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Payasam
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Origin It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sevai
Sevai (), also called shavige, semiya, (), saemia () and santhakai (), is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made from other food grains like wheat, ''ragi'', and others can also be found. History According to food historian K. T. Achaya, references in the Sangam literature mentions ''sevai'' and ''idiyappam'' around 1st century CE. Lokopakara (1025 CE) a cookbook in Kannada also mentions method of making ''sevai'' and a mold-presser used for it. "Lokopakara" Agri-History Bulletin No. 6 - (Trans) Ayangarya, Y. L. Nene, Nalini Sadhale, Valmiki Sreenivasa (Trans), 2004 Preparation Sevai is mostly made fresh starting from rice grains. It is also prepared from dried sevai packs (or rice sticks). Traditionally, making sevai at home consists of the following steps (with minor variations based on location and family customs): *Soaking of parboiled rice in cold water for about 3 hours *Grinding of soaked rice using a wet gri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kshira
Kshira () is a Sanskrit word for milk. Kshira is also the archaic name for sweet rice pudding, kheer. Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Kshira is variably used for any liquid or watery substance as well. Kshira is also used in Hindu mythology and cosmogony to describe the Ocean of Milk and the abode of the deity Vishnu, the Kshira Sagara. Usage in popular culture * Kheer * Sheer khurma * Kshira Sagara, or milk ocean * Sheera as a sweet porridge, alternatively known as Halva. * Sheermal * Shirodhara, as an Ayurvedic therapy. * Kshira, brand name of dairy products produced by DS Group. * Ksirodakasayi Vishnu, expanded form of Vishnu, residing in the Kshira Sagara. See also * Ocean of Milk * Kheer * Payasam * Sheermal Sheermal ( Persian/Urdu: , ,:, also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ambalappuzha Sree Krishna Swamy Temple
Ambalappuzha Sree Krishna Swamy Temple is an Indian Hindu temple dedicated to Krishna at Ambalappuzha in Alappuzha district of Kerala. The temple is believed to have been built during 15th century CE by the local ruler Chembakasserry Pooradam Thirunal-Devanarayanan Thampuran. It is one of the seven greatest temples in Travancore. It is considered one among the 108 Abhimana Kshethram of Vaishnavism, Vaishnavate tradition. The idol at Ambalappuzha is likened to Parthasarthi form of Vishnu, holding a whip in his right hand and a conch in his left. During the raids of Tipu Sultan in 1789, the idol of Sri Krishna from the Guruvayoor Temple was brought to the Ambalappuzha Temple for safe keeping for three years. ''Payasam'', a sweet pudding made of rice and milk is served in the temple and is believed that Guruvayoorappan visits the temple daily to accept the offering. Legend According to the legend, Krishna once appeared in the form of a Wise Old Man, sage in the court of the king ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia, where rice is a staple. Some variants are thickened only with the rice starch, while others include eggs, making them a kind of custard. Rice pudding around the world Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings: * rice; white rice (usually short-grain, but can also be long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice * milk (whole milk, plant milk, cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation (literature), Latinisation of the Greek language, Greek (), a compound of (, "Garden cress, cress") and (), of unknown origin. The earliest attested form of the word signifying "cres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South India
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area () and 20% of India's population. It is bound by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse, with two mountain ranges, the Western and Eastern Ghats, bordering the plateau heartland. The Godavari, Krishna, Kaveri, Penna, Tungabhadra and Vaigai rivers are important non-perennial sources of water. Chennai, Bengaluru, Hyderabad, Coimbatore and Kochi are the largest urban areas in the region. The majority of the people in South India speak at least one of the four major Dravidian languages: Telugu, Tamil, Kannada and Malayalam. During its history, a number of dynastic kingdoms ruled ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam
Malayalam (; , ) is a Dravidian languages, Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (union territory), Puducherry (Mahé district) by the Malayali people. It is one of 22 Languages with official status in India, scheduled languages of India. Malayalam was designated a "Classical Languages of India, Classical Language of India" in 2013. Malayalam has official language status in Kerala, Lakshadweep and Puducherry (Mahé, Puducherry, Mahé), and is also the primary spoken language of Lakshadweep. Malayalam is spoken by 35.6 million people in India. Malayalam is also spoken by linguistic minorities in the neighbouring states; with a significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari district, Kanyakumari, Coimbatore district, Coimbatore and Nilgiris district, Nilgiris district of Tamil Nadu. It is also spoken by the Malayali diaspora, Malayali Diaspora wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Nadu
Tamil Nadu (; , TN) is the southernmost States and union territories of India, state of India. The List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India by population, sixth largest by population, Tamil Nadu is the home of the Tamil people, who speak the Tamil language—the state's official language and one of the longest surviving Classical languages of India, classical languages of the world. The capital and largest city is Chennai. Located on the south-eastern coast of the Indian peninsula, Tamil Nadu is straddled by the Western Ghats and Deccan Plateau in the west, the Eastern Ghats in the north, the Eastern Coastal Plains lining the Bay of Bengal in the east, the Gulf of Mannar and the Palk Strait to the south-east, the Laccadive Sea at the southern Cape (geography), cape of the peninsula, with the river Kaveri bisecting the state. Politically, Tamil Nadu is bound by the Indian sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telugu Language
Telugu (; , ) is a Dravidian languages, Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language. Spoken by about 96 million people (2022), Telugu is the most widely spoken member of the Dravidian language family, and one of the twenty-two Languages with legal status in India, scheduled languages of the Republic of India. It is one of the few languages that has primary official status in more than one States and union territories of India, Indian state, alongside Hindi and Bengali language, Bengali. Telugu is one of the languages designated as a Classical Languages of India, classical language by the Government of India. It is the 14th most spoken native language in the world.Statistics in Modern Standard Telugu is based on the dialect of erstwhile Krishna, Guntur, East Godavari and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermicelli
Vermicelli (, ; , literally "little worms"), is a traditional type of pasta round in section similar to spaghetti. In Anglosphere, English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina. Thickness comparison As defined in Italy, the diameters of spaghetti-like pasta are: ;vermicelli : between , with little variation between different producers. ;spaghetti : between . ; : () between . ; : between . ;capellini or : ( or ) between . In the United States, the National Pasta Association (which has no links with its Italian counterpart, the ) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America defines spaghetti and vermicelli by diameter: ;vermicelli : less than . ;spaghetti : between . History In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his (1338) that the Tuscan vermicelli are calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
