The ''Journal of Food Process Engineering'' is a

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as s ...

that covers research on applications of engineering to food and

food processing Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industr ...

. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.''Journal of Food Process Engineering'' homepage
/ref> According to the '' Journal Citation Reports'', the journal has a 2020 impact factor of 2.356.

References

External links

* {{Official, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 Bimonthly journals Wiley-Blackwell academic journals English-language journals Academic journals established in 1977 Food science journals