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Puerarin
Puerarin, one of several known isoflavones, is found in a number of plants and herbs, such as the root of the kudzu plant. Puerarin is the 8-''C''- glucoside of daidzein. List of plants that contain the chemical *'' Pueraria lobata'' * ''Pueraria phaseoloides ''Neustanthus'' is a monotypic genus of flowering plants belonging to the pea family Fabaceae and its tribe Phaseoleae. The only species is ''Neustanthus phaseoloides'', called tropical kudzu. This species is a forage crop and cover crop used i ...'' Notes and references Isoflavone glucosides Phenol glycosides {{Aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kudzu
Kudzu (), also called Japanese arrowroot or Chinese arrowroot, is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. It is invasive species, invasive in many parts of the world, primarily North America. The vine densely climbs over other plants and trees and grows so rapidly that it smothers and kills them by blocking most of the sunlight and taking root space. The plants are in the genus ''Pueraria'', in the pea family Fabaceae, subfamily Faboideae. The name is derived from the Japanese language, Japanese name for the plant East Asian arrowroot, (''Pueraria montana'' var. ''lobata''), . Where these plants are Naturalisation (biology), naturalized, they can be invasive and are considered noxious weeds. The plant is edible, but often sprayed with herbicides. Taxonomy The name kudzu describes one or more species in the genus ''Pueraria'' that are closely related, and some of them are cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueraria Lobata
''Pueraria montana'' var. ''lobata'', the East Asian arrowroot, or kudzu vine, is a perennial plant in the family Fabaceae. Names It is called ''gé'' () in Chinese, in Japanese, and ''chik'' () or ''gal'' () in Korean. Description The Japanese arrowroot, ''Pueraria montana var. lobata'', is a stoloniferous, semi-woody perennial plant that was introduced to the United States in 1876 at the Philadelphia Centennial Exhibition. This climbing vine has a growth rate of 1 ft per day and can rapidly outgrow native vegetation, trees, and other plants by completely covering plants and hindering their access to a light source. ''Pueraria montana'' also has large tuberous roots that take up more than half of its biomass and can reach soil depths of up to 16 feet. Vine growth is multi-directional and has a growth rate of 18 m per season which begins at the root crown where vine nodes meet the soil. ''P. montana'' also has trifoliate compound leaves with 3 lobe-shaped leaflets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daidzein
Daidzein (7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one) is a naturally occurring compound found exclusively in soybeans and other legumes, and structurally belongs to a class of compounds known as isoflavones. Daidzein and other isoflavones are produced in plants through the Phenylpropanoids metabolism, phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks. Upon consumption of isoflavone-rich foods, daidzein has poor bioavailability and low water solubility. Natural occurrence Daidzein and other isoflavone compounds, such as genistein, are present in a number of plants and herbs like kwao krua (''Pueraria mirifica'') and kudzu. It can also be found in ''Maackia amurensis'' cell cultures. Daidzein can be found in food such as mature soybeans and soy products like soy protein concentrate, tofu and textured vegetable protein. Total isoflavones in soybeans are—in general—37 percent daidzein, 57 percent ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isoflavone
Isoflavones are a type of naturally-occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones occur in many plant species, but are especially high in soybeans. Although isoflavones and closely-related phytoestrogens are sold as dietary supplements, there is little scientific evidence for either the safety of long-term supplementation or of health benefits from these compounds. Some studies indicate that isoflavone supplementation may help lower the risk of hormone-related cancers. Organic chemistry and biosynthesis Isoflavone is an isomer of flavone, which is chromone substituted with a phenyl group in the 2-position. In isoflavone, the phenyl group is in the 3-position. Substituted isoflavone derivatives are related to the parent by the replacement of two or three hydrogen atoms with hydroxyl groups. Isoflavone differs from flavone (2-phenyl-4''H''-1-benzopyr-4-one) in location of the phenyl group. Isoflavones are produced via a branch of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucoside
A glucoside is a glycoside that is chemically derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglycone) of the molecules; the constitutions of many have been determined, and the comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pharmacology Biochemistry And Behavior
''Pharmacology Biochemistry and Behavior'' is a monthly peer-reviewed scientific journal covering behavioral pharmacology. It was established in 1973 and is published by Elsevier. The editor-in-chief is Guy Griebel (Sanofi). Abstracting and indexing The journal is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2014 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 2.781. References External links * {{Official website, https://www.journals.elsevier.com/pharmacology-biochemistry-and-behavior/ Pharmacology journals Academic journals established in 1973 Monthly journals Elsevier academic journals English-language journals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Food Process Engineering
The ''Journal of Food Process Engineering'' is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the ''Journal Citation Reports'', the journal has a 2022 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 3.0. References External links * {{Official, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 Bimonthly journals Wiley-Blackwell academic journals English-language journals Academic journals established in 1977 Food science journals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Wiley & Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American Multinational corporation, multinational Publishing, publishing company that focuses on academic publishing and instructional materials. The company was founded in 1807 and produces books, Academic journal, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, Technology, technical, and engineering subject areas, abandoning its literary interests. Wiley's son Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Chromatography A
The ''Journal of Chromatography A'' is a peer-reviewed scientific journal publishing research papers in analytical chemistry, with a focus on techniques and methods used for the separation and identification of mixtures. The major difference between ''Journal of Chromatography A'' and ''Journal of Chromatography B'' is the focus being on preparative chromatography instead of analytical chromatography. The split of the Journal of Chromatography into two journals occurred in late 1993, with volume 652 being the first for ''Journal of Chromatography A''. Indexed by ISI the journal received an impact factor of 4.169 as reported in the 2014 Journal Citation Reports by Thomson Reuters, ranking it 15th out of 79 journals in the category "Biochemical Research Methods" and ranking it sixth out of 74 journals in the category "Chemistry, analytical". See also * ''Journal of Chromatography B The ''Journal of Chromatography B'' is a peer-reviewed scientific journal publishing research paper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elsevier
Elsevier ( ) is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as ''The Lancet'', ''Cell (journal), Cell'', the ScienceDirect collection of electronic journals, ''Trends (journals), Trends'', the ''Current Opinion (Elsevier), Current Opinion'' series, the online citation database Scopus, the SciVal tool for measuring research performance, the ClinicalKey search engine for clinicians, and the ClinicalPath evidence-based cancer care service. Elsevier's products and services include digital tools for Data management platform, data management, instruction, research analytics, and assessment. Elsevier is part of the RELX Group, known until 2015 as Reed Elsevier, a publicly traded company. According to RELX reports, in 2022 Elsevier published more than 600,000 articles annually in over 2,800 journals. As of 2018, its archives contained over 17 million documents and 40,000 Ebook, e-books, with over one b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueraria Phaseoloides
''Neustanthus'' is a monotypic genus of flowering plants belonging to the pea family Fabaceae and its tribe Phaseoleae. The only species is ''Neustanthus phaseoloides'', called tropical kudzu. This species is a forage crop and cover crop used in the tropics. It is known as puero in Australia and tropical kudzu in most tropical regions. It is related to the genus ''Pueraria'' and artificial hybridization with ''P. montana'' var. ''lobata'' has been achieved. Prior to 2016, the accepted name was ''Pueraria phaseoloides''. Name The name kudzu does not only refer to ''N. phaseoloides''. It is also used for its close relatives ''Pueraria montana'' and ''P. edulis''. ''N. phaseoloides'' has different scientific synonyms. Depending on the authors, it is possible that two different variation are citied: '' N. phaseoloides'' var. ''phaseoloides'' and the bigger and larger ''N. phaseoloides'' var. ''javanica''. Subtaxa The following varieties are accepted: *''Neustanthus phaseoloides'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biotechnology Letters
''Biotechnology Letters'' is a scientific journal of biotechnology published by Springer Science+Business Media. The editors-in-chief are Steven W. Singer and Paula Meleady. According to the ''Journal Citation Reports'', the journal has a 2020 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 2.461. References External links * Biotechnology journals Springer Science+Business Media academic journals Biweekly journals Academic journals established in 1979 English-language journals {{biomed-engineering-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
