said that sinologists had to be like musicians, who might compose in one key and readily transcribe into other keys." The dominant international standard for Standard Chinese, Standard Mandarin since about 1982 has been Pinyin, Hanyu Pinyin, invented by a group of Chinese linguists, including Zhou Youguang, in the 1950s. Other well-known systems include Wade–Giles (Beijing Mandarin) and Yale romanization (Yale romanization of Mandarin, Beijing Mandarin and Yale romanization of Cantonese, Cantonese). There are many uses for Chinese romanization. Most broadly, it is used to provide a useful way for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxidation
Redox ( , , reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a decrease in the oxidation state. The oxidation and reduction processes occur simultaneously in the chemical reaction. There are two classes of redox reactions: * Electron-transfer – Only one (usually) electron flows from the atom, ion, or molecule being oxidized to the atom, ion, or molecule that is reduced. This type of redox reaction is often discussed in terms of redox couples and electrode potentials. * Atom transfer – An atom transfers from one substrate to another. For example, in the rusting of iron, the oxidation state of iron atoms increases as the iron converts to an oxide, and simultaneously, the oxidation state of oxygen decreases as it accepts electrons released by the iron. Although oxidati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Processing
Tea processing is the method in which the leaves from the tea plant ''Camellia sinensis'' are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavour and aroma compounds. History The history of tea processing corresponds intimately with the role that tea played in Chinese society and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Heritage List
World Heritage Sites are landmarks and areas with legal protection under an international treaty administered by UNESCO for having cultural, historical, or scientific significance. The sites are judged to contain "cultural and natural heritage around the world considered to be of outstanding value to humanity". To be selected, a World Heritage Site is nominated by its host country and determined by the UNESCO's World Heritage Committee to be a unique landmark which is geographically and historically identifiable, having a special cultural or physical significance, and to be under a sufficient system of legal protection. World Heritage Sites might be ancient ruins or historical structures, buildings, cities, deserts, forests, islands, lakes, monuments, mountains or wilderness areas, and others. A World Heritage Site may signify a remarkable accomplishment of humankind and serve as evidence of humanity's intellectual history on the planet, or it might be a place of great natu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO
The United Nations Educational, Scientific and Cultural Organization (UNESCO ) is a List of specialized agencies of the United Nations, specialized agency of the United Nations (UN) with the aim of promoting world peace and International security, security through international cooperation in education, arts, sciences and culture. It has 194 Member states of UNESCO, member states and 12 associate members, as well as partners in the Non-governmental organization, non-governmental, Intergovernmental organization, intergovernmental and private sector. Headquartered in Paris, France, UNESCO has 53 regional field offices and 199 National Commissions for UNESCO, national commissions. UNESCO was founded in 1945 as the successor to the League of Nations' International Committee on Intellectual Cooperation.English summary). UNESCO's founding mission, which was shaped by the events of World War II, is to advance peace, sustainable development and human rights by facilitating collaboratio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dai People
The Dai people ( Burmese: ရှမ်းလူမျိုး; ; ; ; , ; , ; zh, c=, p=Dǎizú) are several Tai-speaking ethnic groups living in the Xishuangbanna Dai Autonomous Prefecture and the Dehong Dai and Jingpo Autonomous Prefecture of China's Yunnan Province. The Dai people form one of the 56 ethnic groups officially recognized by the People's Republic of China. By extension, the term can apply to groups in Laos, Vietnam, Thailand and Myanmar when Dai is used to mean specifically Tai Yai, Lue, Chinese Shan, Tai Dam, Tai Khao or even Tai in general. For other names, see the table below. Name ambiguity The Dai people are closely related to the Shan, Lao and Thai people who form a majority in Laos and Thailand, and a large minority in Myanmar. Originally, the Tai, or Dai, lived closely together in modern Yunnan Province until political chaos and wars in the north at the end of the Tang and Song dynasty and various nomadic peoples prompted some to move furth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulang People
The Blang people (known in China as Bulang; ) or Plang () are an ethnic group. They form one of the 56 List of ethnic groups in China, ethnic groups officially recognized by the China, People's Republic of China. They live in the areas of southern China, and parts of Myanmar and Thailand. There are estimated 1,200 of them in Thailand, living mostly in Chiang Rai province with some emigrated to work as laborers and settle in Nakhon Pathom province and in Greater Bangkok. Names Yan & Zhou (2012:147)Yan Qixiang [颜其香] & Zhou Zhizhi [周植志] (2012). ''Mon-Khmer languages of China and the Austroasiatic family'' [中国孟高棉语族语言与南亚语系]. Beijing: Social Sciences Academy Press Social Sciences Literature Press. list the following autonyms of ethnic Bulang in various counties. *' (布朗): in Xishuangbanna *' (阿佤): in Shuangjiang County, Shuangjiang and Lancang County, Lancang counties *' (乌德尔): some Bulang of Shuangjiang County, Shuangjiang; mean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation
An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Mount Carmel, Carmel'', ''wine of Jezreel (city), Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan
Yunnan; is an inland Provinces of China, province in Southwestern China. The province spans approximately and has a population of 47.2 million (as of 2020). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, Autonomous regions of China, autonomous regions of Guangxi and Tibet Autonomous Region, Tibet, as well as Southeast Asian countries Myanmar (Burma), Vietnam, and Laos. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the Northwest and low elevations in the Southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of Vascular plant, higher plants in China, Yunnan has perhaps 17, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pu'er City
Pu'er is a prefecture-level city in southern Yunnan Province, China. Pu'er City governs 9 counties, 1 district, 103 townships (towns), and a total population of 2.65 million. The urban administrative center of Pu'er is Simao District, which is also the former name of the prefecture-level city itself. A major downturn in the price of tea in 2007 caused severe economic distress in the area. The price of Pu'er has since recovered and Pu'er tea, a type of dark tea, still contributes much to the income of the area. Etymology Nanzhao set a division called Bu'ri Jian ( zh, labels=no, 步日瞼) in 839 AD; this was the first time the region was integrated into the administrative system of a Chinese dynasty. In the Yuan dynasty, the central government changed the name to Pu'ri ( zh, labels=no, 普日) in 1278. Finally in Ming dynasty, the name was changed to "Pu'er" ( zh, labels=no, 普耳) in 1384. The character of "er" ( zh, labels=no, 耳) was changed to 洱 in Wanli Emperor period. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ning'er County
The Ning'er Hani and Yi Autonomous County is an autonomous county under the jurisdiction of Pu'er City in the south of Yunnan Province, China. It is in the center of Pu'er City and borders Mojiang County across the Babian River to the east and northeast, Simao District and Jiangcheng County to the south, Jinggu County across the Xiaohei River to the west, and Zhenyuan County to the north. Name The county was formerly named Pu'er. When Simao changed its name to Pu'er in 2007, the county's name was changed to Ning'er for clarity. Administrative divisions In the present, Ning'er Hani and Yi Autonomous County has 6 towns and 3 townships. ;6 towns ;3 townships * De'an () * Puyi () * Liming () Demography The population of the county has a large proportion of native Hani and Yi people in a predominantly Han Chinese population. As of 2003 the county records a population of approximately 190,000 people. Ethnic Bai (population: 5,139) are found in Kesa , Heping village , Mengxia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
