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Pu (Daoism)
''Pu'' is a Chinese word meaning "unworked wood; inherent quality; simple" that was an early Daoist metaphor for the natural state of humanity, and relates with the Daoist keyword ''ziran'' (literally "self so") "natural; spontaneous". The scholar Ge Hong (283–343 CE) immortalized ''pu'' in his pen name ''Baopuzi'' "Master who Embraces Simplicity" and eponymous book ''Baopuzi''. Terminology ''Pu'' can be written with either of the variant Chinese characters or , which are linguistically complex. Characters Both and are classified as radical-phonetic characters, combining the semantically significant "tree" radical (commonly used for writing names of trees and wooden objects) with the phonetic indicators ''pu'' or ''bu'' . The Chinese character ''pu'' was first recorded on Chinese bronze inscriptions from the Spring and Autumn period (771-476 BCE), and the character ''pu'' was first recorded in Chinese classics from the Warring States period (475-221 BCE). When the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Language
Chinese ( or ) is a group of languages spoken natively by the ethnic Han Chinese majority and List of ethnic groups in China, many minority ethnic groups in China, as well as by various communities of the Chinese diaspora. Approximately 1.39 billion people, or 17% of the global population, speak a variety of Chinese as their first language. Chinese languages form the Sinitic languages, Sinitic branch of the Sino-Tibetan language family. The spoken varieties of Chinese are usually considered by native speakers to be dialects of a single language. However, their lack of mutual intelligibility means they are sometimes considered to be separate languages in a Language family, family. Investigation of the historical relationships among the varieties of Chinese is ongoing. Currently, most classifications posit 7 to 13 main regional groups based on phonetic developments from Middle Chinese, of which the most spoken by far is Mandarin Chinese, Mandarin with 66%, or around 800&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stroke (CJKV Character)
Strokes ( zh, t=筆畫, s=笔画, p=bǐhuà) are the smallest structural units making up written Chinese characters. In the act of writing, a stroke is defined as a movement of a writing instrument on a writing material surface, or the trace left on the surface from a discrete application of the writing implement. The modern sense of discretized strokes first came into being with the clerical script during the Han dynasty. In the regular script that emerged during the Tang dynasty—the most recent major style, highly studied for its aesthetics in East Asian calligraphy—individual strokes are discrete and highly regularized. By contrast, the ancient seal script has line terminals within characters that are often unclear, making them non-trivial to count. Study and classification of strokes is useful for understanding Chinese calligraphy, Chinese character calligraphy, ensuring character legibility, identifying fundamental components of Radical (Chinese characters), radicals, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erya
The ''Erya'' or ''Erh-ya'' is the first surviving Chinese dictionary. The sinologist Bernhard Karlgren concluded that "the major part of its glosses must reasonably date from the 3rd century BC." Title Chinese scholars interpret the first title character ''ěr'' (; "you, your; adverbial suffix") as a phonetic loan character for the homophonous ''ěr'' (; "near; close; approach"), and believe the second ''yǎ'' (; "proper; correct; refined; elegant") refers to words or language. According to W. South Coblin: "The interpretation of the title as something like 'approaching what is correct, proper, refined' is now widely accepted". It has been translated as "The Literary Expositor" or "The Ready Rectifier" (both by Legge), "Progress Towards Correctness" (von Rosthorn), "Near Correct" (Xue), "The Semantic Approximator" ( Needham), and "Approaching Elegance" ( Mair). History The book's author is unknown. Although it is traditionally attributed to the Duke of Zhou, Confucius, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Park (Korean Surname)
Park (, ), also spelled as Pak or Bak, is the third-most common Korean name, surname in Korea, traditionally traced back to 1st century Hyeokgeose of Silla, King Hyeokgeose Park and theoretically inclusive of all of his descendants. ''Park'' or ''Revised Romanization of Korean, Bak'' is usually assumed to come from the Korean noun ''Bak'' (), meaning "calabash, gourd". As of the South Korean census of 2015, there were 4,192,074 people with the name in South Korea, or roughly 8.4% of the population. Founding legend All the Park clans in Korea trace their ancestry back to the first king of Silla, Hyeokgeose of Silla, Hyeokgeose. According to a Korean mythology, legend, the leaders of the six clans of the Jinhan confederacy were gathering on a hilltop to choose a king, when they looked down and saw lightning strike at the foot of the Yangsan mountain and a white horse bow at the same place. When they went there to check, they found a red egg, which hatched a baby boy. They bathed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podao
''Podao'' or ''pudao'' () is a Chinese single-edged infantry weapon that is still used primarily for training in various Chinese martial arts. The blade of the weapon is shaped like a Chinese broadsword, but the weapon has a longer handle, usually around one to two meters (about three to six feet) which is circular in cross-section. It looks somewhat similar to the ''guandao''. The pudao is sometimes called a "horse-cutter sword" since it is speculated to have been used to slice the legs out from under a horse during battle (like the ''zhanmadao''). It is somewhat analogous to the Japanese ''nagamaki'', although the ''nagamaki'' sword may have been developed independently. The pudao also resembles the Korean '' hyeopdo''. Popular culture * ''Shang-Chi and the Legend of the Ten Rings ''Shang-Chi and the Legend of the Ten Rings'' is a 2021 American superhero film based on Marvel Comics featuring the character Shang-Chi. Produced by Marvel Studios and distributed by Walt Di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celtis Sinensis
''Celtis sinensis'' (English language, English: Japanese hackberry, Chinese hackberry; Chinese language, Chinese: ; Japanese language, Japanese: ) is a species of flowering plant in the Cannabis, hemp family, Cannabaceae, that is native to slopes in East Asia. Description It is a tree that grows to 20 m tall, with deciduous leaves and gray bark. The fruit is a globose drupe, 5–7(–8) mm in diameter. Flowering occurs in March–April, and fruiting in September–October, in the Northern hemisphere. Distribution, habitat and uses Native to slopes at altitudes of 100–1500 m in Anhui, Fujian, Gansu, Guangdong, Guizhou, Henan, Jiangsu, Jiangxi, Shandong, Zhejiang, Sichuan, as well as Korea (팽나무), Japan and Taiwan. Leaves and bark are used in Korean medicine to treat menstruation and lung abscess.Park, Kwang woo. 《반응표면분석법을 이용한 팽나무 (Celtis sinensis Persoon) 의 최적 변색제거조건 결정》한국인간ㆍ식물ㆍ환경학회지, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medicine, alternative medical practice drawn from traditional medicine in China. A large share of its claims are pseudoscientific, with the majority of treatments having no robust evidence of effectiveness or logical mechanism of action. Some TCM ingredients Traditional Chinese medicine#Safety, are known to be toxic and cause disease, including cancer. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, Scholar-official, literati theory and Confucianism, Confucian philosophy, Chinese herbology, herbal remedies, Chinese food therapy, food, diet, exercise, medical specializations, and schools of thought. TCM as it exists today has been described as a largely 20th century invention. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magnolia Officinalis
''Magnolia officinalis'' (commonly called houpu magnolia or magnolia bark) is a species of ''Magnolia'' native to the mountains and valleys of China at altitudes of 300–1500 m. It is a deciduous tree up to 20 m tall with broad, fragrant white flowers and two varieties distinguished by leaf shape, differing slightly from '' Magnolia obovata'' primarily in fruit base shape. Its aromatic bark, traditionally used in Chinese medicine as “hou po,” is now primarily sourced from cultivated plants. Magnolol and honokiol, phenolic compounds from ''Magnolia officinalis'', may improve fatty liver and obesity by activating Peroxisome proliferator-activated receptor alpha/gamma to boost fat metabolism and energy use, and also enhance GABA_A receptor activity with potential anxiolytic and sedative effects but possible side effects. Identification It is a deciduous tree growing to 20 m in height. The bark is thick and brown, but does not fissure. The leaves are broad, ovate, 20–40 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing (food Preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanyu Da Zidian
The ''Hanyu Da Zidian'' (), also known as the Grand Chinese Dictionary, is a reference dictionary on Chinese characters. Overview A group of more than 400 editors and lexicographers began compilation in 1974, and it was published in eight volumes from 1986 to 1989. A separate volume of essays documents the lexicographical complexities for this full-scale Chinese dictionary. Besides the weighty 5,790-page first edition, there are 3-volume (1995) and pocket editions. A second edition (pictured at right) was published in 2006, and has a list of radicals printed on the dust jacket of each volume for quicker character look up. The first edition of the ''Hanyu Da Zidian'' included 54,678 head entries for characters, and this was expanded to 60,370 in the second edition, published in 2010. They give historical logographic forms such as oracle bone script, bronzeware script, and seal script. Pronunciation is glossed for Old Chinese ('' Shijing'' rhyme group), Middle Chinese ( fanqie s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangya
The (c. 230) ''Guangya'' (; "Expanded '' ra''") was an early 3rd-century CE Chinese dictionary, edited by Zhang Yi (張揖) during the Three Kingdoms period. It was later called the ''Boya'' (博雅; ''Bóyǎ''; ''Po-ya''; "Broadened ra") owing to naming taboo on Yang Guang (楊廣), which was the birth name of Emperor Yang of Sui. Zhang Yi wrote the ''Guangya'' as a supplement to the centuries older '' Erya'' dictionary. He used the same 19 chapter divisions into lexical categories, and numerous ''Guangya'' entries are abstract words under the first three chapters ''Shigu'' (釋詁 "Explaining Old Words"), ''Shiyan'' (釋言 "Explaining Words"), and ''Shixun'' (釋訓 "Explaining Instructions"). Based upon entries in the ''Guangya'' biological chapters, Joseph Needham et al. say most are original and different, showing little overlap with ''Erya'' entries, so that Zhang Yi almost doubled the 334 plants and trees in the classic dictionary. The Qing Dynasty philologist Wang Nia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacuna (manuscripts)
A lacuna ( lacunae or lacunas) is a gap in a manuscript, inscription, text, painting, or musical work. A manuscript, text, or section suffering from gaps is said to be "lacunose" or "lacunulose". Weathering, decay, and other damage to old manuscripts or inscriptions are often responsible for lacunae - words, sentences, or whole passages that are missing or illegible. Palimpsests are particularly vulnerable. To reconstruct the original text, the context must be considered. In papyrology and textual criticism, this may lead to competing reconstructions and interpretations. Published texts that contain lacunae often mark the section where text is missing with a bracketed ellipsis. For example, "This sentence contains 20 words, and [...] nouns," or, "Finally, the army arrived at [...] and made camp." Notable examples See also * Unfinished work * Leiden Conventions * Redaction * Lost literary work Notes References {{reflist Manuscripts Book terminology Lost literatur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
