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Pinaypay
''Pinaypay'' () (literally "fanned" in Tagalog and Cebuano), also known as ''maruya'', is a type of banana fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan-like shape (hence its name), and coating it in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream. ''Pinaypay'' are commonly sold as street food and food sellers at outdoor though they are also popular as home-made merienda snacks among Filipinos. Variants A variant of ''pinaypay'' may also use dessert bananas, which are usually just mashed before mixing them with batter. They can also be made from sweet potatoes. Among Muslim Filipinos, this version is known as ''jampok'', and traditionally use mashed Latundan bananas. In the Bicol Region, it is also known as ''sinapot'' or '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maruya (banana Fritters) From Cagayan De Oro
Maruya may refer to: People * Saiichi Maruya (丸谷 才一), Japanese author and literary critic * Kaori Maruya (丸谷 佳織), Japanese politician *, Japanese swimmer Other uses * Maruya (Philippine cuisine), banana fritters from the Philippines {{disambiguation, surname Japanese-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merienda
Merienda is a light meal in southern Europe, particularly Spain (''merenda'' in Galician, ''berenar'' in Catalan), Portugal (''lanche'' or ''merenda'') and Italy (''merenda''), whence the word spread to Serbo-Croatian in, according to dictionaries, the Venetian dialectal format ''marenda'', and was popularised throughout all of former Yugoslavia as an official snack in the Yugoslav People's Army, as well as France (''goûter''), Hispanic America, the Philippines (''meryenda''/''merienda''), North Africa, and Brazil (''lanche'' or ''merenda''). Usually taken in the afternoon or for brunch, it fills in the meal gap between the noontime meal and the evening meal, being the equivalent of afternoon tea in the English-speaking world, or between breakfast and lunch. It is a simple meal that often consists of a piece of fruit, bread, biscuits, yogurt, and other snacks accompanied by fruit juice, milk, hot chocolate, coffee, spirits, or other beverages. It is typical for Argentines, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Banana Dishes
This is a list of banana dishes and foods in which banana or Plantain (cooking), plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Banana dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * Pizza - in Sweden, bananas are a common pizza topping * * * * * * Kolak (food), Kolak pisang * Ledre – a Bojonegoro rolled banana crepe. * * * * * * * * * * * * * Pisang epe – a Makassar cuisine, Makassar grilled banana with toppings. * Pisang plenet – a Semarang flattened banana with top ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginanggang
''Ginanggang'', ''guinanggang'', or ''ginang-gang'' () is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano. ''Ginanggang'' is made from a type of banana in the Philippines called ''saba'' (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ..., and sprinkled with sugar. It differs from banana cue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camote Cue
Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "'' camote''" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Overseas Pinoy Cooking. Accessed on November 6, 2010. Though served skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer ...
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Banana Cue
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas in 2022 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saba Bananas
Saba banana (pron. or ) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It is also sometimes known as the "cardaba banana", though the latter name is more correctly applied to the cardava, a very similar cultivar also classified within the saba subgroup. Description Saba bananas have very large, robust pseudostems that can reach heights of . The trunk can reach diameters of . The trunk and leaves are dark blue-green in color. Like all bananas, each pseudostem flowers and bears fruits only once before dying. Each mat bears about eight suckers. The fruits become ready for harvesting 150 to 180 days after flowering, longer than other banana varieties. Each plant has a potential yield of per bunch. Typically, a bunch has 16 hands, with each hand having 12 to 20 fingers. Saba bananas grow best in well-drained, fert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buñuelo
A ''buñuelo'' (, alternatively called ''boñuelo'', ''bimuelo'', ''birmuelo'', ''bermuelo'', ''bumuelo'', ''burmuelo'', or ''bonuelo'', is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa. Buñuelos are traditionally prepared at Christmas, Easter, and Hanukkah. They will usually have a filling or a topping. In Mexican cuisine, it is often served with a syrup made with piloncillo. Buñuelos are first known to have been consumed among Spain's Morisco population. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. Buñuelos may be filled with a variety of things, sweet or savory. They can be round in ball shapes or disc-shaped. In Latin America, buñuelos are seen as a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bikol Languages
The Bikol languages or Bicolano languages are a group of Central Philippine languages spoken mostly in the Bicol Peninsula in the southeastern part of Luzon, the neighboring island-province of Catanduanes, and the island of Burias in Masbate. Internal classification Ethnologue ''Ethnologue'' groups the languages of Bikol as follows: *Bikol **Coastal Bikol (Northern) *** Isarog Agta language *** Mount Iraya Agta language *** Central Bikol language ( ISO 639-3 bcl) **** Canaman dialect (standard) **** Naga City dialect ****Partido dialect ****Tabaco–Legazpi–Sorsogon (TLS) dialect ****Daet dialect *** Southern Catanduanes Bikol language **Inland Bikol (Southern) *** Mount Iriga Agta language *** Albay Bikol languages ****Buhinon language ****Libon language ****West Miraya language ****East Miraya language *** Rinconada Bikol language ****Highland/Sinabukid dialect *****Agta variant *****Iriga variant (standard) ****Lakeside/Sinaranəw dialect *****Baao variant *****Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bicol Region
The Bicol Region, designated as Region V, is an administrative region of the Philippines. It comprises six Provinces of the Philippines, provinces, four on the Bicol Peninsula (the luzon#Southeastern Luzon, southeastern end of Luzon): Albay, Camarines Norte, Camarines Sur, and Sorsogon, and two off the shore: Catanduanes and Masbate. The regional center is Legazpi, Albay, Legazpi, the most populous city in the region and has one Cities of the Philippines, independent component city, the pilgrim city of Naga, Camarines Sur, Naga. The region is bounded by Lamon Bay to the north, the Philippine Sea to the east, and the Sibuyan Sea and Ragay Gulf to the west. The northernmost provinces, Camarines Norte and Camarines Sur, are bordered to the west by the province of Quezon in the Calabarzon region. Geography The Bicol Region comprises the southern part of Luzon, the largest island in the Philippine archipelago. The total land area is 5.9% of the total land area of the country. Arou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latundan Banana
The Latundan banana (also called Tundan, silk banana, ''Pisang raja sereh'', ''Manzana banana'', or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. Its Malaysian name is ''pisang rastali''. Description Latundan banana plants typically reach a height of . They require full or partial sun exposure. The flowers are yellow, purple, or ivory in color. The fruits are round-tipped with thin yellow skin that splits once fully ripe. They are smaller than the Lacatan cultivar and the commercially dominant Cavendish bananas. They have a slightly acidic, apple-like flavor. Taxonomy In older classifications, the Latundan cultivar was once the plant referred to as ''Musa sapientum''. It has since been discovered that ''Musa sapientum'' is a hybrid cultivar of the wild seeded bananas ''Musa balbisiana'' and ''Musa ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim Filipinos
Islam in the Philippines is the second largest religion in the country, and the faith was the first-recorded monotheistic religion in the Philippines. Historically, Islam reached the Philippine archipelago in the 14th century, through contact with Muslim Malay and Arab merchants along Southeast Asian trade networks, in addition to Yemeni missionaries from the tribe of Alawi of Yemen from the Persian Gulf, southern India, and their followers from several sultanates in the wider Malay Archipelago. The first missionaries then followed in the late 14th and early 15th centuries. They facilitated the formation of sultanates and conquests in mainland Mindanao and Sulu. Those who converted to Islam came to be known as the Moros, with Muslim conquest reaching as far as Tondo that was later supplanted by Bruneian Empire vassal-state of Maynila. Muslim sultanates had already begun expanding in the central Philippines by the 16th century, when the Spanish fleet led by Ferdinand Mage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
