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Piyāla
A piyāla ( fa, پیاله, ku, پیاڵە, ur, پیال), also called piola, piyola ( uz, piyola, ), piala (russian: пиа́ла or ) or chini ( ky, чыны, kk, шыны, tr, çini, ''from China'') is a small ceramic bowl used throughout Central Asia for drinking tea. It is similar to the East Asian chawan. Piyālas may be used for other beverages too, such as kymyz, though traditionally a full-size bowl (called ''kese'') is used for cold and hot beverages. References Teaware Central Asian cuisine {{drinkware-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowl (vessel)
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Asia
Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former Soviet republics of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, which are colloquially referred to as the "-stans" as the countries all have names ending with the Persian suffix " -stan", meaning "land of". The current geographical location of Central Asia was formerly part of the historic region of Turkistan, also known as Turan. In the pre-Islamic and early Islamic eras ( and earlier) Central Asia was inhabited predominantly by Iranian peoples, populated by Eastern Iranian-speaking Bactrians, Sogdians, Chorasmians and the semi-nomadic Scythians and Dahae. After expansion by Turkic peoples, Central Asia also became the homeland for the Kazakhs, Uzbeks, Tatars, Turkmen, Kyrgyz, and Uyghurs; Turkic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chawan
A ''chawan'' (; literally "tea bowl") is a bowl used for preparing and drinking tea. Many types of ''chawan'' are used in East Asian tea ceremonies. The choice of their use depends upon many considerations. History The ''chawan'' originated in China. The earliest ''chawan'' in Japan were imported from China between the 13th and the 16th centuries. The ''Jian chawan'', a Chinese tea bowl known as '' Tenmoku chawan'' in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. The Japanese term ''tenmoku'' is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. An 11th-century resident of Fujian wrote about the Jian tea wares: : By the end of the Kamakura period (1185–1333), as the custom of tea drinking spread throughout Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kymyz
''Kumis'' (also spelled ''kumiss'' or ''koumiss'' or ''kumys'', see other transliterations and cognate words below under terminology and etymology – otk, airag kk, қымыз, ''qymyz'') mn, айраг, ''ääryg'') is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well. ''Kumis'' is a dairy product similar to '' kefir'', but is produced from a liquid starter culture, in contrast to the solid ''kefir'' "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, ''kumis'' has a higher, though still mild, alcohol content compared to ''kefir''. Even in the areas of the world where ''kumis'' is popular today, mare's milk remains a very limited c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teaware
Teaware is a broad international spectrum of equipment used in the brewing and consumption of tea. Many components make up that spectrum, and vary greatly based upon the type of tea being prepared, and the cultural setting in which it is being prepared. This is often referred to as the ''tea ceremony,'' and holds much significance in many cultures, particularly in northwestern Europe and in eastern Asia. A complete, cohesive collection of tea ware makes up a tea set. Components Alternatives / Others * Mug, instead of tea cup *Coffee cup, instead of tea cup * Chawan, tea bowl from East Asia *Chaki, the caddy for matcha * Japanese tea utensils, used in their tea ceremonies *Tea draining tray, for the Gongfu tea ceremony Construction Tea equipment may be constructed of many materials, from iron in Japan to porcelain and clay in China, and also bamboo and other woods. Of particular repute are the Yixing clay teapots produced in eastern China, a type of Yixing ware. The B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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